- Florida
- Saint Petersburg
- Six Tables Restaurant
Six Tables Restaurant
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Six Tables Restaurant
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- Menu
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Chef's Appetizer
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Bronzed Sea Scallop in Puff Pastry
with citrus curry sauce
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Soup du Jour
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Lobster Bisque
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Salad
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Caesar Salad
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Salad - Intermezzo
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Lemon Sorbet
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Entree Selections
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Roast Crispy Duck
with blueberry coulis
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Chateaubriand
with sauce bearnaise
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Rack of Lamb
with herb de provence demi
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Seared Ahi Tuna
with jasmine rice/ponzu
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Onion Crusted Chilean Sea Bass
with Provencal and roast potatoes
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Vegetables
roast potatoes and haricot vert Provencal
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Dessert
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Mousse au Chocolate
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Finishing Course
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Cold Poached Pear and Blue Stilton
with glass of port
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Menu for Six Tables Restaurant provided by Allmenus.com
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