Primi Urban Cafe

Fresh crab meat over greens with sliced tomatoes, avocado & homemade aioli.

Chickpeas blended with tahini, extra virgin olive oil, garlic and spices.

Thin slices of tenderloin dressed with extra virgin olive oil, shavings of parmesan cheese on a bed of arugula with toasted points.

Assorted seafood marinated in citrus salsa, chili peppers and cilantro.

Brie, served with warm mixed wild berries, wrapped in puff pastry.

Homemade mozzarella breaded served with our house pomodoro sauce.

Baby bella mushrooms stuffed with gorgonzola, served on toast points.

Shrimp, extra virgin olive oil, garlic, paprika and red pepper flakes.

Skirt steak marinated and then seared to perfection, served with a trio of sauces.

Polenta triangles grilled and stuffed with vegetables and cheese.

Breaded chicken cutlets & house cut fries.

Soft cooked spaghetti with red tomato sauce topped with a meatball.

Baked penne in white cheese sauce topped with bread crumbs.

An assortment of seasonal vegetables, importati cheeses & salumi italiani.

Fried squid lightly dusted in semolina flour.

Crispy ciabatta with marinated tomato.

Fresh mozzarella wrapped with prosciutto di parma grilled & served with assorted pesto.

Black mussels your choice of white wine cream sauce or pomodoro sauce.

Crispy heart of romaine drizzled with homemade creamy parmigiano, shaved parmesan and rustic garlic toast points.

Baby spinach, dried sweetened cranberries, red onions, almonds & gorgonzola cheese.

Chopped romaine, fresh tomatoes, red onions, cucumber with house dressing.

Mandarin orange, fennel & kalamata olives with salt & olive oil.

Fresh mozzarella, beef steak tomato topped with fresh basil.

Spaghetti with white water clams, roasted garlic in white wine sauce.

Penne with topped crispy prosciutto in a spicy tomato sauce.

Primi homemade pasta lasagna with ragu of meat, homemade mozzarella & pomodoro sauce.

Homemade pasta filled with spinach & ricotta cheese.

Penne with anchovies, black olives, capers, extra virgin olive oil, garlic & italian plum tomatoes.

Cheese ravioli with ground meats in a ragu sauce.

Wild mushroom ravioli served in browned sage-butter.

Gnocchi in creamy gorgonzola cheese sauce, pomodoro sauce or both.

Fresh cream, lemon zest, white wine& parmesan.

Spaghetti with ground meats in a ragu sauce.

Lamb shank slowly braised in its own sauce to perfection, served with steamed broccoli.

Breaded milk feed veal or chicken breast topped with pomodoro sauce & fresh mozzarella served with pasta.

Choice chicken breast or milk feed veal cutlet red pesto & prosciutto in white cheese cream sauce served with mashed potato and roasted mixed vegetables.

Milk feed veal cutlet in brown portobello mushroom masala wine sauce. Served with mashed potato and roasted mixed vegetables.

Chicken in brown portobello mushroom masala wine sauce. Served with mashed potato and roasted mixed vegetables.

Authentic italian meatball in mushroom, peas in pomodoro sauce. Add pasta $3.

Fresh catch of the day.

Usda prime graded steak of the day. Served with red roasted potatoes & side house salad.

Fresh mozzarella made in house, tomato sauce, fresh basil, plum tomato.

Ricotta, house made pesto and gorgonzola.

Parmesan eggplant, artichoke, house made pesto and fresh mozzarella.

Prosciutto, pepperoni, Italian capocollo and salami.

Grilled chicken, red house made pesto, red pepper and olives.

Thin sliced prosciutto & truffle eggs