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Akira
5 pieces sushi and a california roll.
10 pieces of sashimi.
3 pieces sushi and seven pieces of sashimi with spicy tuna roll.
Choose of any two items: chicken, NY strip, shrimp and scallop or salmon.
5 pieces of sushi and chef's choice.
9 pieces of sashimi and chef's choice.
Slices yellowtail top with slices jalapeño with special ponzu sauce.
Slices white tuna top with slices jalapeño with special ponzu sauce.
Tuna, salmon, yellowtail, mango, avocado with yuzu sauce and masago on top.
Spicy tuna, cream cheese, stuffed in jalapeño and deep fried.
Crabmeat with ponzu sauce.
Thinly sliced octopus with ponzu sauce.
Chopped avocado and crunch with wasabi mayo wrapped in paper thin tuna.
Seared tuna sashimi served with ponzu sauce.
Seared thin sliced beef served with ponzu sauce.
Chop fresh tuna, mango, mixed with mango sauce on crispy cracker, served with masago eel sauce and spicy wasabi sauce.
Spicy tuna crunch with four kinds of tobiko and avocado.
Spicy salmon crunch with four kinds of tobiko and avocado.
Rice paper, fish egg, spicy crab meat, seaweed salad, tuna, scallion, avocado/mango and jalapeño with chef's special sauce.
6 pieces of pan fried pork dumpling or vegetable dumpling.
6 pieces of steamed shrimp dumpling.
Japanese spring roll.
6 pieces of fried tofu with special sauce.
Choice of two pieces shrimp, two pieces chicken, two pieces white fish and five pieces mix vegetables.
Deep fried soft shell crab with special sauce.
Lightly fried scallop with special sauce.
Grilled yellowtail neck.
Deep fried shrimp with special sauce.
Served with chili sauce.
6 pieces of thinly cut broiled beef rolled with scallion.
Clear soup with mushroom and scallion.
Soy bean based soup with tofu, seaweed and scallion.
Clear soup with vegetable.
Clear soup with pork dumpling.
Shrimp dumplings soup.
Shrimp, scallop, krabmeat, fish cake and vegetable.
Spicy soup with shrimp vegetable and herbs.
Green salad and avocado with ginger dressing.
Krabmeat, cucumber and caviar with mayonnaise.
Dice pepper tuna and asparagus with special sauce.
All spicy roll with scallion and masago and crunchy inside.
All spicy roll with scallion and masago and crunchy inside.
Pickled radish.
All spicy roll with scallion and masago and crunchy inside.
All spicy roll with scallion and masago and crunchy inside.
Asparagus, avocado and cucumber.
All spicy roll with scallion and masago and crunchy inside.
Medium beef and avocado with spicy mayo.
All spicy roll with scallion and masago and crunchy inside.
Smoked salmon, avocado and cream cheese.
Shrimp, cucumber, lettuce and mayonnaise.
Salmon, avocado and cucumber.
Asparagus, cucumber, seaweed salad and avocado on top.
Shrimp tempura, spicy shrimp and jalapeño.
Soft shell crab, avocado, cucumber, lettuce and tobiko.
Served with avocado and cucumber.
California roll inside, tuna, salmon, red snapper and avocado on top.
Crab, avocado and cucumber.
Eel, cucumber inside and avocado on top.
Chef's choice nine pieces sushi and one california roll.
10 pieces sushi, 18 pieces sashimi, one spicy salmon and one dragon roll.
Chef's choice 18 pieces raw fish.
10 pieces sashimi with japanese pickles over sushi rice.
Assorted fish and sushi rice.
10 pieces sashimi with japanese pickles over sushi rice.
3 pieces of each tuna, salmon, yellowtail and spicy crunchy tuna.
Spicy tuna, salmon and yellowtail.
5 pieces of sushi, 12 pieces sashimi and one spicy tuna roll.
10 pieces broiled eel sashimi with Japanese pickles over sushi rice.
Shrimp, chicken, scallop and vegetables.
Udon noodle soup with chicken, crab stick, fish cake on poached egg and two pieces of shrimp tempura.
Japanese linguini fried with seasonal vegetables, your choice of: chicken, shrimp and beef.
Japanese linguini fried with seasonal vegetables, your choice of: chicken, shrimp and beef.
Chicken, shrimp, beef and vegetable.
Salmon, shrimp and scallop with garlic sauce.
Tuna, avocado, topped with spicy tuna and crunch.
Shrimp tempura, cucumber, avocado topped with eel and eel sauce.
Eel, avocado, shrimp tempura, spicy tuna wrapped with marble seaweed and eel sauce.
Deep fried assorted fish topped with spicy crabmeat, masago and spicy eel sauce.
Spicy tuna, shrimp tempura, spicy crab, avocado, mango wrapped with rice paper, served with mango and eel sauce.
Deep fried soft shell crab, shrimp tempura, spicy crabmeat, cucumber, avocado and spicy tuna with eel and spicy mayo sauce.
Shrimp tempura, cucumber, avocado inside, topped with spicy fresh lobster salad jalapeño, wasabi and sweet chili sauce.
Shrimp tempura, spicy tuna, avocado, soynori, topped with spicy crab, BBQ eel sauce and hutta basil oil sauce.
Spicy king crab, deep fried lobster mango and avocado.
Shrimp tempura, spicy tuna, crunch avocado, and hanona wrapped with pink soybeans paper, served with spicy and eel sauce.
Fresh lobster, avocado and mango wrapped inside seaweed and sushi rice, covered with spicy tuna and finish with sweet chili sauce.
Spicy yellowtail, king crab meat, crunch inside, lobster tempura on top with wasabi sweet chili and eel sauce and scallion tobiko on top.
Tuna avocado topped with pepper tuna, crunch honey wasabi mayo and masago.
Shrimp tempura, spicy lobster salad inside, topped with avocado, spicy tuna, served with sweet mango and eel sauce.
Tempura shrimp, spicy tuna, asparagus top with rainbow fish and tobiko.
Tempura shrimp, eel and mango. Cc with avocado on top.
Shrimp tempura, avocado, lobster salad and soy nori cucumber with eel sauce.
Crabmeat cucumber and avocado topped with seared assortment of fish and spicy mayo.
Spicy crabmeat, clean cheese and smoke salmon fried with tempura scallion with eel sauce.
Bake scallop and crab meat on top california cheese roll.
Salmon, yellowtail, tuna, avocado and crab stick wrap in cucumber with ponzu sauce.
Shrimp tempura, mango cream cheese top with spicy tuna, avocado with mango sauce, eel sauce and fish egg.
Shrimp tempura, snow crab crunchy, cream cheese and avocado wrap in soy paper with eel sauce.
Shrimp tempura, avocado, cream cheese, spicy crab on top with eel sauce and yummy sauce.
Fried jumbo lobster tail, spicy crab and masago wrap in soy paper top with spicy salmon with yummy sauce eel sauce.
Thinly sliced sirloin with onion and teriyaki sauce.
Selection of two items (hibachi). Choose from: NY strip steak, chicken, shrimp, scallop and salmon.
Choose from: NY strip steak, chicken, shrimp, scallop and salmon.
Choose from: NY strip steak, chicken, shrimp, scallop and salmon.
Shrimp, scallop and lobster.
Filet mignon, shrimp, scallop and lobster tail.
Menu for Akira provided by Allmenus.com
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