a lobster tail prepared in a suce of cognac, cheese, wine, and sauteed in fresh pineapple it is beautifully served inside the prieapple with melted cheese
a fresh tuna steak sauteed in a perfect blend of fresh spices, the lobster is prepared inside a beure blank sauce, and served over the tuna steak
a lobster tail prepared in tomato sauce with fresh spices, the classic lobster enchilado
Menu for Garden Restaurant provided by Allmenus.com
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