Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Horseradish cream and spicy kickin' bayou sauce.

Can't decide? enjoy an assortment of our most popular starters; hand-breaded boneless wings, tex-mex eggrolls and beer-battered mozzarella sticks with marinara.

Crispy flatbread, fresh vegetables, grilled naan bread.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce, served with an array of toppings.

Balsamic onions and roasted red peppers.

Bacon, scallions, Jack and cheddar cheese, sour cream.

Certified Angus beef and heritage farms cheshire pork simmered in marinara sauce and served on slices of toasted baguette with Parmesan cheese.

Crisp corn tortillas, Jack and cheddar cheese and jalapenos. Served with fresh guacamole, salsa and sour cream.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Grilled naan bread, fresh vegetables, crispy flatbread.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin' bayou sauce.

Hand-breaded with sweetened coconut and panko bread crumbs, served with spicy orange ginger sauce.

Crock.

Made to order, tortilla chips and homemade salsa.

Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Fresh basil, roasted tomatoes and mozzarella cheese.

Fresh sauteed mussels in a scampi-style sauce, finished with fresh basil.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

Chopped greens and herbs, red bell pepper, mandarin oranges and water chestnuts served with orange ginger dressing.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy of sauce.

Fresh avocado, Jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish, topped with sour cream.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard-boiled egg, seedless cucumber, red onion.

Candied walnuts, dried cranberries, apples.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Grilled or crispy chicken tossed in wing sauce and served on a kaiser roll.

Homemade meatballs, marinara, provolone and ricotta cheese on a hoagie roll.

Served on grilled rye bread.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Topped with sliced avocado, whole wheat bun, side of cilantro-cream sauce.

1/2 lb. Burger with onions and pickles.

1/2 lb. burger, BBQ sauce, cheddar cheese, onion rings.

1/2 lb. burger with farm fresh sunny-side up egg, pepper-crusted bacon and 2 slices of American cheese.

Fresh ground turkey on a whole wheat bun.

Choice of cheese.

Hand-breaded and tossed in your choice of sauce with blue cheese and celery.

Ahi tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with parmesan.

Vine-ripe tomatoes and chives tossed with fettuccine and freshly made alfredo sauce.

Fresh prince edward island blue mussels sauteed with shrimp, seasonal fish and marinara sauce. Served over thin spaghetti.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Two 6 oz. marinated, hand-cut boneless chops.

Fall off the bone tender, grilled and basted with tangy Barbeque sauce.

Traditional jamaican recipe, with black beans and cilantro-lime rice and sweet plantains.

Large shrimp hand-battered with sweet coconut. Served with spicy orange ginger dipping sauce.

Fall off the bone, tender grilled ribs and hand-breaded or "naked" jumbo wings tossed in your choice of sauce, served with French fries and coleslaw.

8 oz. center-cut.

Hand-battered fillets with a mild and flaky texture.

Rich flavor with a moist texture. Served grilled or blackened.

Horseradish cream sauce.

Hand-breaded and served crispy with french fries, hush puppies and coleslaw.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

3 tacos loaded with panko-crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro cream sauce.

Grilled to order and served with maitre d' butter and 2 sides.

Build your own kids ice cream sundae.

Choice of marinara, butter or plain. Choose 1 item from each.

Choose 1 item from each.

Choose 1 item from each.

Choose 1 item from each.

Choose 1 item from each.

Hand-breaded and crispy or grilled. Choose 1 item from each.

Warm apple pie sprinkled with crumbly topping, served with 1 scoop of vanilla ice cream and drizzled with ghirardelli caramel sauce. The all-american treat.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Frost your own cupcakes.

Build your own kids ice cream sundae.

Decadent cookies, baked fresh daily and loaded with salted caramel, white chocolate chunks and pretzel pieces. Served with 2 scoops of vanilla ice cream, ghirardelli caramel sauce, whipped cream and a cherry.

Red velvet mini donuts spun in sugar and served warm with cream cheese icing for dipping.