Traditional Thin Rice-Lentil Crepes, Mildly Spiced Potatoes, Sambar Dip, Coconut Chutney.
Amchur Potatoes, Chaat Masala, Spice Crust, Dry Aged Peas.
Fresh Spinach Fritters, Date-Tamarind-Mint, Sweet Yogurt.
Crispy Cauliflower, Chilly Garlic Sauce.
Crisp onion fritters with ginger, coriander, and Chat masala.
Curry Leaves, Coriander, Red Chilies, Lemon.
Southern Indian Spices, Roasted Coconut, Black Peppercorn, Mustard Seed, Curry Leaves.
Lentil crisps served with an assortment of fresh chutneys.
Signature Tikka Masala Sauce, Grilled Chicken Tikka.
Chicken On The Bone, Grandma's Spices.
Rich, Coconut Curry, Roast Chili, Kokum Spices. (8 oz Chilean Sea Bass | 8 oz Salmon)
Lamb Chops, Shrimp, Boneless Chicken Tikka Kebab.
Tandoori Grilled Lamb Chops, house marinade.
Boneless Chicken Breast, Yogurt Spices , Tandoori marinade.
Perdue Dark Chicken, Aromatic Spices, Clay Oven Grilled.
Paneer Cheese Marinated with Ginger, Garlic, Cumin, Clove, and Turmeric, Grilled in open Tandoor.
Butter, Garlic & Cheese
Choose any 5 fresh baked Indian Breads.
Fresh Authentic Indian Bread Baked in Tandoori.
Fresh Garlic, Cilantro.
Stuffed Mildly Spiced Cheese.
Cashew Nuts, Pine Nuts, Coconut, Saffron, Honey, Raisins.
Spicy Green Chilies, Garlic, Cilantro.
Whole Wheat Bread Baked in the Tandoor.
Deliciously Flakey, Multi Layered.
Stuffed with Mildly Spiced Potatoes, Tawa grilled.
Light tomato masala sauce, fresh herbs, exotic spices. Our #1 Best seller!
Utterly buttery and delicious! Our special blend of tomato, fenugreek, roasted garlic, and toasted cumin.
A flavorful and creamy cashew, almond sauce with cumin and cardamom.
A hot and spicy curry dish cooked with potatoes from the Goa region of India, an Anglo- Indian favorite.
Slow simmered Coconut curry, roasted red chili, mustard, coriander, and curry leaves. One of our great originals!
Spinach based curry with fresh ginger, onions, tomato, roasted garlic and cumin.
A Kashmiri classic. Blended tomato, onion, saffron infused herb butter and sun-dried tomato.
A cooking process of combining vegetables, meat, and spices with basmati rice, fresh mint, herbs, saffron infusion. Served with fresh homemade yogurt Raita and Hot Mixed pickles,
A cooking process of combining vegetables, meat, and spices with basmati rice, fresh mint, herbs, and saffron infused ghee. Served with fresh Raita and Hot Mixed pickles.
Traditional Dosa, Mild Spiced Potato, served with Sambar Dip, Coconut Chutney, Tomato Chutney.
Mildly Spiced Potatoes, Cauliflower, Cumin, Ginger, Coriander. (Served with Basmati Rice)
Mildly spiced potatoes and small eggplants with turmeric, cumin, ginger-infused shallots.
Chickpeas, Garlic, Spiced Onions, Ginger, Cumin, Black Salt, Coriander. (Served with Basmati Rice)
Black Lentils, Fenugreek, Cumin, Onions, Tomato. (Served with Basmati Rice)
Yellow Lentils, Cumin, Ginger, Fresh Coriander.(Served with Basmati Rice)
Cardamom Syrup, Gold Dumpling.
Carrot Pudding, Pistachio.
Double-layered chocolate cake bittersweet chocolate chips & drizzled with a chocolate. Topped with fresh whipped cream.
Sauteed with Onion, Tomato & Cumin.
A royal lentil soup simmered in a savory vegetable broth.
Blend of Yogurt, Mango Pulp, Milk, Sugar, Similar to a Smoothie.
12 Tandoori Grilled Lamb Chops
Succulent strips of marinated chicken breast grilled with seven spices in a clay oven.
Served with Raita and hot mixed pickle.
20 Jumbo vegetable samosas served with mint, tamarind, and onion chutneys.