- Florida
- Safety Harbor
- Parts of Paris
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Parts of Paris
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- 146 4th Avenue North, Safety Harbor, FL 34695
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No cuisines specified
- $$$$$
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Grubhub.com
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Parts of Paris
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We make ordering easy.
- Menu
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Desserts & Cheeses
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Plateau de Dessert $17.00
Dessert sampler chef choice.
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Les Fromages $12.00
Assorted cheeses, seasonal condiments.
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Crepe Suzette $9.00
Crepe, orange sauce, grand marnier, vanilla and ice cream.
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Mousse au Chocolat $6.00
Softed caramel and dark chocolate.
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Creme Brulee $9.00
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Baies et Creme Glacee $9.00
Berries and house make ice cream.
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Truffes Au Chocolat $8.00
Assorted chocolate truffles and berries.
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Crepe Nutella $9.00
Chocolate hazelnut spread, butterscotch and macadamia nut.
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Water
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Evian Flat $3.00
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Badoit Sparkling $3.00
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Badoit Sparkling Large $6.00
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Coffee
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Espresso $3.00
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Double Espresso $4.00
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Cappuccino $4.50
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Cafe au Lait $4.50
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Cafe Mocha $5.00
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American $3.00
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Tea
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See Server for Selection $2.00
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Dessert
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Dark Fruits and Dark Chocolate $12.00
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Nutty Slight Caramel and Rich $13.00
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Appetizers
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Charcuterie $18.00
Country style pate, foie grus torchon, wild boar salami, gravlas and house pickles.
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Foie Gras $18.00
Pomegranate demi creme, poached pears and pistachio.
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Steak Tartare $16.00
Served raw with all the classic condiments.
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Escargot $15.00
Gruyere, aromatics, white wine, herb compound butter.
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Les Fromages $12.00
Assorted cheeses and seasonal condiments.
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Ventre d' Agneau $17.00
Belly, mustard rub, dried tomato and goat cheese pasto, orange bean puree and chive.
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Gateau Au Crabe $14.00
Crab cake, lemon and ginger, caper tapenade, balsamic and heirloom tomato.
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Soups, Salads & Specialty Items
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Chevre Chand $9.00
Greens, mixed beets, sun dried tomato, bacon, fried goat cheese and balsamic glaze.
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Salade Maison $8.00
Mixed greens, boiled egg, anchovies, tomato, red wine vinaigrette and nicoise olives.
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Soupe a Poignon $6.00
Classic french onion soup.
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Filet de Boeuf Wellington $22.00
Wellington pinwheel, filet, mushroom, foie gras tourchon, puff pastry and mustard creme fraiche.
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Salade d' ete $17.00
Summer salad, octopus, lemon curd siracha, greens, marinated cucumber, cannelini bean and herb oil.
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Vichyssoise $6.00
Chilled potato and leek soup.
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Os a Moelle Roti $14.00
Roasted bone marrow, red onion jam and toast points.
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Petoncles U10 $21.00
U10 sea scallops, bacon aioli, gratin gruyere, mushroom jam and chili oil.
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Entrees
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Filet $38.00
Chargrilled filet, au poivre, choice of two slides.
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Moules Frites $22.00
Steamed mussels in white wine, aromatics, cream, aioli and handcut pommes fries.
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Canard Confit $26.00
Duck confit, cherry soy glaze, sous vide egg yolk, sarladaise and red cabbage.
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Cotelette de Pore $24.00
Bone in pork chop, roasted red pepper coulis and choice of two sides.
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Legumes $15.00
Chef choice.
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Steak Fries $29.00
Sliced NY strip steak, bearnaise and pommes frites.
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Carre d Agneau $42.00
Rack of lamb, seallion espagnole, pine nuts and choice of two sides.
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Menu for Parts of Paris provided by Allmenus.com
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