Old City House Inn & Restaurant

Ask your server about todays soup

Aged brie is wrapped in puff pastry baked golden brown and drizzled with a brandy brown sugar glaze, served with seasonal fruits and water crackers

Grit cakes with shrimp and cheddar cheese and fried golden brown then topped with a low country bacon gravy

Served with duck confit and avocado macerated pears

Tender escargot simmered in a mild white wine chicken stock topped with a garlic and shallot butter and served with toasted baguette

Mango avocado and key lime syrup

Jumbo shrimp and sea scallops are sauteed with caramelized onions, apples, scallions and peppers, in an authentic red curry coconut sauce, served with jasmine rice

Fresh grilled day boat mahi mahi smothered with our famous bacon dijon mustard horseradish cream sauce and baked golden brown, served with starch and vegetable du jour

Served with a chile mango glaze, sauteed autumn greens, crab salad sticky rice

Served with steamed mussels, piri piri broth bacon shaved lemon

North atlantic salmon encrusted with wasabi mustard, stuffed with Asian style crabmeat and finished with a ginger brown butter, served with sticky rice and vegetable du jour

A tender breast of chicken stuffed with mozzarella and basil lightly breaded then baked golden brown served over a mornay cream sauce with vegetables and starch du jour

Stuffed with chorizo and corn bread, roasted golden brown and served with a house made Mexican male sauce and sauteed autumn greens

Tender ostrich medallions are marinated in olive oil and mild curry then grilled to your specifications, served with a south African apricot glaze and starch and vegetable du jour

Served with fork mashed potatoes and seasonal vegetable

Prepared with a brown sugar and bourbon glaze and served with sweet potato puree and sauteed autumn greens

Served with sweet potato puree sauteed autumn greens, blackberry demiglace

Our thick hand cut steaks are lightly seasoned and grilled to your specifications served with our chef's daily sauce and starch and vegetable du jour

A portion of our market steak served with the freshest seasonal seafood, ask your server what our chef is pairing tonight

Heirloom tomatoes, riesling basil vinaigrette

Arugala candied pecans, feta meter lemon vinaigrette

Pulled roast chicken Romaine, roasted corn, peppers, tomatoes, shaved red onion, bacon corn bread spicy buttermilk dressing

Mixed greens avocado, grape fruit, fennel, hearts of palm, citrus dressing

Tasso, ham smoked turkey swiss cheese, blackberry jam

Caramelized onions, mushrooms porcini cream

Caramelized onions, mushrooms, porcini cream

Buffalo mozzarella roma tomatoes, shaved onion basil pesto dip

1/2 pound burger grilled to your specifications with bacon cheddar cheese, tomato and lettuce, served with side salad or waffle fries