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The Queenshead Eurobar
Flaked haddock with rice, eggs and toasted ciabatta. A scottish classic. Perfect with champagne.
With buttery scrambled eggs and ciabatta toast.
House cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sauteed spinach and tomato sauce.
With white cheddar, English sausage and scrambled eggs.
Veggie stuffed mashed potato patty.
Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg.
Cherrywood bacon, fried egg, English chipsand a red cabbage slaw on a toasted ciabatta.
Poached eggs, toasted English muffin, housemade hollandaise, choice sauteed spinach, ham, braised short rib or smoked salmon.
Vegetarian. Cauliflower, cheese, sriracha aioli.
Gluten-free. Lemon-shallot-chorizo cream reduction, toast points.
Buttermilk tempura fried, sweet chili aioli.
Vegetarian. Spinach and cheese stuffed fried risotto, roasted tomato sauce.
Vegetarian. Puff pastry wrapped, raspberry sauce, honey.
Gluten-free. Caramelized brussel sprouts, bacon, shallots.
Vegetarian. Ricotta-stuffed fresh mozzarella, tomatoes, oiland balsamic reduction, toast points.
House cut fries topped with white cheddar cheese curds, choice short rib ragu or chicken curry.
Vegetarian. Layered panko encrusted eggplant, bechamel, Parmesan, tomato sauce.
Vegan. Gluten-free. Dusted with smoked paprika.
Vegetarian, gluten-free. Mixed greens, blue cheese, house pickled beets, craisins, chick peas, tomato, walnuts, housemade Dijon vinaigrette dressing.
Chopped romaine, Parmesan, toast points, housemade caesar dressing.
Spinach, pickled hard boiled egg, tomato, blue cheese, housemade bacon dressing.
Blackened beef patty, bacon-chorizo jam, cheese, caramelized onions and fried onion petals.
Braised beef short ribs, fried onions, rib jus.
Pan seared, cheese, bacon, red cabbage slaw, house cut fries (on sandwich), raspberry sauce.
Sauteed mushrooms and onions, garlic aioli.
Fried haddock, house cut fries (on sandwich), sriracha aioli.
2 smaller versions of the short rib, steak burger or lamb burger without the fries.
Vegetarian. Housemade mushroom, oat and chick pea patty, cheese, hummus, arugula.
English ale-braised beef and mushrooms, puff pastry, house cut fries.
Haddock, house cut fries, minted peas, malt vinegar reduction.
English pork sausage, mashed potatoes, port shallot reduction.
Vegan, gluten-free. Veggies, red coconut curry, mango chutney, risotto, mild. Veggie or chicken.
Gluten-free. Our famous shepherd's pie recipe in a meatless version.
Ground beef, veggies, mashed potatoes, cheese, house pickled onions.
Gluten-free. Mashed potatoes, caramelized brussel sprouts, bacon, shallots, roasted tomato coulis.
Gluten-free. Seared salmon filet, mashed potatoes, lemon-caper-dill sauce.
Gluten-free. White wine-caper-tomato sauce, risotto.
Gluten-free. Chicken breast, risotto, tomato bruschetta, burrata, balsamic reduction, olive oil.
Housemade pasta, short rib ragu.
Gluten-free. Braised beef short ribs, risotto, friend onions, rib jus.
Gluten-free. Choose mashed potatoes or house cut fries, red wine glaze, caramelized onions.
Vegetarian. Italian dumplings, tomato, tomato cream, or tomato-pesto sauce.
Vegetarian. Date pudding, ice cream, caramel sauce.
Vegetarian, gluten-free. Semi-sweet chocolate ganache, berry coulis.
Vegan. Berries, cobbler, whipped coconut topping.
Menu for The Queenshead Eurobar provided by Allmenus.com
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