Generous severing of black mussels steamed with garlic, Thai basil, white wine, ponzu sauce and a dash of coconut milk.

Asian veggies, water chestnuts and Thai herbs served with bibb lettuce.

Pan seared AAA grade tuna, thinly sliced with ponzu sauce, seaweed salad and masago.

Marinated in Thai herbs served with bam bam sauce.

Homemade with cabbage, celery, scallions, and glass noodles inside a crispy wrap. Deep fried and server with a sweet Thai chili sauce.

Grilled, marinated skewered chicken breast topped with a coconut peanut sauce.

Soy beans steamed and topped with kosher salt.

Jumbo shrimp battered in tempura then lightly fried, served with bam bam sauce.

Skewers of grilled shrimp and scallops over mom's shrimp fried rice.

12 Ounces choice of black Angus Beef char-grilled, served with fried rice and veggies.

St Louis spareribs in garlic and lemongrass, slow roasted, then grilled. Served with fried rice and mixed veggies.

Sliced beef tenderloin marinated in Korean spices, scallionsand sesames char grilled, served with Asian slaw and jasmine rice.

Beef tenderloin stir fried with shitake mushrooms, baby com. Water chestnuts and broccoli.

24 pieces, chef choice.

Mixed greens, carrots, cucumber, tomatoes, and bean sprouts. Topped with a homemade ginger dressing.

Spicy soup with Thai herbs and coconut milk.

Hot and spicy soup with mushrooms, tomato, lemongrass, kefir lime leaves and squeeze of lime.

Lobster, asparagus, cream cheese, and scallions. Tempura battered and fried topped with eel sauce and spicy mayonnaise.

Salmon, cream cheese, cucumber, and scallions.

California roll topped with tuna, avocado and salmon.

Shrimp tempura, avocado, cream cheese, eel sauce and spicy mayonnaise.

California roll topped with red and white tuna.

California roll topped with spicy topping.

24 pieces, chef's choice.

Citrus based curry with lemongrass, kefir lime leaves, mixed vegetables, and coconut milk.

Hand dipped in light tempura batter served with broccoli, zucchini, mushrooms, and red pepper.

Chicken breast Stir-Fried with mushrooms, carrots, onions, and celery.

Topped with pangang curry sauce served with jasmine rice and Asian veggies.

St Louis spareribs in garlic and lemongrass, Slow-Roasted, then grilled. Served with fried rice and mixed veggies.

Skewers of grilled shrimp and scallops over mom's shrimp fried rice.

Grilled and served with homemade teriyaki sauce.

Bok choy, broccoli, Napa cabbage, snow peas, and homemade stir-fry sauce.

Stir fried rice noodles, eggs, crushed peanuts, bean sprouts and scallions.

12 Ounces choice of black Angus Beef char-grilled, served with fried rice and veggies.

Sliced beef tenderloin marinated in Korean spices, scallions, and Char-Grilled sesames, served with Asian slaw and jasmine rice.

Beef tenderloin stir fried with shitake mushrooms, baby com. Water chestnuts and broccoli.

Stir fried with asparagus, peppers, onions, and mushrooms.

Rich red curry, roasted shallots, roasted garlic, mixed vegetables, and coconut milk.