Sauteed in extra virgin olive, white wine, onions, garlic, clam brothand San Marzano marinara crispy eggplant fries with basil aioli.
Sweet Italian sausage with cannellini beans.
A soft fresh mozzarella cheese filled with a luxurious cream. Heirloom tomatoes, toasted Italian bread, baby arugula, herb oil balsamic reduction.
Goat's cheese spread, topped with a saiad of tomato, cucumber, onion, garlicand fresh herbs.
8 Ounces homemade meatball with veal, pork and beef, stuffed with ricotta tossed spaghetti topped with herb ricotta, Pecorino Romano, chiffonade of basil and marinara.
Polenta crusted and flash fried, sweet and sour peppadew peppers, roma tomatoes, balsamic reduction.
Sauteed with garlic, white wine, onions, tomatoes, herbs, creamy white clam sauce.
Organic romaine lettuce, Parmigiano-reggiano homemade croutons, whole egg caesar dressing.
Sautéed with mushrooms, sweet florio marsala and served with red skin garlic mashed.
Sautéed with white wine, lemon, caper butter sauce served with red skin garlic mashed.
Veal shoulder and sausage, cubedand slowly braised in brandy, creamand mushroom until fork tender served over fresh pappardelle with shaved Parmigiano-reggiano.
5 shrimp sauteed with garlic, white wine, lemon, spinach, tomatoes, herbsand butter over spaghetti.
Roasted sweet spiral sausage stuffed with provolone and parsley red wine stewed bell peppers and onions, San Marzano marinara and linguine.
Salmon cooked with fresh lemon, basil pesto glaze and shaved parmigiano-reggiano. Served with Parmesan risotto.
Shrimp, scallops, clams, garlic, EVOOand creamy clam sauce. San Marzano marinara are available.
Pounded bone in pork loin, breadedand pan fried, baby arugula, onion and tomato salad with fresh lemon served with red skin garlic mashed.
Shrimp, scallops, clams, garlic, EVOO, and creamy clam sauce. San Marzano marinara are available.
Mixed mushrooms, shallots, tomato sauce, mozzarella, olive oil, basiland Parmesan.
Sweet sausage, prosciutto, tomato sauce, mozzarella and oregano.
Fresh burrata cheese, roma tomatoes and fresh basil.
Shredded mozzarella, San Marzano tomato sauce, fresh herbs.
Lightly breaded and pan fried, baked with provolone, Parmesanand mozzarella cheeses linguine San Marzano marinara.
Baked rigatoni with sausage, ricotta, marinara sauceand mushrooms topped with fresh mozzarella.
Pancetta, veal, porkand beef braised in milk and veal stock, served over rigatoni.
Pancetta and bacon, fresh egg, peas, black pepper, Parmigiana-reggiano and Pecorino Romano over spaghetti "a classic".
Homemade beef, porkand veal meatballs topped with San Marzano marinara, shaved Parmigiano-reggiano.
Sauteed with mushrooms, sweet florio marsala and served with red skin garlic mashed.
Sauteed with white wine, lemon, caper butter sauce served with red skin garlic mashed.
Pan seared, with exotic mushroomsand prosciutto, white wine cream sauce served with pappardelle.
Beef short ribs, sweet sausage, spinach, herb ricotta, Parmigiana- reggiano and pecorino and mozzarella "a contemporary spin on an old classic.
Mushrooms, redand green peppers, white wine marinara served over linguine.
Pancetta, veal, porkand beef braised in milk and veal stock, served over rigatoni.
Lightly breaded, layered with herb ricotta and baked with provolone, Parmesan and mozzarella cheeses linguine San Marzano marinara.
Our creamy version of the classic, served with middleneck clams.