Iceberg lettuce wedge, topped with bleu cheese, Neuske's bacon, & chopped tomato.

Grilled chicken, romaine lettuce, house-made croutons, and Caesar dressing topped with shaved Parmesan.

Grilled salmon, spring mix, toasted sunflower seeds, red onion, cucumber, sun-dried cherries, feta cheese, honey Dijon vinaigrette.

Sauteed in white wine, garlic basil, & chorizo, served over French fries.

Colossal shrimp served with house-made cocktail sauce.

Lightly breaded, fried calamari rings topped with pico de gallo, sweet-spicy chili glaze, sweet soy reduction.

Maryland style crab cake, flash-fried, then baked and served with arugula and remoulade.

Chef's selection of flavored hummus served with warm grilled pita.

Creamy Gouda cheese dip served with fresh-baked, warm breadsticks.

Fried, then tossed with sesame seeds and special Wyvern seasoning.

Crispy wings, choose Buffalo, or sweet chili sauce, served with celery, and ranch or bleu cheese dressing.

Shiitake mushrooms, spinach, red onion, toasted pine nuts.

Grilled chicken, Buffalo sauce, moody bleu cheese.

Capicola, pineapple, crushed red pepper.

Beer battered fresh local fish, served with french fries, napa cabbage slaw tossed with key lime white balsamic and Cajun remoulade.

Blackened seasoning, wasabi aioli, lettuce and tomato on a gourmet roll.

Grilled chicken, pepper jack cheese, Neuske's bacon, avocado, lettuce, tomato on a gourmet roll.

Portabella mushroom, Swiss cheese, lettuce, and tomato on a gourmet roll.

Blackened beef patty, Roma tomato, napa cabbage and cilantro, pepper jack cheese and Wyvern steak sauce.

8 oz brisket burger blend, choice of cheese, lettuce, tomato, fried onions on a gourmet roll.

Braised brisket, napa cabbage slaw, Swiss cheese, kimchee mayonnaise, marble rye.