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  • La Cocina International Restaurant

La Cocina International Restaurant

(904) 461-8288

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  • 530 A1a Beach Boulevard, Saint Augustine, FL 32080
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • La Cocina International Restaurant

  • (904) 461-8288
  • Breakfast
  • Lunch
  • Dinner
  • Breakfast Menu
    • Breakfast Burrito $8.50

      Flour tortilla filled with eggs, chorizo, peppers, onions and tomatoes at topped with mexican salsa with side orders of bacon, sausages and home fries

    • Eggs Benedict $9.75

      Poached eggs a top canadian bacon and english muffin hollandaise sauce home fries, bacon and sausage

    • Blueberry Crepes $7.75

      Served with fresh whipped creme and a side of bacon or sausage

    • The Omelet Station $9.00

      Three fluffy eggs omelet with choice of onions, Peppers, tomato, ham, mushroom and cheese served with home fries, sausages and bacon

    • Breakfast Quesadilla $7.50

      Flour tortilla filled tomatoes, onions, ham, peppers, Mushrooms and mozzarella cheese topped with sour creme served with home fries

    • Buttermilk Pancakes $7.00

      Plain, make to order pancakes with a side of bacon or sausage. Add banana or blueberries $7.50

    • Fruit Plate $3.50

      Seasonal fruits freshly cut garnish with orange wedges

  • Side Orders
    • Bacon $2.00

    • Sausage $2.00

    • Home Fries $2.00

    • Toast White or Wheat $1.50

    • Eggs $2.50

      Fried, poached, or scrambled

  • Juices
    • Orange $2.50

    • Tomato $2.50

    • Cranberry $2.50

    • Apple $2.50

    • Coffee $2.50

    • Tea $2.50

  • Appetizers
    • Seafood Crepes $13.00

      Crawfish, shrimp and lobster with sauteed spinach and bell peppers in homemade creamy sauce

    • Sashimi $12.00

      Tuna, salmon, and white tuna. served with seaweed salad, soy ginger sauce, cucumbers and wasabi

    • Meatballs $7.00

      In mushrooms demy glace

    • Salmon Platter $11.00

      Smoked, mousse and aspic served with sliced crispy cuban baguette

    • Escargot $9.00

      Baked in guajillo pepper and brandy garlic butter served with toasted cuban bread

    • Four Mini Crab Cakes $12.00

      On a bed of corn relish, drizzled with chipotle aioli

    • Antipasto $11.00

      Prosciutto, pepperoni, palm hearts, cherry tomatoes, mozzarella pearls, red onions, kalamata olives and roasted red peppers tossed with our homemade italian and cilantro dressing

    • Baked Brie $13.00

      Stuffed with guavaand cover with pastry, served with fresh fruit and crispy croutons

    • Peruvian Ceviche $12.00

      Flounder, shrimp and calamari, cured in lime juice served over potatoes and corn, drizzled with huancaina sauce

  • Soups and Salads
    • Lobster Bisque $7.00+

    • Soup Du Jour $4.00+

    • Classic Caesar $7.00

      Romaine lettuce, garlic croutons and aged pecorino cheesetossed in homemade creamy dressing

    • La Cocina Pear Salad $8.00

      Red wine poached asian pear, organic baby greens, walnuts, fresh strawberries, and gorgonzola cheesetossed in raspberry vinaigrette

    • Chopped Salad $8.00

      Chopped romaine with mandarin wedges, apples, sunflower seeds and dry cranberries on a bed of cucumbers with cilantro vinaigrette

    • Panko Crusted Ahi Tuna $13.00

      With mix greens and melon pearls tossed in mango dressing topped with pico de gallo

  • Lunch Favorites
    • Stuffed Avocado $12.00

      Lobster, crab and shrimp salad on a bed of fresh tomatoes and european cucumbers

    • Chicken Waldorf Salad $12.00

      Served on a pineapple boat with fresh fruit and toasted walnuts

    • Fish Cake Sandwich $12.00

      With european cucumber, fresh tomato, onions tartar sauce and black bean salad

    • Grilled Chicken B.L.T Sandwich $11.00

      Topped with roasted peppers and mozzarella cheese served in grilled pita breadmediterranean couscous and organic greens

    • Angus Beef Burger $10.00

      Lettuce, tomatoes, onions, french fries, pickles and coleslaw. add cheese or bacon for $0.99

    • Tuna Salad Wrap $10.00

      With chopped celery, tomatoes, onion lightly tossed with mayo in a roasted tomato flour tortilla, served with blue corn chips, and mix greens

    • Original Quesadilla Vegetarian $8.00

      With mozzarella cheese guacamole, sour cream and rice.

    • Original Quesadilla Chicken $10.00

      With mozzarella cheese guacamole, sour cream and rice.

    • Original Quesadilla Shrimp $12.00

      With mozzarella cheese guacamole, sour cream and rice.

    • Beef Tenderloin Sandwich $11.00

      Fried onion, lettuce, tomato and couscous sala. Add cheese or bacon $0.99

    • Open Face Blackened Fish Sandwich $14.00

      Daily catch sandwich served on toasted cuban bread with lettuce, tomatoes and grilled onions, with sides of coleslaw and blue corn chips

    • Vegetables Crepes $9.00

      Filled with seasonal roasted vegetables in creamy garlic white wine sauce

    • Country Sandwich $10.00

      Turkey, ham, lettuce, tomatoes and brie cheese drizzled with honey mustard on whole grain toasted bread served with mix greens and vegetable chips

  • Appetizers
    • Seafood Crepes $13.00

      Crawfish, shrimp and lobster with sauteed spinach and bell peppers in homemade creamy sauce

    • Sashimi $12.00

      Tuna, salmon, and white tuna served with seaweed salad, soy ginger sauce, cucumbers and wasabi

    • Meatballs $7.00

      In mushrooms demy glace

    • Salmon Platter $11.00

      Smoked, mousse and aspic served with sliced crispy cuban baguette

    • Escargot $9.00

      Baked in guajillo pepper and brandy garlic butter served with toasted cuban bread

    • Four Mini Crab Cakes $12.00

      On a bed of corn relish, drizzled with chipotle aioli

    • Antipasto $11.00

      Prosciutto, pepperoni, palm hearts, cherry tomatoes, mozzarella pearls, red onions, kalamata olives and roasted red peppers tossed with our homemade italian and cilantro dressing

    • Baked Brie $13.00

      Stuffed with guavaand cover with pastry, served with fresh fruit and crispy croutons

    • Peruvian Ceviche $12.00

      Flounder, shrimp and calamari, cured in lime juice served over potatoes and corn, drizzled with huancaina sauce

  • Soups and Salads
    • Lobster Bisque $5.00+

    • Soup Du Jour $4.00+

    • Classic Caesar $7.00

      Romaine lettuce, garlic croutons and aged pecorino cheesetossed in homemade creamy dressing

    • La Cocina Pear Salad $8.00

      Red wine poached asian pear, organic baby greens, walnuts, fresh strawberries, and gorgonzola cheesetossed in raspberry vinaigrette

    • Chopped Salad $8.00

      Chopped romaine with mandarin wedges, apples, sunflower seeds and dry cranberries on a bed of cucumbers with cilantro vinaigrette

    • Panko Crusted Ahi Tuna $13.00

      With mix greens and melon pearls tossed in mango dressing topped with pico de gallo

  • Dinner Entrees
    • Veggie Crepes $18.00

      Seasonal vegetables with creamy garlic white wine sauce and sides of asparagus and mashed potatoes

    • Angel Hair alla Putanesca $19.00

      Capers, garlic, mushrooms, and kalamata olives in plum tomato sauce topped with fresh pecorino

    • Chicken Roulade $24.00

      Chicken breast stuffed with queso fresco and chorizo topped with curry cream sauce. and sides of mashed potatoes and vegetables

    • Bacon Wrapped Monkfish $26.00

      With lemon caper sauce and grilled shrimp. with vegetables and mashed potatoes

    • Pork Osso Bucco $28.00

      Au jus pork shank with mashed potatoes and vegetables

    • Veracruz Penne Pasta $25.00

      Sauteed shrimp, escargot, crawfish, chorizo and mussels with mild poblano pepper cream sauce

    • Seafood Paella $28.00

      Shrimp, clams, calamari mussels, scallop qand green peass in tomato saffron ricecl. Add six oz lobster tail $16.95

    • Filet Mignon $31.00

      8 0z grilled to perfection topped with mushroom cream sauce. Grilled asparagus and roasted potatoes

    • Rack of Lamb $32.00

      With rosemary mint demy glace, mashed potatoes and vegetables

    • Chilean Sea Bass $31.00

      On a bed of risotto and grilled asparagus. with tomato hollandaise sauce garnished with shrimp

    • New York Strip Steak $28.00

      Topped with bearnaise mashed potatoes and grilled asparagus

    • Frutos Del Mar $37.00

      Crab meat crusted lobster tail, shrimp, scallops, and mussels in tequila. garlic butter sauce and mashed potatoes and vegetables

    • Veal Meat Loaf $26.00

      Stuffed with asparagus, palm hearts and roasted peppers, topped with veal pinot noir reduction. spinach mashed potatoes and vegetables

    • Pine Nut Crusted Salmon $25.00

      Topped with green peppercorn cream sauce. served with sauteed zucchini and lima beans and mashed potatoes

    • Fish Cakes $27.00

      Two seasonal fish cakes served with cous cous, grilled asparagus. and roasted red pepper sauce

Menu for La Cocina International Restaurant provided by Allmenus.com

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