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With chipotle aioli & crumbled feta cheese
Pan seared served with roasted red pepper aioli
With parmesan basil cream sauce
In a sun-dried tomato, roasted red pepper, white wine sauce
With remoulade sauce
Sauteed in a creole style garlic herb butter, served with crostinis
Mild, hot or blackened with blue cheese dressing
With a new orleans inspired soy mustard sauce
A blend of three rich cheeses & mushrooms, served with crostinis
Citrus glazed on mini grit cakes with tasso ham cream sauce
Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries. Add a side salad with entree for $3.49
With mixed greens, craisins, feta cheese & house vinaigrette
With mixed greens & sesame soy dressing
Grilled marinated salmon with toasted almonds & ginger vinaigrette
With mixed greens, apple wood bacon & our balsamic feta dressing
Grilled or blackened, harry's version of this timeless classic
Our signature rice dish with shrimp, chicken & sausage with pasta
A louisiana tradition
A classic cajun dish
Shrimp simmered in a spicy blend of vegetables & creole tomato sauce
Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
Scallops & shrimp in our white wine and sun dried tomato beurre blanc sauce
Grilled or blackened over pasta in our mushroom cream sauce
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce
A new orleans original red fish blue crab crusted for $2.99
Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style 1.99 or with our crab meat almondine for $2.99
House marinated & finished with a bourbon honey soy glaze
Seared and served with our unique voodoo sauce
Seared, fried or blackened, served with light lemon cream sauce
With sauteed shrimp
Grilled shrimp brushed with honey bourbon glaze
Pan seared served with roasted red pepper aioli
A savory taste of sea scallops & our creamy parmesan topping
Lightly blackened over a crispy grit cake with tasso ham cream sauce
Large shrimp topped with crab meat finished with louisiana beurre blanc
Two 5oz. lobster tails grilled or flash fried
Large hand breaded
Lightly breaded white fish
Shrimp, oysters, fish
Served with honey mustard sauce
With bacon, caramelized onions & mushrooms, jack & cheddar cheeses
Topped with goat cheese & sun dried tomato beurre blanc sauce
With parmesan basil cream sauce & artichoke hearts
Topped with portabella mushrooms & cracked black pepper sauce
With harry's dipping sauce
A ½ lb with roasted garlic butter & crispy onions
8oz. Filet of beef topped with roasted garlic butter & crispy fried onions
Half pound choice beef on a fresh bun with lettuce tomato & onion
With tasso ham cream sauce
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream
A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices