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Thai Fuji
Served with peanut sauce.
Mixed fresh salad and herb, rice noodle in rice paper.
With spicy sauce on bed of cucumber and carrots.
Fried or steamed.
Served with ponzu sauce.
Fish stock, tofu, seaweed.
Galangal root, lemongrass with coconut milk, mushroom, onion, and scallion.
Famous Thai soup with lemongrass, galangal root, tomato, onion, mushroom, and scallion.
Famous Thai soup with lemongrass, galangal root, tomato, onion, mushroom, and scallion.
Galangal root, lemongrass with coconut milk, mushroom, onion, and scallion.
Chopped chicken tossed in lime juice and mixed with onion, ginger and peanut.
Mixed seafood tossed in sweet chili and lime juice, fresh herbs on top of mixed vegetable.
Mixed green salad with ginger dressing or peanut dressing.
Grilled sirloin steak tossed in spicy lime juice with cucumber, tomato, onion.
Yellow curry paste with coconut milk, mango, bell pepper, onion and carrot. Inchludes chicken and shrimp.
Yellow curry paste with coconut milk, potato, carrotand onion.
Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot and basil.
Cooked with coconut milk, potato, carrot, peanut, and onion.
Green curry paste with coconut milk, pea, carrot, zucchini, bell pepper, and basil.
Panang curry paste, coconut milk, bell pepper, carrot, snow pea and crush peanuts.
Fresh ginger, onion, mushroom, scallion, carrot, and bell pepper.
With oyster sauce sauteed broccoli with onion and carrot.
Peanut sauce sauteed meat with house peanut sauce on a bed of steamed vegetable.
With onion, scallion, carrot, celery, bell pepper, mushroom and baby corn.
Sauteed fresh garlic with meat served on a bed of mixed vegetables.
Thai hot basil with chili sauce, carrot, onion, and bell pepper.
Tomatoes, cucumber, pineapple, onion, carrot, bell pepperand scallion.
Chili sauce.
Sauteed fresh mixed vegetables in our special sauce.
Stir fried rice with egg, carrot, pea, onion topped with scallion and cilantros.
Kao-pad-kee-maow stir fried rice with egg, onion, carrot, bell pepper in a spicy chili sauce and basil.
Yellow noodle with mixed vegetable and egg.
Rice noodles with egg, bean sprout, vegetable, and peanut.
Stir fried wide flat rice noodle with egg, mixed vegetable and basil in spicy chili sauce.
Wide flat rice noodle with egg, broccoli and carrot in sweet soy sauce.
Served with mixed vegetable and rice.
Sushi (3 pieces), sashimi (3 pieces), ( 1-2 ) California roll, pad Thai chicken.
California roll and sushi (5 pieces).
Lunch only.
Sushi (3 pieces), sashimi (3 pieces), ( 1-2 ) California roll, chicken drunken noodle.
Veggie roll and vegetable sushi (3 pieces), yaki soba noodle with mix vegetable.
Sushi (3 pieces), sashimi (3 pieces), ( 1-2 ) California roll, red curry chicken.
California roll and sashimi (5 pieces).
Lightly battered then deep-fried, served with rice.
Fried with bread crumbs, served with rice.
California roll, 3 pieces of sushi and 5 pieces of sashimi.
Kiew wann green curry paste with coconut milk, pea, carrot, bell pepper, sweet basil and zucchini.
Gaeng-ka-ree yellow curry paste with coconut milk, potato, carrot, and onion.
Panang curry paste, coconut milk, bell pepper, carrot and peas.
Mango, bell pepper, carrot, onion with yellow curry with shrimp and chicken.
Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot and basil.
Massaman curry with coconut milk, potato, carrot, peanut, and onion.
(Peanut sauce) sauteed with house peanut sauce over steamed mixed vegetable.
Phad khing fresh ginger, onion, scallion, carrot, and bell pepper, celery and baby corn.
Tomatoes, cucumber, pineapple, onion, carrot, bell pepper, and scallion.
Sauteed broccoli, onion and carrot in oyster sauce.
Phad-gra-prow Thai basil with chili, carrots, onion, and bell pepper.
Sauteed fresh mixed vegetables in our special sauce.
Sauteed meat, fresh garlic and black pepper sauce over steamed mixed vegetable.
