Havana Beach Bar & Grill

Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Lightly breaded and fried grouper tossed a Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon

Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette

Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette

Blackened grouper, southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and micro greens

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bordelaise

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bearnaise

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Chef's selection of regional and international meats and cheeses, accoutrement, warm baguette

Warm pimento cheese, bacon, chives, with rosemary crackers

Served with chimichurri crema

Lightly breaded and fried grouper tossed in Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon

Coconut breaded shrimp, spicy chili-apricot glaze

Bite sized portions of our one of a kind gooey butter cake

Seasoned beef, mozzarella, giardiniera, served with honey-sriracha sour cream

Served with Chili Apricot Dipping Sauce

Served with chimichurri crema

Smoked yellowfin tuna, mixed greens, crispy pita chips, pickled red onion, sweet hot pickles

Lemon-garlic hummus, assorted vegetables, crispy pita chips

Arcadian mixed greens, baby tomatoes, cucumber, pickled red onion, toasted pepitas, tossed in a country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic Vinaigrette

Angus beef patty with Tillamook cheddar cheese, served on a toasted brioche bun. With a side of iceberg lettuce, tomato, red onion, and sweet and spicy pickles

Roasted chicken, celery, green onion, fresh herbs, and red grapes; mixed in a lemon aioli and served on toasted multi-grain bread with tomato and iceberg lettuce

Scrambled Egg, Bacon, Potatoes

Bacon, Fruits, Maple Syrup

Bacon, Potatoes

Scrambled Egg, Bacon, Cheese, Toasted Bun

on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

Arugula, Oranges, Celery, Spiced Pecans, Pomegranate, Bacon Aioli

Maple & Bourbon, Spiced Pecans, Fried Sage

Warm Horseradish, Sundried Tomato, Brie Cheese Dip

Creamy Spinach, and Fennel Cambozola Sauce

Parmesan Cheese, Apples

Stuffing, Garlic Whipped Potatoes, Giblet Gravy, Maple-Sweet Potatoes, Green Bean Almondine, Cranberry Sauce

Demi Glace with Truffle Oil, Horseradish Mashed Potatoes, Baby Carrots with Jalapeno-Honey, Cinnamon and Mint

Crab & Bay Scallops Oscar, Traditional Hollandaise, Spaghetti Squash, and Asparagus

Spaghetti Squash, Green Beans, Sweet Potatoes, Asparagus, Pickled Red Onions, Jalapeno-Honey Glazed Carrots, Pesto Cous Cous, Pumpkin Seeds

Vanilla Whipped Cream, Cinnamon Anglaise, Candied Pepitas

Vanilla Chantilly Cream, Bourbon Sauce, Dulce Pearls

Vanilla Ice Cream, Grand Marnier Strawberries

Ginger-Maple Caramel Sauce, Toasted Hazelnut Pralines

Sundried Cherries, Shitake Mushrooms, Cilantro-Lime Crema, Green Onion, Johnny Cakes

Bacon and Melted Cabbage, Irish Whiskey Cream, House-Made Irish Soda Bread

Bluefin Tuna, Cornichon, Capers, White Anchovy, Champagne Vinaigrette, Citrus & Fennel Pollen Cracker, Chervil Oil

Pickled Beets, Beet Raisins, Beet Chips, Bucheron Goat Cheese, Citrus Supreme, Spiced Candied Pepitas, French Country Vinaigrette

Grouper, Shrimp, Crab, and Mussels with Sofrito, Saffron Rice, and Spanish Chorizo

Bacon & Apple Crusted Short Rib, Horseradish Whipped Potatoes, Braised Red Cabbage, Broccolini, Natural Jus Reduction

"Hoppin' John" Black Eyed Peas and Carolina Gold Rice, Charred Brussels Sprouts, Roasted Wild Mushrooms, Foie Gras, and Lingonberry Glace

Pan-Roasted 6oz Beef Filet, Brandied Green Peppercorn Sauce, Butternut Mash, Roasted Broccolini

"Lobster Bisque" Cheese Sauce, Cavatappi Pasta, with Claw & Knuckle Lobster Meat, Topped with an Herb Butter Broiled Lobster Tail

Raspberry Hazelnut Crunch, Frangelico-White Chocolate Sauce

Kirshwasser-Soaked Chocolate Cake, Vanilla Chantilly Cream, Drunken Cherries, Chocolate Shavings

Pretzel Crumble, Peanut Brittle, Toffee Popcorn, Chocolate Powder, Dulce de Leche

Limoncello, Mango, Red Berry, with Pirouline Cookie

Brioche Croutons, Granny Smith & Honey Crisp Diced Apples, Chive Oil

Arugula, Kale, and Radicchio with Feta Cheese, Blood Oranges, Pomegranate, Pistachios, and Champagne-Pear Vinaigrette

Garlic-Parmesan Cream Sauce, Linguini Pesto Pasta with Pancetta Crisp, Pickled Red Peppers

Served on Mexican Street Corn with Cajun-Chipotle Remoulade

Seared Grouper Filet, Cold Water Lobster, Gulf Shrimp, Scallops, Mussels, in a Saffron and Fennel-Tarragon Broth with Garlic Aioli Crouton

Served Coq au Vin Style with Mushrooms, Cipollini Onions, Bacon, and Burgundy Sauce on Cavatappi Pasta

with Truffle-Buttered au Jus, Boursin-Whipped Yukon Potatoes, and Fig-Balsamic Brussels Sprouts with Almonds and Cranberries

Dijon-Pistachio Crust with Morel Mushroom Garlic Sauce, Butternut Squash Puree, and Citrus Buttered Asparagus

Raspberries, Hazelnut Crunch, Frangelico-White Chocolate Sauce

Gingerbread, Cranberry Compote, Cognac Chantilly Cream

Figs, Rum Raisins, Caramel and Vanilla Ice Cream

Grand Marnier Strawberry Sauce

Fresh berries, dried fruits, almonds, and brown sugar

Organic Greek yogurt, candied pecan granola

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Three-egg omelet, tomato, peppers, red onion, arugula, avocado, and sunflower seeds, with choice of breakfast potatoes, Anson Mills grits, or toast

Three-egg omelet, shaved black forest ham, aged cheddar cheese, with choice of breakfast potatoes, Anson Mills grits, or toast

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Wagyu beef patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun