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Fresh berries, dried fruits, almonds, and brown sugar
Organic Greek yogurt, candied pecan granola
Sliced tomato, hard-boiled egg, red onion, arugula, cream cheese, grilled sourdough
Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens
Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast
Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits
Three-egg omelet, tomato, peppers, red onion, arugula, avocado, and sunflower seeds, with choice of breakfast potatoes, Anson Mills grits, or toast
Three-egg omelet, shaved black forest ham, aged cheddar cheese, with choice of breakfast potatoes, Anson Mills grits, or toast
Thick-sliced brioche dipped in a citrus scented vanilla egg batter served golden brown with whipped cinnamon butter, fresh berries, and warm Vermont maple syrup
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, classic yellow mustard, served on a panini pressed hoagie roll
Free range chicken, celery, green onion, tarragon, and red grapes mixed in a lemon aioli and served on toasted multi-grain bread with tomato and iceberg lettuce
Blackened Gulf Grouper, shredded lettuce, tomato, red onion, sweet hot pickles, avocado aioli, on a toasted brioche bun
Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on grilled sourdough
Wagyu beef patty with Tillamook cheddar cheese, served on toasted brioche bun with iceberg lettuce, tomato, red onion, and sweet and spicy pickles on the side
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
Lightly breaded and fried grouper tossed a Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
Blackened grouper, southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and micro greens
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bordelaise
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bearnaise
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun
Chef's selection of regional and international meats and cheeses, accoutrement, warm baguette
Warm pimento cheese, bacon, chives, with rosemary crackers
Served with chimichurri crema
Lightly breaded and fried grouper tossed in Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon
Coconut breaded shrimp, spicy chili-apricot glaze
Bite sized portions of our one of a kind gooey butter cake
Seasoned beef, mozzarella, giardiniera, served with honey-sriracha sour cream
Served with Chili Apricot Dipping Sauce
Served with chimichurri crema
Smoked yellowfin tuna, mixed greens, crispy pita chips, pickled red onion, sweet hot pickles
Lemon-garlic hummus, assorted vegetables, crispy pita chips
Arcadian mixed greens, baby tomatoes, cucumber, pickled red onion, toasted pepitas, tossed in a country vinaigrette
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic Vinaigrette
Angus beef patty with Tillamook cheddar cheese, served on a toasted brioche bun. With a side of iceberg lettuce, tomato, red onion, and sweet and spicy pickles
Roasted chicken, celery, green onion, fresh herbs, and red grapes; mixed in a lemon aioli and served on toasted multi-grain bread with tomato and iceberg lettuce
Scrambled Egg, Bacon, Potatoes
Bacon, Fruits, Maple Syrup
Bacon, Potatoes
Scrambled Egg, Bacon, Cheese, Toasted Bun
on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles
Arugula, Oranges, Celery, Spiced Pecans, Pomegranate, Bacon Aioli
Maple & Bourbon, Spiced Pecans, Fried Sage
Warm Horseradish, Sundried Tomato, Brie Cheese Dip
Creamy Spinach, and Fennel Cambozola Sauce
Parmesan Cheese, Apples
Stuffing, Garlic Whipped Potatoes, Giblet Gravy, Maple-Sweet Potatoes, Green Bean Almondine, Cranberry Sauce
Demi Glace with Truffle Oil, Horseradish Mashed Potatoes, Baby Carrots with Jalapeno-Honey, Cinnamon and Mint
Crab & Bay Scallops Oscar, Traditional Hollandaise, Spaghetti Squash, and Asparagus
Spaghetti Squash, Green Beans, Sweet Potatoes, Asparagus, Pickled Red Onions, Jalapeno-Honey Glazed Carrots, Pesto Cous Cous, Pumpkin Seeds
Vanilla Whipped Cream, Cinnamon Anglaise, Candied Pepitas
Vanilla Chantilly Cream, Bourbon Sauce, Dulce Pearls
Vanilla Ice Cream, Grand Marnier Strawberries
Ginger-Maple Caramel Sauce, Toasted Hazelnut Pralines
Sundried Cherries, Shitake Mushrooms, Cilantro-Lime Crema, Green Onion, Johnny Cakes
Bacon and Melted Cabbage, Irish Whiskey Cream, House-Made Irish Soda Bread
Bluefin Tuna, Cornichon, Capers, White Anchovy, Champagne Vinaigrette, Citrus & Fennel Pollen Cracker, Chervil Oil
Pickled Beets, Beet Raisins, Beet Chips, Bucheron Goat Cheese, Citrus Supreme, Spiced Candied Pepitas, French Country Vinaigrette
Grouper, Shrimp, Crab, and Mussels with Sofrito, Saffron Rice, and Spanish Chorizo
Bacon & Apple Crusted Short Rib, Horseradish Whipped Potatoes, Braised Red Cabbage, Broccolini, Natural Jus Reduction
"Hoppin' John" Black Eyed Peas and Carolina Gold Rice, Charred Brussels Sprouts, Roasted Wild Mushrooms, Foie Gras, and Lingonberry Glace
Pan-Roasted 6oz Beef Filet, Brandied Green Peppercorn Sauce, Butternut Mash, Roasted Broccolini
"Lobster Bisque" Cheese Sauce, Cavatappi Pasta, with Claw & Knuckle Lobster Meat, Topped with an Herb Butter Broiled Lobster Tail
Raspberry Hazelnut Crunch, Frangelico-White Chocolate Sauce
Kirshwasser-Soaked Chocolate Cake, Vanilla Chantilly Cream, Drunken Cherries, Chocolate Shavings
Pretzel Crumble, Peanut Brittle, Toffee Popcorn, Chocolate Powder, Dulce de Leche
Limoncello, Mango, Red Berry, with Pirouline Cookie
Brioche Croutons, Granny Smith & Honey Crisp Diced Apples, Chive Oil
Arugula, Kale, and Radicchio with Feta Cheese, Blood Oranges, Pomegranate, Pistachios, and Champagne-Pear Vinaigrette
Garlic-Parmesan Cream Sauce, Linguini Pesto Pasta with Pancetta Crisp, Pickled Red Peppers
Served on Mexican Street Corn with Cajun-Chipotle Remoulade
Seared Grouper Filet, Cold Water Lobster, Gulf Shrimp, Scallops, Mussels, in a Saffron and Fennel-Tarragon Broth with Garlic Aioli Crouton
Served Coq au Vin Style with Mushrooms, Cipollini Onions, Bacon, and Burgundy Sauce on Cavatappi Pasta
with Truffle-Buttered au Jus, Boursin-Whipped Yukon Potatoes, and Fig-Balsamic Brussels Sprouts with Almonds and Cranberries
Dijon-Pistachio Crust with Morel Mushroom Garlic Sauce, Butternut Squash Puree, and Citrus Buttered Asparagus
Raspberries, Hazelnut Crunch, Frangelico-White Chocolate Sauce
Gingerbread, Cranberry Compote, Cognac Chantilly Cream
Figs, Rum Raisins, Caramel and Vanilla Ice Cream
Grand Marnier Strawberry Sauce
Fresh berries, dried fruits, almonds, and brown sugar
Organic Greek yogurt, candied pecan granola
Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens
Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast
Three-egg omelet, tomato, peppers, red onion, arugula, avocado, and sunflower seeds, with choice of breakfast potatoes, Anson Mills grits, or toast
Three-egg omelet, shaved black forest ham, aged cheddar cheese, with choice of breakfast potatoes, Anson Mills grits, or toast
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll
Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough
Wagyu beef patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun