Beer battered grouper filet topped with cheddar cheese, lettuce, tomato and tartar. With Spanish potatoes.

Marinated chicken breast topped manchego cheese and roasted peppers. With Spanish potatoes.

Truly the best in tampa ham, pork, salami, swiss cheese and pickles. We press it.

Papa liked it served open face. Topped with garlic mashed and mushroom gravy.

Slow roasted in sour oranges and garlic, on fresh Cuban bread with mojo for dipping.

(Cuban roost pork) fresh pork marinated in sour oranges, and garlic mojo. Slow cooked till fork tender.

With a surprise inside, topped with a brown sugar, tomato sauce. Try it with our garlic mashed potatoes.

Spanish ground beefl a blend of seasoned ground beef, potatoes, olives and capers in a light tomato sauce.

Lightly breaded chicken breast, with a rioja wine and tomato sauce and topped with manchego cheese.

Shredded flank steak, slowly simmered in a rich burgundy and tomato sauce.

Spanish cut top sirloin, try it with grilled onions. (breaded or grilled).

A portion of rapa viejo, peccadillo and roost pork. (no substitutions please).

Tenderloin tips, sauteed with ham, chorizo and mushrooms, in a rich marsala wine sauce.

Lightly breaded Spanish whitefish filet, sauteed and topped with our Russian style sauce.

Battered grouper filet, topped with a tender shrimp garnish and a white wine cream sauce.

Breaded palomilla steak, topped with a robust tomato sauce, chopped eggs, peas, pimentos and Romano cheese.

Fresh gulf shrimp, tossed with tomatoes, green onions, white wine, olive oil and garlic, on a bed of rice.

B oz select tenderloin, lightly blackened and topped with a roasted red pepper and garlic compound butter.

Crisp greens tossed with ham salami, swiss and Romano, peppers, olives and herbs. Small size.

Fresh crisp greens, with tomatoes and olilles.

Slightly different than our traditional version of this ybor special but great as a start to your favorite latin dish.

Small Basket.

100% crab meat, a tampa tradition.

Seasoned, grilled chicken breast with fresh avocado on a b'ed of fresh greens, with olive oil and garlic.

(Served chilled) baked for years by my mother, now my wife. This is a very old, latin style favorite.

Topped with vanilla ice cream and a chocolate drizzle.

A traditional vanilla egg custard.

A Spanish version of the n. Y. Favorite.

Soup and sandwich special.

Soup and salad.

Soup and sandwich special.

Try it with our marinated onions.

(Baked chicken and rice) our yellow rice is made the old way, with real saffron. Served with 1 side item.