Sy GInsberg's corned beef, two eggs, crispy hash browns, and toast. Served with your choice of side.

Slow braised shredded beef short rib, pepper jack cheese, poached eggs and smoked tomato hollandaise. Served with your choice of side.

Seared ribeye strip, 2 eggs anyway, and toast. Served with your choice of side.

Three eggs any way, bacon, Jones sausage, ham, and toast. Served with your choice of side.

Boneless fried chicken tenders, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of side.

Choose 3 ingredients. Served with choice of side.

Fried egg, brie cheese, baby spinach, and tomato. Served on an artisan challah bun. Served with choice of side.

Fried egg, bacon, lettuce, tomato, and mayo. Served on an artisan challah bun. Served with choice of side.

Fried egg, bacon, spinach, and smoked Gouda. Served on an artisan challah bun. Served with choice of side.

Fried Egg, pulled pork, ham, pickle, Swiss cheese between a Wolferman's English muffin. Served with choice of side.

Two eggs, pulled pork, cilantro, onion, and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans.

Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach.

Pork belly, scrambled eggs, black beans, confetti corn, and Hatch chile salsa in a flour tortilla with cervesa queso on top. Served with a side of Mezcal rice and beans.

Plant-based JUST Egg scrambled with onions and peppers, black beans, corn, a blend of five grains, pico de gallo, guacamole and tortilla strips.

Classic avocado toast ? topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way.

Buttermilk biscuits topped with creamy sausage gravy, tri-colored potatoes and two eggs any way.

Light fluffy stack of buttermilk goodness with maple syrup and butter. Served with your choice of meat.

Bruleed French toast, Bavarian cream, and topped with strawberries. Served with choice of meat.

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

A scrumptious cinnamon roll infused waffle, swirls of sweet-sweet frosting and served with maple syrup.

Two Jones sausages, dipped and fried in corn bread batter. Served with maple syrup for dipping.

A stack of buttermilk pancakes topped with cranberry-orange compote. Served with your choice of meat.

Cream soda.

Datz potato chips, chili, cheese, jalapeno, sour cream. blue cheese drizzle, and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs, and Parmesan. Served with PBR-Buffalo cheese and spicy mustard.

Crispy Jones bacon-jalapeno mac n' cheese and Sriracha aioli.

Black truffle infused oil, San Joaquin cheddar, and sea salt on fries with herb aioli.

A pound of crispy Korean BBQ chicken wings, peanuts, green onions, and Asian pineapple-chili sauce.

Creamy bacon and jalapeno infused macaroni cheese.

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Caramelized kimchi, Pepper jack cheese, roasted corn, black beans, green onions, lime crema pico de gallo in a flour tortilla.

Roasted cauliflower bites, fried and tossed in Buffalo sauce, drizzled with Ranch dressing.

Arcadian lettuce mix, grilled chicken, bacon, hard boiled egg, avocado, tomato, red onion, and blue cheese crumbles with choice of dressing.

Seared salmon, spinach, red onion, blue cheese, tomato, hard boiled egg, button mushrooms, and bacon with choice of dressing.

Arcadian lettuce mix, grilled chicken, smoked Gouda, strawberries, cherry tomatoes, and candied pecans with choice of dressing.

Shrimp marinated in a sweet and salty Thai sauce, kale and cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, and cucumber with Thai peanut dressing.

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes, and red onion with choice of dressing.

Ahi Tuna peanuts, cucumber, green onion, and red onion served over baby iceberg lettuce, topped with fried rice noodles and ginger sesame dressing.

Marinated red and golden beets, tomatoes, creamy burrata, arugula, pesto, and balsamic glaze.

Butternut squash noodles, carrot, cucumber, green and red onions, cilantro, red peppers, kimchi, a blend of five grains, sesame seeds, snap peas, watermelon radish and General Tso's dressing.

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo, Served on a ciabatta roll with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Chicken salad, Jones bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo, and Honeycup mustard. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss cheese, Muenster, and honeycup mustard. Served on rye bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Datz pulled pork, ham, Swiss cheese, sill pickle, and honeycup mustard. Served hot on batard bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce, and sliced tomato. Served on batard with house-made sweet-n-salty chips with blue cheese drizzle.

Pulled pork, power slaw, red BBQ sauce, tobacco onion straws, and melted white cheddar. Served on a sweet sourdough bun with house-made sweet-n-salty chips with blue cheese drizzle.

Candied Schmacon, Pimento cheese spread, burnt scallion ranch, and fried pickles. Served on a ciabatta garlic bread.

Smoked Spam, Korean BBQ glaze, American cheese, bacon, grilled pineapple slaw, and rum mustard. Served on a sweet sourdough bun.

Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sauteed onions and sweet peppers. Served hot on a batard with house-made sweet-n-salty chips.

