Best in the bay. 100% crab meat, a Tampa tradition.

1 slightly different than our traditional version of this Ybor special but great as a start to your favorite Latin dish.

Stuffed potato. Seasoned beef fills this Tampa favorite.

Fresh crisp greens, with tomatoes and olives.

Crisp greens tossed with ham salami, Swiss and Romano, peppers, olives and herbs.

Seasoned, grilled chicken breast with fresh avocado on a bed of fresh greens, with olive oil and garlic.

Spanish bean.

Truly the best in Tampa. Ham, pork, salami, Swiss cheese and pickles. We press it!

Slow roasted in sour oranges, and garlic, on fresh Cuban bread with mojo for dipping.

Spanish cut sirloin steak, topped with, grilled onions, peppers, mushrooms and Swiss cheese (breaded or grilled).

Papa liked it served open face. Topped with garlic mashed and mushroom gravy.

When available. Beer battered grouper filet topped with cheddar cheese, lettuce, tomato and tartar. with Spanish potatoes.

Marinated chicken breast topped Manchego cheese, and roasted peppers. with Spanish potatoes.

Spanish ground beef. A blend of seasoned ground beef, potatoes, olives and capers in a light tomato sauce.

Shredded flank steak, slowly simmered in a rich burgundy and tomato sauce.

Cuban roost pork. Fresh pork marinated in sour oranges. and garlic mojo. slow cooked till fork tender.

Served with a surprise inside, topped with a brown sugar, tomato sauce. try it with our garlic mashed potatoes.

A portion of rapa viejo, picadillo, and roost pork.

Spanish cut top sirloin, try it with grilled onions. Breaded or grilled.

Lightly breaded chicken breast, with a roja wine and tomato sauce and topped with Manchego cheese.

8 oz. select tenderloin, lightly blackened and topped with a roasted red pepper and garlic compound butter.

Battered grouper filet, topped with a tender shrimp garnish and a white wine cream sauce.

Lightly breaded Spanish whitefish filet, sauteed and topped with our Russian style sauce.

Tenderloin tips, sauteed with ham, chorizo and mushrooms, in a rich Marsala wine sauce.

Breaded palomilla steak, topped with a robust tomato sauce, chopped eggs,peas, pimentos and Romano cheese.

Fresh gulf shrimp, tossed with tomatoes, green onions,white wine, olive oil and garlic, on a bed of rice.

A traditional vanilla egg custard.

A Spanish version of the N. Y. favorite.

(Served chilled) baked for years by my mother,now my wife. this is a very old, Latin style favorite.

Topped with vanilla ice cream and a chocolate drizzle.

Our garden salad and cup of soup.

Baked chicken and rice. Our yellow rice is made the old way, with real saffron. Served with one side item.

Try it with our marinated onions.

Served with Spanish potatoes.

Served with Spanish potatoes.