Flash fried fresh Rhode Island calamari, peppadew peppers and pomodoro sauce.
Imported Italian speck, sweet pea, mint and basil vinaigrette.
Vegetarian. Goat cheese, fresh tomato, basil, red onion and extra virgin olive oil.
Wood grilled artichokes and lemon caper aioli.
Gluten-free, vegetarian. Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic.
Vegetarian. Goat cheese, pomodoro sauce, basil pesto and crostini.
Vegetarian. Housemade peperonota, Calabrian chili oil and black olive tapenade.
Gluten-free. Fried capers, pickled fennel, Calabrian chili, lemon oil and micro basil.
Gluten-free. Creamy gorgonzola dressing, applewood bacon, red onion, tomato, hard boiled egg and crumbled gorgonzola.
Gluten-free. Baby spinach, arugula, hard boiled egg, roasted walnuts, gorgonzola, sun-dried cranberries and balsamic vinaigrette.
Romaine, shaved parmesan and garlic butter croutons.
Tomato sauce, fresh mozzarella and extra virgin olive oil.
Fresh mozzarella and farm egg.
Tomato sauce, caramelized onion and smoked mozzarella.
Vegetarian. Fresh mozzarella, asparagus, roasted mushrooms, oven dried tomatoes, arugula and pecorino.
Molinari pepperoni, hot capicola, Genoa salami, tomato sauce, fresh mozzarella, Asiago, Calabrian chili and oregano.
Wood grilled eggplant, tomato sauce, fresh mozzarella, Calabrian chili, basil and parmesan.
Vegetarian. Tomato sauce, fresh mozzarella and basil.
La quercia guanciale, red onion, San Marzano tomato, red pepper and pecorino.
Housemade sausage, ricotta, mozzarella, parmesan, Asiago and pomodoro sauce.
Two docks clams, white wine garlic clam broth, grilled crostini and fresh herbs.
Spaghetti di nero, key West pink shrimp, smoked bay scallops, Calabrian chili, San Marzano tomato and pecorino.
Rigatoncini, pomodoro sauce, housemade sausage, house roasted peppers, ricotta, sage, fresh mozzarella and Asiago cheese bread crust.
North Atlantic lobster, Asiago, cavatappi and black truffle bread crumbs.
Pomodoro sauce and ricotta salata.
Vegetarian. Goat cheese, spinach and toasted pine nut ravioli, basil pesto cream and oven dried tomatoes.
Applewood bacon, American cheese, lettuce, tomato, red onion, mayo and herbed fries.
Spinaci and mascarpone mashed potatoes.
Grilled broccolini, mascarpone mashed potatoes and salsa verde.
Hand breaded and flash fried, arugula and tomato salad, lemon oil and parmesan.
Oven roasted, marsala sugo, roasted mushrooms and mascarpone mashed potatoes.
Lemon caper butter, artichokes, crimini mushrooms, oven dried tomatoes, thyme, goat cheese and mascarpone mashed potatoes.
Prosciutto di parma, fontina, spaghetti pomodoro and ricotta salata.
Menu for BellaBrava provided by Allmenus.com
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