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Parts of Paris
Dessert sampler chef choice.
Assorted cheeses, seasonal condiments.
Crepe, orange sauce, grand marnier, vanilla and ice cream.
Softed caramel and dark chocolate.
Berries and house make ice cream.
Assorted chocolate truffles and berries.
Chocolate hazelnut spread, butterscotch and macadamia nut.
Country style pate, foie grus torchon, wild boar salami, gravlas and house pickles.
Pomegranate demi creme, poached pears and pistachio.
Served raw with all the classic condiments.
Gruyere, aromatics, white wine, herb compound butter.
Assorted cheeses and seasonal condiments.
Belly, mustard rub, dried tomato and goat cheese pasto, orange bean puree and chive.
Crab cake, lemon and ginger, caper tapenade, balsamic and heirloom tomato.
Greens, mixed beets, sun dried tomato, bacon, fried goat cheese and balsamic glaze.
Mixed greens, boiled egg, anchovies, tomato, red wine vinaigrette and nicoise olives.
Classic french onion soup.
Wellington pinwheel, filet, mushroom, foie gras tourchon, puff pastry and mustard creme fraiche.
Summer salad, octopus, lemon curd siracha, greens, marinated cucumber, cannelini bean and herb oil.
Chilled potato and leek soup.
Roasted bone marrow, red onion jam and toast points.
U10 sea scallops, bacon aioli, gratin gruyere, mushroom jam and chili oil.
Chargrilled filet, au poivre, choice of two slides.
Steamed mussels in white wine, aromatics, cream, aioli and handcut pommes fries.
Duck confit, cherry soy glaze, sous vide egg yolk, sarladaise and red cabbage.
Bone in pork chop, roasted red pepper coulis and choice of two sides.
Chef choice.
Sliced NY strip steak, bearnaise and pommes frites.
Rack of lamb, seallion espagnole, pine nuts and choice of two sides.
Menu for Parts of Paris provided by Allmenus.com
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