Beer battered shrimp tossed in a creamy spicy sauce.

Marinated in olive oil, old bay and touch of siracha (very mild) then char-grilled and served with cocktail sauce and lemon.

Lightly battered and deep fried, served with horsey sauce.

Lightly fried in our house beer batter, served with ranch.

Rolled in sesame seeds, lightly seared, sliced, and served with mango cucumber salsa, pickled ginger, wasabi, and soy sauce.

Fresh boneless chicken, lightly floured, and fried to golden brown then tossed in any of our wing sauce, served with bleu cheese or ranch dressing.

Five skins filled with cheddar jack cheese and crumbled bacon topped with green onion and served with sour cream.

New! Breaded and stuffed with cheddar cheese served with sour cream.

New! Mix and match.

New! Crisp tortillas piled high and topped with pulled pork, white cheddar cheese sauce, jalapeño peppers, shredded lettuce, green onions, and diced tomato, drizzled with sour cream and served with salsa.

New! Served with cocktail sauce and lemon wedge.

12" flour tortilla topped with shredded jack cheese, lettuce, tomato, green onion, and choice of protein, served with sour cream and salsa.

Six breaded cheese sticks served with marinara sauce.

Salted and fresh baked served with cheese sauce.

Lightly battered and deep fried, served with horsey sauce.

New! Blackened and topped with sautéed onions, mushrooms and crumbled bleu cheese.

Seasoned and grilled to your liking, served with one side.

Panko and Parmesan crusted flounder topped with fresh bruschetta and drizzled with a balsamic glaze served with one side.

New! Seasoned and grilled to your liking, served with one side.

A thick Irish stew of beef and vegetables topped with mashed potatoes then finished in the oven, served with dinner roll.

Two grilled chicken breasts with sautéed mushrooms served over Parmesan garlic spinach with sun-dried tomatoes, topped with mozzarella cheese.

Blackened flounder and shrimp topped with mango cucumber salsa served with one side.

New! Battered and fried haddock served with sliced chips and brown gravy, coleslaw, lemon wedge, and tartar sauce.

Two crab cakes drizzled with key lime remoulade, topped with green onion and served with a lemon wedge and one side.

Slow roasted pot roast topped with brown gravy and served with one side

White cheddar mac-n-cheese sautéed with blackend shrimp, jalapenos, bacon, and scallions, topped with a small crab cake.

Fresh strawberries, feta cheese, candied pecans, and red onion (recommended with raspberry ving.).

Homemade and savory, topped with a toasted baguette and three different layers of cheese then baked to golden brown.

Grilled chicken, craisins, candied pecans, mandarin oranges, tomato, red onion, and feta cheese (recommended with raspberry ving.).

Crock of soup with crackers.

Our house salad with shredded cheddar/ jack, tomato, red onion, and croutons.

Breaded chicken tenders diced with shredded cheddar jack cheese, red onion, tomato, and candied pecans (recommended with honey mustard).

4 oz. sliced sirloin steak over a bed of mixed greens tossed with sweet onion vinaigrette, crumbled bleu cheese, candied pecans, tomato and red onion topped with frizzle onions.

A wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans, and crumbled bleu cheese.

New! Sliced ham, shredded pork, swiss cheese, mustard and pickled served grilled and pressed.

Blackened, grilled or fried on a toasted challah bun.

Blackened, grilled, or fried, shredded cabbage, diced tomato and onioin, shredded cheddar jack, key lime remoulade.

Slow roasted pot roast topped with sautéed onions and provolone cheese, served with brown gravy.

New! Battered chicken, marinara sauce and mozzarella cheese on pressed ciabatta bread.

Grilled crab cake on toasted challah bun drizzled with key lime remoulade and green onion, served with lemon wedge.

All the best parts of the French onion soup! Swiss, provolone, and Parmesan cheese topped with caramelized soup onions, grilled on artisan sour dough with crunchy cheese top and our signature French onion soup broth for dipping.

Grilled chicken, mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic glaze on pressed ciabatta bread served with tuscan sauce for dipping.

Shredded cabbage, mango cucumber salsa.

New! Thin shaved corned beef piled high with sauerkraut, swiss cheese, and Thousand island on rye bread, grilled to perfection.

Sautéed onions and American cheese.

Bacon, ham, turkey, American cheese, lettuce, tomato and mayo.

Tender chicken breast battered and deep-fried to golden brown, tossed in hot, medium, or mild sauce, served with bleu cheese or ranch dressing on a toasted challah bun.

Diced green peppers and sautéed onions wrapped with American cheese and pressed.

Burger cooked to your liking on grilled rye bread with sautéed onions and swiss cheese.

Topped with roasted red pepper and mozzarella cheese on a bed of mixed greens, drizzled with a balsamic glaze.

Blackened beef patty topped with sautéed onions and mushrooms topped with bleu cheese crumbles.

Infused with French onion soup broth and slow grilled on the flat, topped with caramelized soup onions, swiss, provolone, and Parmesan cheese with a touch of spicy brown mustard on the bun. Notice: takes a little longer to cook, but worth the wait!

Applewood smoked bacon, fried egg, American cheese, and crispy shoestring potato sticks.

New! Mollases glazed pulled pork, smoked Gouda and frizzle onions.

In your choice of sauce served with bleu cheese or ranch.

Corkscrew pasta topped with marinara and Parmesan cheese with dinner roll.

Fried shrimp served with cocktail or tartar sauce.

White bread with American cheese.

Slow roasted pot roast with brown gravy and dinner roll.

Smaller portion of shepherds pie entrée topped with mashed potatoes with dinner roll.

2 cheeseburger sliders with meat and cheese only.

Honey mustard or BBQ sauce.

Cork screw pasta with white cheddar cheese sauce with dinner roll.

Light and creamy filling is made with reese's® creamy peanut butter and then topped with chunks of reese's® peanut butter cups. Placed in our rich chocolate cookie crust and drizzled with hershey's® dark fudge topping and hershey's® caramel.

New! We start with natalie's all-natural Florida orange juice and combine it in a breathtaking orange cream cheese icing. We then top this cake with fresh marmalade and orange zest. One taste and you'll know why Florida is known for its oranges.

Ny cheesecake swirled with thick, rich caramel. We lightly sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the hershey's® caramel topping.