Coconut lime dressing and mango salsa.

Fresh mango, avocado, crab meat, arugula and citrus basil oil.

Housemade duck confit, shallot marmalade, goat cheese and arugula.

Roasted tomato, arugula, goat cheese, balsamic onions and garlic.

Parmesan, capers and red onions drizzled with truffle oil.

Lightly blackened jumbo shrimp, red eye gravy and Parmesan grits.

Balsamic vinaigrette, goat cheese, fresh berries and candied pecan.

Field greens, fennel, zucchini, feta, watermelon, candied pecans and orange blossom honey mustard vinaigrette.

Fresh mozzarella, basil, olive oil, crisp prosciutto and balsamic reduction.

Firm, 2-year aged, rich buttery cheese with poached apples.

Mild soft cheese served warm with poached fruit.

Slightly sweet domestic blue-veined cheese with poached fruit.

Danish cheese with horseradish and chives served with shaved prime rib.

Artisanal cheese hand selected by the chef.

Brie, manchego, maytag blue, auld Irish white cheddar, havarti.

Firm buttery Spanish sheep's milk cheese with figs.

Butternut mash, sauteed spinach and roasted red pepper sauce.

Topped with lump crabmeat, lobster sherry cream and asparagus.

Fried whole, butternut squash mash, asparagus and ponzu sauce.

Red wine braised chicken, bacon, mushrooms and garlic mashed potatoes.

Roasted shallot mashed potatoes, grilled asparagus and peppercorn demi glace.

Mushroom, bacon blue cheese polenta, sweet potato frittes and grilled asparagus.

Horseradish mashed potatoes and au jus 14 Ounces

Mint chimichurri, blackberry red wine reduction and garlic mashed potatoes.

Pan seared, garlic mashed potatoes, arugula and duck salad and apricot gastrique.

Jumbo shrimp tossed in housemade tomato sauce.

Fresh pasta, Maine lobster, ricotta, asparagus and sherry creme.