BlackFly menu - Saint Augustine FL 32080

Appetizers
- Authentic Bahamian Conch Fritters $9
  
  House made from a family recipe with datil pepper remoulade
- Spinach Artichoke Cheese Pot $8
  
  Served with house fried flatbread
- Lump Crab Cakes $11
  
  Datil pepper remoulade, pineapple chutney, baby greens
- Shrimp Fried Rice $9
  
  Fried rice topped with bite size shrimp tossed in sweet chili sauce
- Spicy Sriracha Shrimp $10
  
  Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce
- Steak & Cheese Risotto $9
  
  Mushrooms, onions, red pepper cream, candied bacon
- Black Bean Hummus $7
  
  Blended with cumin & cilantro, served with tomato salsa & house fried flatbread
- Crab Cocktail Claws $8
  
  Blue crab claws served with datil aioli & cocktail sauce
- Coconut Curry Clams $9
  
  Little neck clams sauteed in coconut curry sauce with grilled focaccia
- Fried Green Tomato $9
  
  Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup
- Pan Seared Salmon $10
  
  Over a ragout of white beans, artichoke hearts, sundried tomato & basil
- Buffalo Style Fried Calamari $8
  
  Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch
- Five Spice Ahi Tuna $12
  
  Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger

Soups & Salads & Apps
- Bahamian Conch Chowder $6
- Soup of the Day $6
- Cider House Salad $8
  
  Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette
- Baby Greens Salad $7
  
  Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50
- Roasted Beet Salad $9
  
  Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette
- Caesar Salad $7
  
  Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00
- Five Spice Ahi Tuna $12
  
  Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger
- Spinach Artichoke Cheese Pot $8
  
  Served with house fried flatbread
- Crab Cocktail Claws $8
  
  Blue crab claws served with lemon aioli, datil aioli & cocktail sauce
- Black Bean Hummus $7
  
  Blended with cumin & cilantro, served with tomato salsa & house fried flatbread

Soups & Salads

Add grilled chicken $5.00, 4 grilled shrimp $7.00, fresh catch, salmon, or 3 jumbo scallops $12.00
- Bahamian Conch Chowder $6
- Soup of the Day $6
- Cider House Salad $8
  
  Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette
- Baby Greens Salad $7
  
  Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00
- Roasted Beet Salad $9
  
  Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette
- Caesar Salad $7
  
  Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00

Entrees

Delicious additions 4 grilled shrimp $7.00, crab cakes $10.00, 3 jumbo scallops $12.00, 4 oz. sauteed lump crab $12.00, 5 oz. maine lobster tail $14.00
- Seared Fresh Catch
  
  Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter
- Fried Shrimp $17
  
  Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade
- Seared Sea Scallops $25
  
  Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce
- Grilled Scottish Salmon $23
  
  House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp
- Linguine with Clams $15
  
  Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia
- Maine Lobster Mac and Cheese $22
  
  Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce
- Capellini with Lump Blue Crab $20
  
  Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce
- Vegetable Cavatappi $14
  
  Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce
- Spinach & Feta Stuffed Chicken $19
  
  Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream
- Grilled 12 oz. Pork Loin Chop $22
  
  Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce
- Grilled 8 oz. Flat Iron Steak $22
  
  Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce
- Grilled Lamb Porterhouse (8 oz.) $24
  
  With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce
- Grilled Lamb Porterhouse (12 oz.) $28
  
  With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom
- Grilled 8 oz. Center Cut Filet Mignon $32
  
  Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless
- Truffle Butter
- Marsala Mushroom Sauce
  
  Portabella mushrooms in a marsala style au poivre
- Steak Sauce
  
  Our house steak sauce with sweetwater 420 pale ale & honey whiskey
- Tomato-Bacon Butter
  
  Our own compound of fire roasted tomatoes and apple wood bacon

10" Brick Oven Pizzas

Add anchovies or truffle oil $1.00, add bacon, pepperoni, or chorizo $2.00, add grilled chicken $3.00, add shrimp $6.00, add maine lobster $8.00
- Margherita $13
  
  Fresh mozzarella, toasted garlic, tomato, torn basil, marinara
- Mushroom $14
  
  Roasted mushrooms, red onion, truffle oil, basil, goat cheese
- Lobster $18
  
  Maine lobster, roasted garlic oil, bacon, tomato, basil
- Mediterranean $14
  
  Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta
- Crab Rangoon $17
  
  Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce
- Four Seasons $15
  
  Margherita, spinach artichoke, mushroom, bacon-sweet potato hash
- Blackened Chicken Pizza $14
  
  Spinach artichoke cream, blackened chicken artichokes, spinach
- Carnivore $15
  
  Pepperoni, bacon, chorizo, grilled chicken, marinara
- Cajun Shrimp $16
  
  Shrimp, chorizo, green pepper, red onion, sriracha, marinara

Late Night Brick Oven Pizzas

Add anchovies or truffle oil $1.00, add bacon, pepperoni, or chorizo $2.00, add grilled chicken $3.00, add shrimp $6.00, add maine lobster $8.00
- Margherita $13
  
  Fresh mozzarella, toasted garlic, tomato, torn basil, marinara
- Mushroom $14
  
  Roasted mushrooms, red onion, truffle oil, basil, goat cheese
- Lobster $18
  
  Maine lobster, roasted garlic oil, bacon, tomato, basil
- Mediterranean $14
  
  Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta
- Crab Rangoon $17
  
  Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce
- Four Seasons $15
  
  Margherita, spinach artichoke, mushroom, bacon-sweet potato hash
- Blackened Chicken Pizza $14
  
  Spinach artichoke cream, blackened chicken artichokes, spinach
- Carnivore $15
  
  Pepperoni, bacon, chorizo, grilled chicken, marinara
- Cajun Shrimp $16
  
  Shrimp, chorizo, green pepper, red onion, sriracha, marinara

Desserts
- Creme Brulee $6
  
  Today's flavor, whipped cream
- Coconut Brownies $8
  
  Toasted coconut crusted ice cream
- Banana Rangoons $7
  
  Cinnamon rum caramel sauce, cinnamon caramel ice cream
- Moms Carrot Cake $8
  
  Cream cheese frosting, bruleed pineapple, blood orange sauce
- Graham Cracker Cake $7
  
  Blueberry cheesecake ice cream, strawberry puree
- Chocolate Ganache Tart $8
  
  Mixed berry compote, whipped cream