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chicken tenders rolled in a blend of tempura batter and creole spices with Jamaican relish for dipping
marinated with pineapple, oj, brown sugar, and other spices for a real tropical treat, glazed with our sauce, baked, not fried
our great chips served with our homemade fruit salsa, or dipping sauce
deep fried and served with our homemade sauce
chunks of chicken skewered with pineapple and glazed with teriyaki sauce and grilled
topped with tomato salsa, sour cream, salsa verde, and santa fe sauce, then garnished with avocado, enough to share
spinach and artichokes as a dip served warm in a bread bowl with tortilla chips
an old recipe that still the best, served with mango colada sauce
skewered, grilled and basted with a true flavor of the Islands
foccacia bread topped with two cheeses, garlic butter, and sprinkled with Caribbean spices
tri-color tortilla chips piled high with black beans, cheddar and jack cheeses, deiced tomatoes, scallions, jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce
tri-color tortilla chips piled high with black beans, cheddar and jack cheeses, deiced tomatoes, scallions, jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce
tri-color tortilla chips piled high with black beans, cheddar and jack cheeses, deiced tomatoes, scallions, jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce
deep fried and glazed with Jamaican jerk sauce
plump shrimp aboard a deep fried red tortilla bowl, served with special Island cocktail sauce
topped with tomato salsa, sour cream, salsa verde, and santa fe sauce, then garnished with avocado, enough to share
award winning new England creamy white chowder blended with the flavors of tender clams, and shrimp and just the right spices
mahi mahi glazed in a mango chili sauce and grilled, served on a bed of spring mix, topped with mango and avocado. Caribbean vinaigrette on the side
taste the Islands tender conch in a tomato broth with a sprinkle of the tropics
mahi or chicken grilled and glazed, served on a bed og greens with mango, pineapple, and mandarin oranges, sprinkled with sweet coconut and sliced almonds
mahi or chicken grilled and glazed, served on a bed og greens with mango, pineapple, and mandarin oranges, sprinkled with sweet coconut and sliced almonds
grilled or fried, topped with lettuce, tomato and served with a side of tartar
delicious crab blended with just the right spices
a taste of cuba mixed up with the big apple, thin sliced corn beef with Swiss cheese, dill slices and a Caribbean Island-dressing on a pressed hot Cuban roll
homemade meatloaf with Swiss cheese, dill slices and mustard on a pressed hot Cuban roll
a classic from the tropics. A true favorite
marinated in the Caribbean style, full of spice and flavor. Served on a kaiser or onion roll
two flour tortillas stuffed with seasoned shrimp, lettuce, tomatoes, carmelized onions, a two cheese blend and topped with santa fe sauce
chicken, jack cheese, dill sliced tomatoes, chimichurri sauce and black bean oil. Served of foccacia bread
marinated jerk pork, red peppers, red onions, and creole seasoning, melted together with a blend of cheeses
grilled chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheese and black beans. All in a wrap brushed with our special dipping sauce
tuna medallions marinated and served with the same goodies our pita, but in a warm wrap with cool avocado ranch
named after a small Island in the bahamas famous for large game fishing. Try reeling this one
beer battered fish, deep fried and served with seasoned fries cole slaw
yellow rice cooked with a blend of carrots, peas and hearty chunks of chicken, surrounded with black beans
7 oz, salmon grilled and brushed with a sweet chili sauce served over a bed of rice and veggie of the day
10 to 12 oz portion of succulent roast pork
Island style tuna steak, lots of flavor, grilled to perfection
seasoned and flavored Island style, grilled and topped with our Caribbean sauce
fish filet battered with our coconut breading and deep fried, if you prefer we'll grill it plain or you can have it blackened
a tortilla-encrusted, double-breast chicken, dusted with the right spiecs and deep fried. Topped with jack and cheddar cheeses, avocado, sour cream and a cajun mango sauce
lightly breaded and deep fried
grilled and glazed with Caribbean flavors and topped with our fruit salsa
lightly breaded with coconut breading and deep fried to perfection
grilled mahi, topped with our havana sauce and blend of pineapple, mandarin oranges, mango, diced red pepper, red onion and avocado with a touch of creole seasoning
chunks of chicken, apples and walnuts served on a croissant and topped with melted Swiss
served on country white toast with mayo and red onion
an old family recipe. For serious garlic lovers
you will enjoy even if you are not into the veggie thing. Served on a kaiser
your choice of a akiser or onion roll with avocado, caramelized onions, lettuce, tomato, and spicy mayo. add cheese for just $0.25 choice, jack, Swiss, cheddar, provolone or pepper jack
classic fixin's with your choice of cheese served on a kaiser or onion roll
the American burger with a touch of cuba. topped with ham, Swiss, spicy mayo and cilis slices. Served on kaiser and pressed
a 1/3 pound salmon burger, cooked on the grill and basted with a smooth tropical glaze. Lettuce and tomato on a kaiser roll
round steak marinated in fresh lime juice, garlic, grilled diced onions, cilantro and olive oil. Pan fried and served on a Cuban with mayo, lettuce and tomato, lightly pressed
grilled chicken with melted Swiss, caramelized onions, and mango chutney mayo
grilled chicken breast, basted with pineapple, papaya and mango juices. Provolone cheese, honey ham and a grilled pineapple ring on a sweet hawaiian roll, pressed
a great Turkey burger on a bun with lettuce, tomato, red onions and mayo
chicken, jeck cheese, spicy mayo, red onions, lettuce, mandarin oranges, pineapple and tomatoes or try it with fish
pork tenderloin seasoned and baked, sliced and glazed with Caribbean marinated. Served on a pressed Cuban with spicy mayo, chili slices and pepper jack cheese
a homemade craby patty with lump crab meat, herbs, spices and vegetables blended together for an unbeliveable experience and served on a bun choose spicy or mild
grilled with flavors of cuba-orange juice, lime, onion and garlic or try it mahi blackened or simply grilled
worth a million bucks, this chicken sandwich is glzed with peruvian gold and caramelized onions, topped with monterey jack cheese and tomato and pressed on foccacia bread
from the bahamas
from Jamaica