BlackFly

House made from a family recipe with datil pepper remoulade

Served with house fried flatbread

Datil pepper remoulade, pineapple chutney, baby greens

Fried rice topped with bite size shrimp tossed in sweet chili sauce

Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce

Mushrooms, onions, red pepper cream, candied bacon

Blended with cumin & cilantro, served with tomato salsa & house fried flatbread

Blue crab claws served with datil aioli & cocktail sauce

Little neck clams sauteed in coconut curry sauce with grilled focaccia

Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup

Over a ragout of white beans, artichoke hearts, sundried tomato & basil

Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch

Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger

Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette

Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50

Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette

Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00

Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger

Served with house fried flatbread

Blue crab claws served with lemon aioli, datil aioli & cocktail sauce

Blended with cumin & cilantro, served with tomato salsa & house fried flatbread

Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette

Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00

Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette

Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00

Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter

Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade

Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce

House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp

Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia

Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce

Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce

Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce

Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream

Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce

Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce

With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce

With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom

Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless

Portabella mushrooms in a marsala style au poivre

Our house steak sauce with sweetwater 420 pale ale & honey whiskey

Our own compound of fire roasted tomatoes and apple wood bacon

Fresh mozzarella, toasted garlic, tomato, torn basil, marinara

Roasted mushrooms, red onion, truffle oil, basil, goat cheese

Maine lobster, roasted garlic oil, bacon, tomato, basil

Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta

Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce

Margherita, spinach artichoke, mushroom, bacon-sweet potato hash

Spinach artichoke cream, blackened chicken artichokes, spinach

Pepperoni, bacon, chorizo, grilled chicken, marinara

Shrimp, chorizo, green pepper, red onion, sriracha, marinara

Fresh mozzarella, toasted garlic, tomato, torn basil, marinara

Roasted mushrooms, red onion, truffle oil, basil, goat cheese

Maine lobster, roasted garlic oil, bacon, tomato, basil

Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta

Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce

Margherita, spinach artichoke, mushroom, bacon-sweet potato hash

Spinach artichoke cream, blackened chicken artichokes, spinach

Pepperoni, bacon, chorizo, grilled chicken, marinara

Shrimp, chorizo, green pepper, red onion, sriracha, marinara

Today's flavor, whipped cream

Toasted coconut crusted ice cream

Cinnamon rum caramel sauce, cinnamon caramel ice cream

Cream cheese frosting, bruleed pineapple, blood orange sauce

Blueberry cheesecake ice cream, strawberry puree

Mixed berry compote, whipped cream