serves two crusty french bread served with herb-infused balsamic vinegar and olive oil
serves two boars head aged cheddar, havarti with dill, picante provolone, gouda served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
serves two boars head hard salami, pepperoni, prosciutto piccolo & Sopressata aged cheddar. havarti with dill. picante provolone, gouda, served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
serves two drizzled with san sebastian port and whipped cream
Menu for The Cellar Upstairs at San Sebastian Winery provided by Allmenus.com
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