Melted cheddar and Muenster cheese with kimchi, fresh basil, and Gochujang on grilled sesame buttered challah bread, with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Lightly blackened snapper topped with firecracker slaw, lettuce, tomato, onion, pickle on an artisan challah bun, with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Ground brisket and short rib burger, lettuce, tomato, red onion, and pickle. Served on a sweet sourdough bun with house-made sweet-n-salty chips with creamy blue cheese drizzle.

Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion, and pickle. Served on two bacon jalapeno mac and cheese "buns". Served with house-made sweet-n-salty chips with creamy blue cheese drizzle.

Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side Datz salad.

Two 6 oz brisket and short rib patties, Swiss and American cheese, lettuce, tomato, and red onion. Served on 2 whole glazed doughnuts with house-made sweet-n-salty chips with blue cheese drizzle.

100% plant-based Beyond Burger, lettuce, tomato, red onion, and pickle. Served on a sweet sourdough bun with house-made sweet-n-salty chips with blue cheese drizzle.

Deep fired queso stuffed portobello, lettuce, tomato, onion, pickle and melted cheddar. Served on a charcoal-sesame bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Boneless fried chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles. Served with a biscuit and honey.

Meatloaf stuffed with bacon-jalapeno mac n' cheese. Served with mashed potatoes with peas and pearl onions.

Blackened shrimp, rich cream cheese grits, Indian Makhani sauce, and spinach.

Burgundy braised short rib, paparadelle pasta, green peas, parmesan, soft herbs, shiitake and button mushrooms, topped with cured egg yolk.

Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, two eggs any way, and a tricolored potato medley.

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans.

Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, cilantro, roasted peppers and cumin on a bed of our new blend of five grains. Vegan Friendly!

Ravioli stuffed with butternut squash and ricotta cheese, grilled shrimp, tossed in a saffron sauce.

With bacon Brussels sprouts and our a blend of five grains.

Two breaded pork chops with balsamic glaze, citrus arugula salad, fresh grilled lemon, bacon Brussels and our blend of five grains.

With bacon Brussels sprouts and our blend of five grains.

Just like it says. This ginormous one pound meatball is stuffed with spaghetti, covered in pomodoro sauce and Parmesan cheese.

2 eggs, pulled pork, cilantro, onion and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans.

Chocolate cake drenched with Horse Soldier bourbon and chocolate frosting.

Datz monster brownie with a scoop of vanilla ice cream on top.

Sweet spiced cake infused with pineapple, coconut, and studded with pecans with rich cream cheese frosting.

Just order it already!

Boneless fried chicken tenders, Belgian waffle, poached eggs, and tasso hollandaise. Served with choice of side.

Seared ribeye, 2 eggs any way, and toast. Served with choice of side.

Three eggs any way, bacon, Jones sausage, ham, and toast. Served with choice of side.

Slow braised shredded beef short rib, pepper jack cheese, poached eggs, and smoked tomato hollandaise. Served with choice of side.

Choice of 3 ingredients. Served with choice of side.

Sy Ginsberg's corned beef, two eggs, crispy hash browns, and toast. Served with choice of side.

Buttermilk biscuits topped with creamy Jones sausage gravy, bacon, 2 eggs any way, and a tri-colored potato medley.

Plant-based JUST Egg scrambled with onions and peppers, black beans, corn, a blend of five grains, pico de gallo, guacamole and tortilla strips.

Classic avocado toast ? topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way.

Pork belly, scrambled eggs, black beans, confetti corn, Hatch chile salsa in a flour tortilla with cervesa queso on top. Served with a side of Mezcal rice and beans.

Two eggs, pulled pork, pico de gallo and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served over Mezcal rice and beans.

Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach.

Fried egg, bacon, spinach, and smoked Gouda. Served on an artisan challah bun. Served with choice of side.

Fried egg, brie cheese, baby spinach, and tomato. Served on an artisan challah bun. Served with choice of side.

Fried egg, bacon, lettuce, tomato, and mayo. Served on an artisan challah bun. Served with choice of side.

Fried Egg, pulled pork, ham, pickle, Swiss cheese between a Wolferman's English muffin. Served with choice of side.

Bacon, scrambled eggs, pico de gallo, avocado puree, cilantro, Hatch chile salsa topped with Cotija cheese. Served in crispy cheesy corn tortillas.

Arcadian lettuce mix, grilled chicken, smoked Gouda, seasonal berries, and candied pecans with house celery seed dressing.

Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes, and red onion with sweet Italian dressing.

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette.

Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanuts, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing.

Marinated red and golden beets, tomatoes, creamy burrata, arugula, pesto, and balsamic glaze.