Sauteed cashew nut with onion, scallion, carrot, celery, bell pepper, and baby corn.
Stir-fried rice with egg, onion, carrot, bell pepper and basil.
Thai style tropical fried rice stir-fried, egg, pineapple, raisin, cashew, pea, and carrots with chicken and shrimp.
Stir fried with egg, bean sprout and peanut.
Stir fried silver noodle with egg and onion, celery, carrot, baby corn.
Wide flat rice noodle with egg, broccoli and carrot in sweet soy sauce.
Stir-fried wide flat rice noodle with onion, bell pepper, carrot, and basil in spicy chili sauce.
Rice noodle simmered in a light broth with bean sprout, cilantro, green onionand fried garlic.
Beef stew and sirloin beef with noodle, bean sprout and scallion.
Slices of sirloin beef with noodle, in-house beef broth, bean sprout and basil on the side.
Rice noodles simmered in a light broth with bean sprout, cilantro, green onion, and fried garlic.
Grilled ny steak with our house sauce.
Grilled salmon topped with pan, and curry sauce.
Crispy meat of choice on a bed of mixed vegetable topped with sam-rod sauce.
Stir fried mixed seafood and egg with curry powder.
Crispy duck topped with basil sauce.
Crispy duck breast with red curry, coconut milk, pineapple, tomato, bell pepper, and sweet basil.
Crispy duck topped with sam-rod sauce.
Crispy duck topped with spicy curry paste and sweet basil.
Grilled meat with teriyaki sauce.
Stir fried with your meat.
Fried chicken with panko (bread crumbs).
16 pieces. Of sashimi serve with chef's taster.
California, tuna roll and 5 pieces of sushi.
Rainbow roll and 5 pieces of sushi.
Barbeque eel on top of bed of sushi rice.
Sushi (12 pieces), sashimi (18 pieces) j. B. Roll, tornado roll and chef's special taster.
Sushi (18 pieces), sashimi (27 pieces), California roll, j. B. Roll, tornado roll and chef's special taster.
Sushi (6 pieces), sashimi (9 pieces) California roll and chef's special taster.
Salmon, C. C., scallions.
Grilled eel, cucumber, eel sauce.
Crispy salmon skin, cucumber, scallions, eel sauce.
Assorted veggies.
Assorted veggies.
Crispy salmon skin, cucumber, eel sauce.
Krab, avocado, cucumber.
Salmon, cream cheese, scallions.
Eel, cucumber, eel sauce.
Salmon, avocado, C. C., scallions, wrapped with soy paper.
Assorted raw fish on California roll.
Tempura with raw tuna, salmon, escolar, scallion, asparagus, roe.
Chicken katsu, cucumber, lettuce, avocado, and roe.
Krab, C. C., avocado topped with eel.
Shrimp tempura, avocado, C. C., asparagus topped with almond.
Soft shell crab, asparagus, avocado, scallion, roe.
Soft shell crab, asparagus, avo, cucumber, top with fried tilapia and volcano sauce and roe.
Raw tuna, salmon, C. C, avocado, scallions.
Tempura cali roll, topped with lobster, volcano, spicy mayo, and eel sauce.
Krab, ebi wrapped in cucumber server with rice vinegar.
Soft shell crab, avo, C. C., topped with volcano sauce.
Conch, masago, cucumber, asparagus, kimchi sauce.
Shrimp tempura, avocado, eel, cucumber top with tuna and tempura flake.
Baked mixed seafood sauce on California roll.
Sh. Temp, C. C., asparagus, eel, topped with avocado and roe.
Tempura shrimp tempura, avocado, asparagus, scallion.
Salmon, C. C., krab, eel, asparagus.
8 Ounces lobster tail (tempura), asparagus, avocado, roe topped with tamago, avocado, spicy mayo, kimchi sauce and eel sauce.
Clear noodles soup with special sauce, eggs, mixed seafood, and assorted vegetables with cilantro and scallions on top.
With broccoli. Carrot and baby corn in sweet cinnamon sauce with cilantros and scallions on top.
Stir fried clear noodle, onions, fresh ginger, celery, baby corn, mushroom with cilantros and scallions on top.
Comes with special sweet sauce, broccoli, carrot, and baby corn with cilantro and scallions on top.
Menu for Thai Fuji provided by Allmenus.com
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