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Outback and Carraba's Express
Topped with cheese, bacon and green onions.
Spicy chicken soup that has soothed the family for generations.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Mixed lettuce with dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Caesar Salad with romaine lettuce and croutons tossed in Caesar dressing.
House Salad with mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce.
Chicken Parmesan and Lasagne.
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella.
Grilled chicken breast topped with mushrooms, bacon, Monterey Jack and Cheddar and honey mustard. Served with fries.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal veggies.
Tenders served with honey mustard. Served with fries and choice of one side.
1/2 rack of baby back ribs and grilled BBQ chicken breast. Served with fries.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Two cold water tails perfectly steamed for maximum tenderness, served with butter and lemon.
Seasoned and wood-fire grilled. Served with fresh seasonal veggies. 8 oz.
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese.
Meatballs
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil.
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce.
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas.
Five 8 oz. seasoned and grilled chicken breasts with our signature BBQ sauce.
Five 6 oz. sirloins center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.
Five 1/2 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.
Topped with your choice of pomodoro sauce, bolognese meat sauce or meatballs.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of side.
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella. Served with choice of side.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
Chocolate Chip or Oatmeal Raisin.
A juicy 100% beef hamburger with a slice of American cheese. Served with fresh seasonal veggies.
1/3 portion of baby back ribs with BBQ sauce. Served with fresh seasonal veggies.
5 oz. unseasoned, wood-fire grilled chicken breast. Served with fresh seasonal veggies.
Our tender, juicy Chicken Fingers are made with premium chicken and cooked to a golden crispness. Served with fresh seasonal veggies.
Whole grain spaghetti available.
Menu for Outback and Carraba's Express provided by Allmenus.com
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