Butternut squash noodles, carrot, cucumber, green and red onions, cilantro, red peppers, kimchi, a blend of five grains, sesame seeds, and General Tso's dressing.

Ground brisket and short rib burger, lettuce, tomato, red onion, and pickle. Served on an artisan challah bun with house-made sweet-n-salty chips with creamy blue cheese drizzle.

Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeno mac and cheese "buns". Served with house-made sweet-n-salty chips with creamy blue cheese drizzle.

Grounch brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

Two 6 oz ground brisket and short rib patties, Swiss and American cheese, lettuce, tomato, and red onion. Served on 2 whole glazed doughnuts with house-made sweet-n-salty chips with blue cheese drizzle.

100% plant-based Beyond Burger, lettuce, tomato, red onion, and pickle. Served on an artisan challah bun with house-made sweet-n-salty chips with blue cheese drizzle.

Deep fried queso stuffed portobello, lettuce, tomato, onion, pickle and melted cheddar. Served on a charcoal-sesame bun. Served with house-made sweet-n-salty chips with blue cheese drizzle.

Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce, and sliced tomato. Served on a batard with house-made sweet-n-salty chips with blue cheese drizzle.

Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on an artisan challah bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on a herbed focaccia roll, with house-made sweet-n-salty chips with creamy, blue-cheese drizzle.

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Chicken salad, bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Grilled chicken breast, bacon, lettuce, tomato, mayo, and Honeycup mustard. Served on an artisan challah bun with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss cheese, Muenster, and honeycup mustard. Served on rye bread with house-made sweet-n-salty chips, with creamy blue cheese drizzle.

Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread with house-made sweet-n-salty chips with creamy, blue cheese drizzle.

Pulled pork, power slaw, red BBQ sauce, tobacco onion straws, and melted white cheddar. Served on aa artisan challah bun with house made sweet-n-salty chips with blue cheese drizzle.

Smoked Spam, Korean BBQ glaze, American cheese, bacon, grilled pineapple slaw, and rum mustard. Served on a sweet sourdough bun.

Uncle Mince's Seitan, vegan-friendly provolone, Hatch chile salsa, sautéed onions and roasted sweet peppers. Served hot on a batard.

Lightly blackened snapper topped with firecracker slaw, lettuce, tomato, onion, pickle on an artisan challah bun.

Melted cheddar and Muenster cheese with kimchi, fresh basil, and Gochujang on grilled sesame buttered challah bread.

House-made sweet-n-salty chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs, and Parmesan. Served with cerveza queso and spicy mustard.

Crispy bacon-jalapeno mac n' cheese and Sriracha aioli.

Creamy bacon and jalapeno infused macaroni and cheese.

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Carmelized kimchi, Pepper jack cheese, roasted corn, black beans, green onions, lime crema, pico de gallo in a flour tortilla.

Roasted cauliflower bites, fried and tossed in Buffalo sauce, drizzled with Ranch dressing.

Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries.

Boneless crispy chicken tenders over mashed potatoes, bacon confetti corn, melted cheddar-jack cheese, topped with chicken gravy and bacon crumbles.

Meatloaf stuffed with bacon-jalapeno mac n' cheese and topped with ketchup glaze. Served with mashed potatoes, peas and pearl onions.

Boneless fried chicken tenders, honeyed pecan butter, Belgian waffle with spicy smoked bourbon maple syrup and candied pecans.

Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach.

Roasted acorn squash stuffed with black beans, corn, mushrooms, Beyond meat, cilantro, roasted peppers and cumin on a bed of our new blend of five grains.

Ravioli stuffed with butternut squash and ricotta cheese, grilled shrimp, tossed in a saffron sauce.

Bruleed French toast, Bavarian cream, topped with strawberries. Served with choice of meat.

Light fluffy stack of buttermilk goodness with maple syrup and butter. Served with choice of meat.

Two Jones sausages, dipped and fried in corn bread batter. Served with maple syrup for dipping.

A scrumptious cinnamon roll infused waffle, swirls of sweet-sweet frosting and served with maple syrup.

Fluffy buttermilk pancakes, griddled with pineapple rings and cherries. Topped with sweet mascarpone and zombie syrup.

A stack of buttermilk pancakes topped with cranberry-orange compote. Served with choice of meat.

Pumpkin waffle served with pistachio, caramel, cherry, butternut squash compote, and whipped cream. Served with choice of meat.

Arcadian lettuce mix, apples, white cheddar, candied pecans, and bits of bacon with celery seed dressing.

Rich cream cheese grits topped with shredded cheddar.

House-made sweet-n-salty chips with blue cheese drizzle.

Grapefruit.

20oz bottle.

20oz bottle.

20oz bottle.

20oz bottle.

20oz bottle.

330mL bottle.

18.5oz bottle.

18.5oz bottle

12oz can.

12oz can.