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LongHorn Steakhouse
Romaine tossed with parmesan ranch, bacon, parmesan, red onion and balsamic glaze. Served over sliced tomatoes.
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette
Drizzled with lemon-butter sauce
Corkscrew pasta, four cheeses & hickory smoked bacon
Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch.
Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.
Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce.
Chilled jumbo shrimp served with a tangy cocktail sauce.
Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado lime dipping sauce.
Caramelized onions simmered in a sirloin broth with a touch of madeira wine. Topped with melted swiss and breadcrumbs. Bowl
Angus beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeno slices and onion. Bowl
With bacon and cheddar. Bowl
Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers. Bowl
Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.
Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.
Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.
7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.
Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
A juicy half-pound of fresh angus beef served on a toasted brioche bun. Add your choice of american, swiss or cheddar at no charge. Add bacon just $1.00 more.
The most tender cut of beef.
The most tender cut of beef.
A juicy USDA choice top sirloin.
A juicy USDA choice top sirloin.
A juicy USDA choice top sirloin.
A fire-grilled 20 oz. USDA choice bone in porterhouse a NY Strip and filet in one juicy cut.
Our signature 18 oz. bone-in, fire-grilled ribeye.
A tender 7 oz. flo's filet stuffed with aged white cheddar and hickory smoked bacon, served over a savory brown herb sauce.
A new take on a sirloin, with extra juiciness and flavor from the fire-grill and bone. 10 oz.
A hearty 16 oz. T bone a NY Strip and tender filet in one juicy steak.
6 oz. top sirloin and garlic & herb crusted jumbo shrimp, fire-grilled on a cedar plank.
A classic with hearty flavor.
Tender fire-grilled 9 oz. filet wrapped with bacon.
Cut fresh, 12 oz. juicy and flavorful.
A marinated 8 oz. flat iron steak with the hearty flavor of a sirloin.
A fire-grilled 8 oz. flat iron steak topped with a cheese stuffed portabella mushroom.
Slow-roasted, USDA choice prime rib served with au jus and horseradish sauce.
10 oz. freshly ground Angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.
7 oz. flo's filet and salmon.
Fresh, hand-cut salmon, grilled using our secret bourbon marinade. Served over rice.
Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.
Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.
A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.
Jumbo shrimp, hand-battered and crisp fried.
Two fresh grilled chicken breasts, topped with a parmesan garlic crust.
Hand-battered fresh chicken tenders. Served with honey mustard.
Two fresh grilled chicken breasts topped with tomato-basil salsa.
Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.
Our fall-off-the-bone tender BBQ baby back ribs.
12 oz. marinated, hearty steak tips, grilled with caramelized onions and sautéed mushrooms.
Two juicy 8 oz. center-cut, grilled bone-in pork chops
Pair a juicy sirloin or tender filet with our new grilled mushrooms stuffed with lump crab, bacon and sweet peppers topped with roasted garlic sauce. Served with choice of side and salad.
Pair a juicy sirloin or a tender filet with our new lobster-baked potato filled with lobster, aged white cheddar and hickory-smoked bacon. Served with choice of side and salad.
A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips
Fresh romaine tossed with parmesan ranch, topped with crisp bacon, shaved parmesan, red onion and balsamic glaze. Served over sliced tomatoes.
Classic cheesecake topped with fresh sliced bananas in a warm bananas foster rum sauce, candied pecans and whipped cream.
Blue agave tequila, white peach puree, peach schnapps and fresh lemon and lime juices.
Blue agave tequila, orange and fresh lemon and lime juices.
7 oz.
6 oz.
Lighter portion
7 oz.
Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream.
A shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake.
Tart and creamy classic in a sweet graham cracker crust.
Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and bourbon-caramel sauce.
Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.
New york style cheesecake with strawberries and whipped cream.
A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
Crispy shrimp, cherry peppers, garlic butter.
Crispy onion petals and zesty dipping sauce.
Made fresh, served with creamy BBQ sauce.
Served with a tangy cocktail sauce.
In crispy tortillas.
Angus beef, cheddar, jalapenos & onions. Bowl
A creamy corn chowder. Bowl
With bacon and cheddar. Bowl
In sirloin broth with melted swiss. Bowl
With grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.
On crisp salad greens or caesar.
Fresh romaine, sliced tomatoes, bacon and red onion with parmesan ranch and balsamic glaze.
On crisp salad greens or caesar.
With diced tomatoes and crumbled bleu cheese.
Served with rice.
With cheese stuffed portabella.
With tomato-basil salsa, served over rice.
Hand-battered, served with fries.
Tender half rack of BBQ ribs with fries.
10 oz. marinated steak tips, grilled with caramelized onions and sauteed mushrooms.
Grilled 8 oz. bone-in chop with fries.
With bourbon marinade, served over rice. 7 oz.
Served with fries.
With tomato butter & rice.
With herbs and olive oil.
With onion straws, pepper jack & whiskey BBQ sauce.
Topped with onions, mushrooms and swiss.
With lettuce, tomato, pickles & onion.
Grilled, sliced & served with grilled zucchini, fontina cheese & sun-dried tomato spread.
Add american, swiss or cheddar at no charge.
7-pepper seasoning & melted bleu cheese.
Hickory-smoked bacon & melted cheddar.
Cheddar & american cheeses, BBQ, onions, housemade chips & bacon.
Our hand-seasoned tender 7 oz. filet.
Ground angus, mushrooms, red wine sauce, onion straws.
Cut fresh, 12 oz. juicy and flavorful.
A juicy USDA Choice top sirloin.
A 9 oz. filet, hand- seasoned and cooked to perfection.
Classic with hearty flavor.
16 oz. T-Bone NY Strip and filet in one steak.
20 oz. USDA choice bone in porterhouse.
18 oz. bone-in, fire-grilled ribeye.
7 oz. filet and long horn salmon with rice.
Choice of soup and mixed green or caesar salad.
Corkscrew pasta, four cheeses and hickory smoked bacon with your choice of soup or a mixed green or caesar salad.
With your choice of soup or a mixed green or caesar salad.
Half steakhouse salad with your choice of soup.
Romaine tossed with parmesan ranch, bacon, parmesan, red onion and balsamic glaze. Served over sliced tomatoes.
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette
Drizzled with lemon-butter sauce
Corkscrew pasta, four cheeses & hickory smoked bacon
Moist peaks of chocolate cake with vanilla bean ice cream.
With vanilla bean ice cream.
With hot fudge and vanilla bean ice cream.
Shareable sampler of chocolate stampede, caramel apple goldrush and mountain top cheesecake
With strawberries & whipped cream.
With a sweet graham cracker crust.
Bourbon-caramel & ice cream.
Menu for LongHorn Steakhouse provided by Allmenus.com
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