WeekDay Gourmet

jumbo shrimp doused with sambuca and garlic skewered with sundried tomatoes

lean sirloin marinated to perfection in teriyaki, cola and spices. Serve with our horseradish and chive sour creme sauce to compliment the mouth watering flavor

layers of potatoes and green onions with eggs, cream and cheddar cheese, topped with French fried onions

fresh whole chicken cut into pieces and marinated in orange and lime juices and caribbean herbs

chicken sausage with black olives, corn and fontina tomato cream sauce. Tossed with penn pasta

seasoned beef, onions, peppers, corn and green chiles with refried beans, cheddar cheese and enchilada sauce wrapped in a large flour tortilla

this delicious dish includes okra, tomatoes, virginia ham, and black-eyed peas, you provide the cornbread

this traditional beef brisket is simmered with lots of veggies and carrots in a hearty burgundy sauce

diced chicken and vegetables slow cooked in a creamy sauce with a flakey pastry crust

this casserole is perfect with lump crabmeat, eggs, seasonings and cheeses are baked and served hot

this recipe comes from bayou teche where cajun food was born and transfered to new orleans where creole was perfected. Lots of crawfish, veggies, white wine and piquant seasonings

breast of chicken rubbed with dijon mustard and coated with an herb bread crumb mixture and oven broiled to a golden brown. Topped with alfredo sauce

tuna steaks marinated in teriyaki sauce and spicy wasabi, topped with green onions peppers and sesame seeds

a crock pot special loaded with vegetables slow cooked in morroccan spices and served over a bed of cous cous

traditional but gourmet personal meat loaves with a delectable mushroom sauce baked in the oven.

fresh pasta and three Italian cheeses layered with fresh marinara. Enough for the whole family

2-3 servings

2-3 serving