The Reef

Served with crackers

Steamed shrimp with datil pepper cocktail sauce

Scottish salmon cured in house with salt, pepper, sugar and fresh dill, served with cream cheese, capers and red onion

Cubed spanish manchego cheese breaded with panko crumbs, fried, served with raspberry honey drizzle

Flour tortillas topped with re-fried black beans, shredded lettuce, cheese, fresh salsa and grilled scallops

Sauteed with Saint Augustine datil peppers, garlic, white wine and datil lime sauce

Sauteed with saint augustine datil peppers, garlic, white wine and datil lime sauce

Pork shanks tossed with yuzu sauce

Northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs

Blend of fresh spinach, artichoke hearts, parmesan, cheddar and cream cheeses

Sauteed baby clams with Spanish chorizo, garlic, shallots, white wine and fresh herbs

Caribbean conch blended in house with onions, celery, peppers and spices in hush puppy style fritters

Beer battered coconut breaded shrimp served with coconut mango dipping sauce

Fried golden brown, served with island and spicy sriracha chili sauce

Yellow fin tuna, pan-seared rare with homemade soy dipping sauce and pickled ginger

Lightly breaded calamari rings and tentacles fried and served with piquillo pepper vinaigrette

Sauteed with garlic, shallot, sherry and fresh herbs

Cubed yellow fin tuna tossed with macadamia nuts, soy sauce and lime juice

Sauteed blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard

Pureed chicken livers with onion, sage, butter and garlic rolled in fresh herbs and sliced

Stuffed sweet peppers garnished with shaved manchego and balsamic reduction

A selection of 3 european style cheeses, with grapes, honey and almonds

Soup of the day or reef signature seafood chowder

Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.

Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.

Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.

Sauteed crab cake with guava pineapple salsa and key lime mustard

Grilled mahi with avocado, bacon, island sauce and swiss cheese

Fresh lobster salad with celery and capers on new england style hot dog roll

Homemade burger topped with apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce and cheddar cheese

Grilled to order with lettuce, tomato and onion. Add swiss or sheddar cheese $1.25 each

Classic alfredo sauce with pancetta, peas and mushrooms tossed in fettuccini. Add chicken or mussels or clams or shrimp

Grilled to order, served with blue cheese demi - glace. Hot bread available $1.50 per loaf

Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese

Beer battered haddock fried golden brown with coleslaw and french fries

Fresh tomato, herbs, greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese

Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange

Jumbo shrimp fried golden brown with coleslaw and french fries

Sauteed fresh grouper finished with roasted tomato basil cream sauce

Grill mahi, basted with mango BBQ sauce, with chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheeses served on flour or corn tortillas

Herb rubbed sushi grade tuna and fresh local garden greens tossed in ginger vinaigrette with pineapple and pickled ginger

Blackened prime rib served in a wrap with lettuce, blue cheese and tomato

Home-style shrimp salad served atop fresh local greens with grape tomatoes

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

Grilled jumbo shrimp, mahi-mahi and new england scallop

A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron

Broiled jumbo shrimp topped with crab stuffing, over roasted red pepper thyme sauce

Grilled Salmon basted with mango vinaigrette served with fried spinach

Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

Sauteed fresh grouper topped with crabmeat, asparagus and hollandaise

Sauteed jumbo shrimp in creamy risotto with parmesan cheese, fresh vegetables and cold water lobster tail

Grilled new england sea scallops over valencia orange ginger glaze and balsamic reduction

Grilled mahi-mahi served with fresh portuguese style tomato sauce

Blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard

Grilled to order twin 4 oz tuna steaks served with spanish style romesco sauce

Classic alfredo sauce with pancetta, peas, mushrooms, mussels, clams and shrimp tossed in fettuccine

Grilled to order served over blue cheese demi-glace

Grilled to order and topped with caramelized onion jam

Chef cut to order, slow roasted with au jus and horseradish sauce. Additional ounce add $2.50. Surf & turf options available

Duck breast roasted, sliced and served over blackberry demi glace sauce

Braised with white wine, celery, carrots, onions, tomato and herbs

Shrimp, chicken andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese

Jumbo shrimp sauteed in datil lime sauce served over datil cheese grits

Fresh tomato, herbs, kalamata olives, artichoke hearts with red and green peppers, sauteed in olive oil with garlic, tossed in linguine pasta and garnished with feta cheese

Served with drawn butter and fresh lemon wedges