Lunch
Dinner

Salad
- Tossed Antipasto $8.25
- Feta Walnut with Raspberry Vinegarette $8.25
- House Greek, Caesar $8.25
- Hiatus Platter $7.25
- Smoked Salmon Platter $8.50
- Entree Salad $3.99
- Santa Barbara $8.25

Soups
- Soups $2.75+

Sandwiches
- Garden Burger $7.00
- Cuban Wrap $7.00
- Turkey Monterey $7.00
- Portabella Mushroom Melt $7.00
- Datil Turkey Wrap $7.00
- Chicken Salad BLT Wrap $7.00
- Guacamole $7.00
  
  Tomato, cheese and sprouts
- Muffalatto $7.00

Today's Cab Fare

Add side salad to above entree $1.00
- Linguini $9.00
  
  With red or white clam sauce
- Shrimp Artichoke and Gorganzola Saute $12.00
- Blackened Salmon Florentine with Dijon Cream $12.00
- Gypsy Chicken $10.00
- Chicken Enchilada $8.00
- Blackened Chicken Nachos $8.00
- Baked Ziti $9.00
- Italian Sausage Saute $9.00
- Bean and Cheese Bunito $9.00
- Chiles Rellenos $8.25
- Chicken $9.00
  
  Chorizo, black beans and rice, chicken pesada
- Seafood Cuban $10.00
  
  With black beans and rice

Eggs

Saturday and sunday til 3 pm
- Eggs Benedict $6.25
- Eggs Florentine $6.25
- Eggs Copenhagen $7.25
- East L.A. Eggs $6.25
- Huevos Rancheros $6.25
- Eggs Lorraine $6.25
- Eggs Classical $7.25
- Eggs, Onion and Lox $7.25
- Spinach, Swiss and Mushroom Omelet $6.25
- Western Omelet $6.25
- Greek Omelet $6.25
- Bacon Cheddar and Tomato Omelet $6.25

Side

Extra dressing $0.75
- Brown Bread $1.50
- Garlic Bread (2 Pieces) $1.50
- Grits $2.25
- Bacon $2.50
- Home Fries $2.50
- Tossed Pasta $2.50
- Mashed Potatoes $2.50
- Vegetables of the Day $2.50

Desserts

Gypsy bottled dressing $7.00
- Key Lime Pie $4.00
- Chocolate Mousse $4.00
- Tiramisu $4.00
- Peanut Butter Pie $4.00
- Hazelnut Icebox Cake Allan $4.00
- Chocolate Raspberry Cheesecakes $4.00
- Coconut CreamPie $4.00

Appetizers
- Hummnus Platter $7.25
- Pate Maison $7.25
- Fried Cheese Spedini $7.25
- Blackened Shrimp Nachos $8.50
- Chili Rellenos $7.25
- Escargot Saute $8.25
- Mussels $8.25
  
  With white wine garlic broth
- Oak or Cold Smoked Salmon Platter $8.50
- Caprese Salad $7.25
- Portabella Mushroom $7.25
  
  With crabrneat stuffing

Salads
- Tossed Antipasto $8.25
- Feta Walnut $8.25
  
  With raspberry vinegarette
- House, Greek and Caesar $8.25
- Hiatus Platter $7.25
- Entree Salad $3.99
- Santa Barbera $8.25

Soups
- Black Bean $2.75+
- New England Clam Chowder $2.75+
- Beef Stroganoff $2.75+

Tonight's Cub Fare
- Linguini $15.25
  
  With red or white clam sauce
- Shrimp Saute Artichoke, Spinach and Gorganzola $17.75
- Gypsy Chicken $15.25
- Baked Ziti $15.25
- Italian Sausage Saute $15.25
- Bronzed Mahi $17.75
  
  With lemon, tamari and garlic ginger butter
- Scallops and Salmon Provencal $17.75
- Seafood Tunisian $17.75
- N.Y. Strip with Brandy Peppercorn Sauce $19.99
- Veal Pesada $18.50
- Roast Duck $21.00
  
  with raspberry glaze
- Braised Domestic Lamb Shank $18.50
- Chicken Cajun $15.25
- Pork Loin $15.25
  
  With mango sundried cherry chutney
- Eggplant Parmagiana $15.25
- Sesame - Crusted Tofu $15.25
  
  With sweet chili sauce

Side

House, gorgonzola, vinaigrette dressing $0.75
- Garlic Bread (2 pieces) $1.50
- Tossed Pasta $2.50
- Mashed Potatoes $2.50
- Vegetables of the Day $2.50

Desserts
- Key Lime Pie $4.00
- Chocolate Mousse $4.00
- Tiramisu $4.00
- Peanut Butter Pie $4.00
- Hazelnut Icebox Cake Allan $4.00
- Chocolate Raspberry Cheesecakes $4.00
- Coconut CreamPie $4.00
- Flan $4.00
- Amaretto Cheesecake $4.00
- Split Dinner $3.50
- Split Dinner Gypsy House Bottled Dressing $7.00

Menu for Gypsy Cab Company provided by Allmenus.com

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