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Tryst Gastro Lounge
Vegetarian. Sriracha ranch.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Vegetarian. Champagne vin, crispy shallot.
That's it gluten-free.
Gluten-free, vegetarian. Pecan gremolata, chili oil, homemade flatbread.
Vegetarian. House pesto on crostini and deviled egg spread on grilled sourdough.
Brown butter buffalo, sweet soy, pizza, bourbon Barbeque, pickled veg, ranch or blue cheese on request.
Crispy poached egg, applewood bacon bits, shaved onion, blue cheese vin.
Gluten-free. Porcini crusted, cured yolk, house pesto, baby potato chips, garlic horsey sauce, chives.
Gluten-free. Blood orange, grated chorizo, frisee, garlic crema.
Gluten-free, vegetarian. Avocado, cucumber-carrot salad, blood orange mojo, garlic crema, pickled jalapeno.
Gluten-free, vegetarian. Wild mushroom ragu, sweet pea puree.
Gluten-free, vegetarian. Bulbs and greens, roasted fried and pickled, house pesto, blood orange vin.
Puffed shrimp chips, spicy mayo.
Gluten-free. Roasted butternut squash, ginger coconut quinoa, curry coulis.
Crispy fingerlings, sautee greens, truffle au jus.
Pork cheek confit, jamon de paris, comte cheese, Dijon aioli, house pickles, baguette, blood orange mojo sauce, truffle fries or arugula side salad.
Gluten-free. Parmesan, pepitas.
Crab and cucumber relish, crispy sweet potatoes, sweet pea puree.
Prime Angus Beef, tillamook cheddar, candied applewood bacon, tomato pepper sauce, arugula, crispy onion, brioche bun, truffle fries or arugula side salad.
Peppercorn sauce, buttermilk smashed potatoes, roast brussels sprouts.
Vegetarian. Champagne vin, crispy shallot.
Gluten-free. Avocado, cucumber carrot salad, blood orange mojo, garlic crema, pickled jalapeno.
Gluten-free, vegetarian. Pecan gremolata, chili oil, homemade flatbread.
Vegetarian. House pesto on crostini and deviled egg spread on grilled sourdough.
Mom's marinara, pesto mayo.
Vegetarian. Sriracha ranch.
Puffed shrimp chips, spicy mayo.
Gluten-free. Roasted chicken salad, frisee, pickled veg, avocado, cherry tomato, housemade spinach wrap, truffle fries or arugula side salad.
Prime Angus Beef, tillamook cheddar, candied applewood bacon, tomato pepper sauce, arugula, crispy onion, brioche bun, truffle fries or arugula side salad.
Gluten-free, vegetarian. Seasonal veggies, house vinaigrette.
Crispy poached egg, applewood bacon bits, shaved onion, blue cheese vin.
Pork cheek confit, jamon de paris, comte cheese, Dijon aioli, house pickles, baguette, blood orange mojo sauce, truffle fries or arugula side salad.
Gluten-free, vegetarian. Bulbs and greens, roasted fried and pickled, house pesto, blood orange vin.
Aged cheddar and parmesan grits, roasted tomatoes and fennel.
Vegetarian. Baked fruit with crunchy rolled oat and almond topping, honey Greek yogurt.
Vegetarian. A golden brown baked pancake, crisp edges, soft center, served with maple whipped cream.
Gluten-free, vegetarian. Wild mushroom ragu, sweet pea puree.
Open-faced sandwich on grilled sourdough with ham de paris, comte cheese bechamel sauce and 2 over-easy eggs.
Roasted bell peppers, crispy poached egg, garlic crema.
Made from scratch, this Southern classic is served with 2 eggs and sauteed spinach.
Menu for Tryst Gastro Lounge provided by Allmenus.com
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