Gently spiced.

Seared mushroom and onions, cranberries and pepper jack served with a side of: sour cream and salsa.

Jumbo lump crab with creole remoulade.

Served with mango cocktail sauce.

Ahi tunai, wasabi and haishe waikeme salad.

Braised beef, red beans and cheddar jack cheese.

Homemade beef chili and all the fixings.

Add guacamole.

Blackened shrimp and old bay sour cream.

Choice of sauce: buffalo, hot, mild, teriyaki or parmesan.

Fried crispy and served with marinara sauce.

Sliced tomatoes, buffalo mozzarella and basil served with balsamic vinaigrette.

Diced tomatoes, cucumber, egg, mango, bacon bits and crumbled blue cheese.

Sliced pineapple with mixed fresh fruit served with yogurt.

Romaine, kalamata olives served with feta vinaigrette.

Romaine, croutons and parmesan cheese.

Mixed greens, roasted, black bean salsa and tortilla chips.

Served with a banana rum sauce.

Served with grilled pineapple and mango salsa.

Served with a cilantro corn and black bean relish and guacamole.

Served with a spicy chimichurri sauce.

Lobster salad roll. served in a toasted bun.

Citrus slaw, cheddar and smoked jalapeno sauce.

Blackened, grilled or fried.

Creole remoulade and caribbean cabbage.

Angus burger with canadian bacon, smoked pepper jack bacon, mushrooms caramelized onions and topped with a fried egg.

Citrus marinated, swiss cheese, sautéed peppers and onions.

Swiss and provolone melted with an olive spread and sliced tomato.

Feta, red pepper hummus and cucumber.

Turkey piled high with bacon lettuce and tomato served with: mayo and swiss on your choice of bread.

Mozzarella, tomatoes, basil pine nuts and grilled chicken topped with bleu crumbles and balsamic greens.

Chef's pizza sauce with melted mozzarella cheese.

Gorgonzola horseradish fondue and scallions.

Crispy fried with marinara.

Mango cocktail sauce.

Grilled on the cane with cilantro lime mojo.

Jumbo lump crab with creole remoulade.

Rare ahi tuna served with wasabi, ginger and haishe waikeme salad.

Served with blackened shrimp.

Add guacamole.

Homemade beef chili and all the fixings.

Add guacamole.

Kalamata olives, tomato, cucumbers and crispy pita.

Gently spiced.

Braised beef, red beans and cheddar jack cheese.

Choice of: caesar or house salad.

Sliced tomatoes, buffalo mozzarella, basil & cracked black pepper served with balsamic vinaigrette.

Romaine, kalamata olives, tomatoes, cucumbers, onions, and feta cheese served with greek vinaigrette.

Shrimp and p.e.i. mussels over fusilli.

Lobster, scallops and shrimp in a light cappers and arugula lemon wine sauce.

Andoullie sausage, okra and penne pasta.

Grilled center cut filet mignon.

Mushroom au poivre sauce.

Petite filet mignon and scallops with a balsamic glaze drizzle.

Grill blackened rib eye with a blue cheese bechamel.

Port and mission fig demi glaze.

Served with pepper and olive stew.

Apricot and sage jus.