Gaufres & Goods

A combination of three homemade greek dips: tzatziki, melitzanosalata (eggplant salad), and hummus. Served with whole wheat pita bread.

A scoop of our tzatziki, made with cucumber, Greek yogurt, garlic and fresh dill. Served with olive oil and pita bread.

A scoop of our melitzanosalata, made with Roasted eggplant, garlic, tahini, olive oil and lemon.

A scoop of our hummus, made with chickpeas, tahini, lemon juice, garlic, olive oil.

A scoop of our hummus, served with tomato, kalamata olives, onion, olive oil, and pita bread.

Vegetarian grape leaves, Greek feta cheese, tomato, onion and kalamata olives.

Sliced fruits served in a bowl, with or without whipped cream.

Chicken breast, forest mushrooms, red pepper and green onions in a light but creamy broth.

Thick mix of lentils, celery, carrots and fresh herbs.

Thick mix of barley, carrots, potatoes and celery in a beefy broth.

Red beet cubes and mushroom filled dumpling in a clear broth.

Cucumbers, tomatoes, onions and romaine lettuce, topped with sun dried tomatoes and walnuts. Small scoops of tzatziki, melitzanosalata and hummus served on the same plate.

Romaine lettuce with tomatoes, sundried tomatoes, walnuts and a scoop of hummus. Served with pita.

Cucumbers, tomatoes, onions and romaine lettuce. Served with Greek feta, croutons and a scoop of tuna.

Cubes of cucumber, tomatoes, onions, olives and feta dressed with olive oil, vinegar and lemon juice.

Spinach and feta cheese wrapped in a filo pastry.

Feta cheese wrapped in a filo pastry.

Silesian dumplings made with potato starch and filled with meat.

New Zealand Mussels and a slice of bread drizzled in a creole spiced butter.

Polish dumplings stuffed with one or more choices: potato cheese / sauerkraut and mushroom / spinach / meat.

Cabbage leaves stuffed with ground meat and rice, covered in homemade tomato sauce and green onions.

Mussels in a 7 spice sauce. Served with a small Greek Salad.

A cup of spicy coconut soup served with a small Greek salad and a Greek spinach or feta pie.

A cup of borsch served with a small Greek salad and a Greek spinach or feta pie.

Greek spinach or feta pie served with two stuffed grape leaves and a small Greek salad.

Red beets, cucumber, radishes, fresh dill, garlic and green onions, kefir and Greek yogurt.

Tzatziki, spiced whipped feta and kalamata olive spread served with warm pita.

Chopped pork and Lamb, romaine, tomato, onion and Tzatziki wrapped in pita.

Layers of mixed vegetables cooked in Greek olive oil, herbs, crushed tomatoes and garlic. Served with bread.

Traditional Greek dish of stuffed bell pepper and stuffed Tomato made with ground lamb, rice, fresh mint, parsley, olive oil, and seasoned to perfection. Served with baked vegetables, baguette, and side of Tzatziki.

Fresh sugar waffles sprinkled in powdered sugar with choice of toppings: Nutella, Chocolate Sauce, Pecans, Walnuts, Fruit, Jam, Homemade Whipped Cream, Syrup.

Dry Rose wine from Achaia, Greece. Has a fruity but balanced palate.

Originating in Macedonia, Greece. Has a tanning structure with flavors of dark fruit.

Dry wine from Vinariya Coka, Serbia. Has the leathery and spiced flavors of a Syrah wine.

Dry wine from Montenegro. Has the earthy flavor and solid balance unique to Petite Sirah wines.

Dry wine from Bosnia and Hersegovina. Has a spiced, full flavor much like that of a merlot.

Dry wine from Macedonia, Greece. Has a woody and spicy palate much like that of a Syrah.

Dry Merlot, originally from Romania with a full-bodied and some fruity undertones.

Originally from Romania, this full-bodied Pinot leans more to the sweeter side.

Our house wine. Semi-sweet wine made in Coka, Serbia. Similar to a Merlot with a gentle sweetness and balanced palate that pairs well with a variety of foods.

Semi-sweet wine from Aigio, Greece. Has a slightly sweet but full bodied palate like that of a Grenache wine.

A terracotta colored dessert wine with undertones of honey and fruit. Pairs well with both salty and sweet dishes.

Red wine fortified with brandy, originating in Cyprus, Greece.This wine's sweetness work as both a dessert and a pairing for a dessert. It has a distinct aroma of raisins and the flavor of honey with an underlying sweetness.

Dry wine from the Podunavlje region of Croatia. Has a fresh fruity flavor much like a Pinot Blanc and the subtle minderal notes can be compared to that of a Gruner Veltiner.

Dry wine from the Podunavlje region of Croatia. Has a fresh fruity flavor much like a Pinot Blanc and the subtle minderal notes can be compared to that of a Gruner Veltiner.

Dry wine originating from the Mosta region of Bosnia and Herzegovina. Has an earthy tone with some crisp notes similar to a Pinot Grigio.

Dry wine from Santorini, Greece. Has a light but balanced freshness and a flowery bouquet, like that of a Sauvignon Blanc or Pinot Grigio.

Dry wine from Macedonia, Greece. Produced through the gentle treatment of red grapes and in turn has the body of a red wine.

Semi-sweet wine from Aigio, Greece. On the palate this wine is similar to a Riesling.

Think Muscat, golden in color, with hints of dried fruit and works ideally with fruits and desserts.