The Cellar Upstairs at San Sebastian Winery
(904) 826-1594

From The Kitchen
- Tortilla Chips With Black Bean, Corn And Tomato Salsa $6.00
  
  serves two
- Baguette & Dipping Oil $6.00
  
  serves two crusty french bread served with herb-infused balsamic vinegar and olive oil
- Bistro Cheese Platter $12.00
  
  serves two boars head aged cheddar, havarti with dill, picante provolone, gouda served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
- Bistro Meat & Cheese Platter $14.00
  
  serves two boars head hard salami, pepperoni, prosciutto piccolo & Sopressata aged cheddar. havarti with dill. picante provolone, gouda, served with greek kalamata olives, whole grain mustard & fresh baguette add marinated stuffed prosciutto & provolone cherry pepper ($1.00)
- Gourmet Yew York Cheesecake $10.00
  
  serves two drizzled with san sebastian port and whipped cream

San Sebastian Wine
- Castillo Red $6.00+
- Reserva $6.00+
- Chablis $5.00+
- Rosa $5.00+
- Vintners White $5.00+
- Vintners Red $5.00+
- Blanc De Fleur $7.00+
- Cream Sherry $7.00+
- Cream Sherry $7.00+
- Port $7.00+
- Sangria White/Carafe $6.00+
- Sangria Red/Carafe $6.00+
- Assorted Juices $2.00
- Water $1.00
- Soft Drinks $1.00

Imported & Domestic Beer
- Amstel Light $3.00
- Bass Ale $3.00
- Beck's $3.00
- Budweiser $3.00
- Bud Light $3.00
- Corona $3.00
- Guinness Pub Draft $3.00
- Harp Lager $3.00
- Heineken $3.00
- Michelob Ultra $3.00
- Miller Lite $3.00
- Newcastle Brown $3.00
- Red Stripe $3.00
- Sam Adams Boston $3.00
- Sam Adams Seasonal $3.00
- Stella Artois $3.00
- St. Pauli Non-Alcohol $3.00
- Youngling $3.00

Menu for The Cellar Upstairs at San Sebastian Winery provided by Allmenus.com

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