Don Cesar Beach Resort

Jumbo lump crab and avocado timbale

With wilted leeks, coral butter and white truffle oil

Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette

With porcini mushroom tart, caramelized onions and bleu cheese

With lobster mashed potatoes and vanilla bean beurre blanc

With capellini pasta, grilled vidalia onions and parsley

With vegetable strudel and port glaze

With herb potato croutons

With micro greens, roasted beets and truffle vinaigrette

Lemon grass vinaigrette

With frisee and sweet pepper salad, orange citrus and truffle vinaigrette

Toasted focaccia bread panzanella with truffle vinaigrette

With shrimp vegetable fricassee and lobster butter

Duck confit and shallot marmalade polenta

Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette

Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives

With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint

Warm lobster and mango salad, vanilla bean and citrus beurre blanc

With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette

Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata

With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze

With lamb shank confit, golden beets, truffle potatoes and merlot demi

With truffle roasted potatoes, Portobello mushroom and a wine reduction

With french fries

With mashed potatoes and grilled vegetables

Tossed in sweet butter or with tomato sauce and meatballs

With french fries

With mashed potatoes and grilled vegetables

With Angel hair pasta

Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor

With chef's homemade ice cream and caramel sauce

With cinnamon cream wrapped in dark chocolate ribbon

Tasting semolina baguette and fresh fruit garnish