• Florida
  • Saint Augustine
  • Le Pavillon

Le Pavillon

(904) 824-6202
  • 45 San Marco Ave, Saint Augustine, FL 32084
  • Website
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  • French
(904) 824-6202
  • Main
  • Dinner
  • Appetizers
    • Terrine of Le Pavilion $3.95

      Baked onion soup

    • Soup du Jour $3.5

    • St. Augustine Shrimp $8.95

      With cocktail sauce

    • Smoked Norwegian Salmon Garni $10.95

    • Terrine Pate Pavilion $9.95

      Garni sauce cumberland

    • Oysters Le Pavilion $8.95

    • Oysters - Rockefeller $8.95

    • Escargots de Bourgogne $9.95

  • Entrees
    • Chicken Salade Garni $8.95

    • Shrimp Salade Garni $9.95

    • Quiche of the Day $9.95

    • Chefs Salade Bowl $9.95

    • Terrine Pate Pavilion $9.95

      Garni sauce cumberland

    • Sandwiches $7.95

      Ham and cheese or turkey with potato salad

    • Omelette Florentine or Mushroom $8.95

    • From the Broiler $24.95

      12 oz. New York strip steak - boneless broiled to your preference, served with mushrooms, accompanied with potatoes and vegetables

    • Filet Mignon Sauce Bearnaise $26.95

      Prime 10 oz. file! broiled to your preference served with potatoes and vegetables

    • Half Roast Duckling $20.95

      Glazed with apricots and bing cherries and served with rice pilaf and braised red cabbage garnish

    • Chicken Curry Bombay

      Boneless chicken breast served with rice pilaf, sprinkled with coconut, raisins, bananas, and accompanied with chutney

    • Chicken Pavilion $19.95

      Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce

    • Chicken Pavilion $19.95

      Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce

    • Low Calorie Plate $19.95

      Grilled breast of chicken or catch of the day with vegetable garni

    • Schnitzel Viennese Style $19.95

      Two breaded schnitzel, sauteed in butter, garnished, accompanied with potatoes and red cabbage

    • Sauerbraten and Spatzle $18.95

      Marinated slice of prime beef in delicate tartly flavored sauce, accompanied by homemade butter dripped noodles and red cabbage

    • Veal Francaise $21.95

      Only the finest veal, sauteed with lemon juice and parsley, accompanied with spatzle and fresh vegetables

    • Veal Oscar $23.95

      Only the finest veal, sauteed with crabmeat and asparagus with Bernaise sauce, accompanied with spatzle and fresh vegetables

    • Famous Rack of Lamb (For One) $27.95

      Roasted to your preference, accompanied with potatoes, vegetables, and mint sauce

  • Les Crepes
    Includes tossed garden greens or fruit salad toasted rolls
    • Crepes a la Reine $10.95

      Chicken supreme stuffing

    • Crepes avec les Fruits de Mer $10.95

      Florida coast seafood in creamy sauce

    • Les Crepes Pavilion $10.95

      Ragout of minced beef and mushrooms

    • Crepes Florentine $10.95

      Puree of seasoned spinach

    • Combination of all Four $11.95

  • Luncheon
    • Soup du Jour $3.5

    • Terrine of Le Pavilion Onion Soup $3.95

    • Salad a la Carte $3.5

  • Specialties from the Sea
    All entrees include salad and hot rolls
    • Epicurean Seafood with Pasta $20.95

      Shrimp, scallops, and fish in creamy sauce over linguini

    • Fresh Catch of the Day $20.95

      Pan baked fillet of fish with your choice of creamy shrimp sauce, garlic butter, almondine, lemon butter and capers, also blackened. Served with rice and vegetables.

    • Fresh Trout Saute Almondine $19.95

      Sauteed in butter, sprinkled with almonds with a special seafood seasoning

    • Sauteed Scallops $19.95

      Sauteed a la pavilion

    • Shrimp Scampi $20.95

      Sauteed shrimp a la chef Claude

    • Bouillabaisse $21.95

      An incredibly tasteful broth of fresh fish, crabmeat, mussels, shrimp and vegetables, served in a big terrine

  • Pavilion Special
    • Oyster Platter and Salad $10.95

      Your choice of oysters le pavilion or oysters rockefeller

  • Desserts
    • Creme de Menthe Parfait $4.95

      creme de menthe and ice cream refreshing

    • Cheesecake $3.95

      Rich and creamy

    • Chocolate Mousse $3.95

      Smooth and rich

    • Chocolate Torte $4.5

    • Cake $4.5

    • Espresso $2.5

    • Cappuccino $3.5

  • Appetizers
    • Baked Onion Soup $3.95

    • Soup of the Day $3.5

    • Shrimp Cocktail $8.95

    • Pate Pavilion $9.95

    • Smoked Salmon $10.95

    • Escargot $9.95

    • Oysters Pavilion or Rockefeller $8.95

      Add a salad $1.95

    • Quiche Lorraine or Spinach $10.95

  • Entrees
    All entrees include salad and
    • Sauerbraten and Spatzle $13.95

    • Schnitzel Viennese Style $13.95

    • Veal Francaise $14.95

    • Veal Oscar $15.95

    • Chicken Pavilion $13.95

    • Chicken Curry $13.95

    • Lamb Chops $16.95

    • Seafood Pasta $14.95

    • Catch of the Day $14.95

    • Shrimp Scampi $14.95

    • Saute Scallops $14.95

  • Les Crepes
    • Crepes a la Reine $10.95

      Chicken supreme stuffing

    • Crepes Fruits de Mer $10.95

      Florida coast seafood in creamy sauce

    • Crepes Pavilion $10.95

      Minced beef and mushrooms

    • Crepes Florentine $10.95

      Creamd seasoned spinach

    • Combination of all Four $11.95

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