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Artichoke bottom stuffed with deviled crab, served over sauteed spinach and poached oysters
Baked brie wheel with apricot pecan jam
Thin sliced scallops lightly breaded, fried and served over a pepper dew, banana pepper, caramelized onion and cilantro salad
Tender snails sauteed with mushrooms & cognac cream sauce
Five large shrimp wrapped with basil and prosciutto then grilled; served with a garlic mustard dipping sauce
Macadamia encrusted goat cheese, artichokes, croutons & tomatoes in a browned butter cider vinaigrette
Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts
Crisp romaine lettuce tossed with a traditional caesar dressing (contains raw egg), croutons & parmigiano reggiano
Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette
Ravioli stuffed with lobster, spinach & ricotta cheese sauteed with shrimp in a pesto cream sauce & topped with a 3oz. Lobster tail
Roulade of chicken with prosciutto ham, spinach & havarti cheese finished with a bearnaise sauce & roasted garlic mashers
Scaloppini of veal tenderloin dipped in egg and sauteed with sherry and demi-glace; finished in a burred blank with two shrimp and an artichoke heart
Grilled rack of lamb with a dijon pistachio crust, roasted garlic mashed potatoes, cabernet demi, & topped with mint aioli
Tender pork loin rubbed with a sweet chili guava barbeque glaze and served with mashed sweet potato & topped with a mango coulis & candied pecans
An arrangement of little neck clams, mussels, whitefish, scallops, shrimp & a 6 oz lobster tail simmered in a saffron period broth with crispy toast points
Sushi grade tuna stacked with an asian wasabi slaw and crisp gyros chips
Broiled salmon topped with a spicy detail pepper and red onion jam
Try any one of the following preparations (or have it just plain
Char grilled steak is topped with a sweet onion, blue cheese and prosciutto ham sauce
Char grilled steak is finished with a black pepper and molasses glaze
Char grilled steak is topped with a bacon and bourbon steak sauce
Char grilled steak with rockefeller style spinach, bacon and poached oysters (add $2 to price of steak)
Char grilled steak topped with a tarragon compound butter
Big & bold dark chocolate brownie warmed & served homemade coconut ice cream
Served with homemade vanilla bean ice cream and a caramel sauce
Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache
Ask your server about our daily creations
Ask your server about our daily creations
Served warm with whipped topping
Coconut or bailey's irish cream
Stuffed with smoked salmon, cream cheese, capers and a touch of hot datil pepper sauce
Fresh mozzarella bocconcini surrounded by rice, flashed fried and served with a spicy tomato dipping sauce
Five large shrimp wrapped with a basil leaf and prosciutto then grilled and served with a garlic mustard dipping sauce
Served with a spicy remoulade sauce
Bite size romaine tossed with our own caesar dressing (contains egg) and topped with shaved parmesan and garlic-pepper croutons
Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts
Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette
Breast sauteed with portobello & shitake mushrooms and finished with a brandy cream sauce
Served with mixed vegetables
Charbroiled 8 oz. USDA choice NY strip with a black pepper and molasses glaze
Tossed with olive oil & garlic
Linguni tossed in a hearty meat sauce with eggplant and roasted bell peppers
Homemade pasta stuffed with shrimp and bechamel and topped with a white wine crab cream sauce
Rustic grilled bread with prosciutto, arugula, poached egg, shaved parmesan and truffle oil
Rustic grilled bread with grilled tomato, gruyere
Rustic grilled bread with chicken breast, blue cheese, tomato and baby greens
Ask server for details
Potato crusted, topped with a buerre blanc
Broiled salmon topped with a spicy datil pepper and red onion jam
Six large shrimp crusted with potatoes and fried; served with a spicy remoulade dipping sauce
Served with mixed greens and a cup of soup
Artichoke hearts, turkey and cheese in a pie crust, served with mixed greens and a cup of soup
Creamy scrambled eggs with cream cheese, chives, crispy bacon bits and a grilled tomato sliced served with zucchini sticks and rustic toast
Topped with fresh basil, mozzarella and roasted garlic.
Prosciutto wrapped shrimp, mixed greens, roma tomatoes, and a warm brown butter and vanilla bean vinaigrette
Grilled 6 oz lobster tail on a salad of romaine, blue cheese, roasted pecans and a slightly sweet cider & roasted garlic vinaigrette
Big & bold dark chocolate brownie warmed & served homemade coconut ice cream
Served with homemade vanilla bean ice cream and a caramel sauce
Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache
Ask your server about our daily creations
Ask your server about our daily creations
Served warm with whipped topping
Coconut or bailey's irish cream