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John Ski's House of Breakfast & Lunch
Great way to start game day or any day! Sausage patty, half order of polish kielbasa and ham served with 2 eggs cooked any style and a side of buttermilk biscuits smothered in big daddy's gravy.
One of our founding fathers' favorite meal! A mix of diced potatoes, corn beef, onionsand green peppers (not your typical out of the can hash!) topped with 2 eggs cooked any style.
Even great after losing to the lions! A 6 ounce pork loin breaded to order and fried then smothered with country gravy served with 2 eggs cooked any style.
For the real fisherman or fisherwoman! Fried fish filet and a grilled jumbo lump crab cake served with 2 eggs cooked any style.
A taste from the Mediterranean! A sauteed mixture of olive oil, diced tomatoes, spinach, bacon pieces, feta cheese and garlic on a grilled pita bread topped with 2 over medium eggs and smothered in hollandaise sauce sprinkled with green onions.
John ski's take on the original! Slice of ham on a grilled English muffin topped with 2 poached eggs smothered in hollandaise sauce and sprinkled with parsley flakes.
Dad's special recipe! 2 3 ounce grilled crab cakes on a grilled English muffin topped with 2 poached eggs and smothered in hollandaise sauce sprinkled with diced tomatoes and old bay seasoning.
Quickly becoming a local favorite! Steamed old bay seasoned jumbo lump crab meat with cream cheese stuffed inside, smothered in hollandaise sauce and sprinkled with diced tomatoes and old bay seasoning.
Our tribute to the lone star state! Sliced jalapenos, fried onion petalsand cheddar cheese stuffed inside, smothered in chili then sprinkled with diced green onions, cheddar cheese and sour cream.
Put your taste buds on overload! A combination of diced ham, bacon piecesand crumbled sausage with cheddar cheese stuffed inside, smothered in country gravy and topped with sliced polish kielbasa.
Big as the plate!
With a hint of vanilla!
Delicious and healthy!
Half pound hamburger topped with sausage patty, polish kielbasa, bacon, 1 egg cooked any style and cheddar cheese on grilled Texas toast served with fresh fries and a pickle spear.
3 egg white omelet stuffed with diced tomatoes, green peppers, onions, garlic, sliced mushroomsand spinach served with cottage cheese and a small cranberry pecan multi-grain pancake.
3 eggbeaters omelet stuffed with diced garlic grilled chicken, mushrooms and spinach served with sliced tomatoes and a small cranberry pecan multi-grain pancake.
An assortment of seasonal fresh fruit with a dish of yogurt or cottage cheese.
3 eggbeaters, half slice of grilled ham, sliced tomatoesand fruit cup with a small cranberry pecan multi-grain pancake.
Cup of fresh fruit, bagel and cup of oatmeal.
Starts with an order of country potatoes topped with a half sausage patty, 2 strips of bacon, 1 egg cooked any style then smothered with big daddy's sausage gravy and topped with a handful of shredded cheddar cheese and sprinkled with parsley.
A grilled chicken breast smothered in Barbeque sauce and American cheese with lettuce, tomato and bacon on white toast.
A layer of house cooked sliced turkey breast and American cheese with lettuce, tomato and bacon on white toast with mayonnaise.
A layer of roast beef, turkey, hamand American cheese with lettuce, tomato and bacon on white toast with mayonnaise.
A bowl of spinach topped with diced tomatoes, a quartered hard-boiled egg and mini jumbo lump crab cakes served with balsamic vinaigrette dressing on the side.
A bowl of spinach topped with strawberries, a quartered hard-boiled epa, bacon pieces and diced chicken topped with crushed pecans served with hot bacon dressing.
A bowl of chopped leaf lettuce topped with diced tomatoes, bacon pieces, blue cheese crumbles, a quartered hard-boiled egg, green onion and diced chicken with dressing.
A bowl of chopped leaf lettuce topped with diced tomatoes, bacon pieces, diced ham, diced turkey, cheddar cheese, a quartered hard-boiled egg, green onions and swiss cheese with dressing.
Our housemade chicken salad on a bed of leaf lettuce surrounded by fresh fruit and topped with crushed pecans.
Polish kielbasa split and grilled with sauerkraut on a sub roll.
A filet of fried pollack on a sub roll with melted American cheese topped with lettuce and tomato.
A 6 ounce pork loin hand breaded and fried topped with lettuce and tomato on grilled Texas toast.
A layer of roast beef grilled with diced onions and mushrooms on grilled whole wheat bread with melted cheddar cheese.
Our sirloin strip steak cut in strips cooked with diced green peppers, sliced mushrooms and green peppers topped with melted swiss cheese served on a sub roll.
A layer of house cooked turkey, bacon pieces, cranberry relishand slightly melted feta cheese stuffed in warm pita bread.
A layer of sliced corn beef and sauerkraut on prilled rye bread with melted swiss cheese and 1000 Island dressing.
A grilled jumbo lump crab cake on a flaky croissant with lettuce and tomato.
Our fresh housemade chicken salad topped with lettuce and tomato on a flaky croissant.
They are huge! 4 large chicken tenders hand breaded and fried golden crisp or get them grilled served with choice of 1 side.
1-2 coffee and 1-2 hot chocolate topped with whip cream then drizzled with chocolate syrup and caramel.
Served in an ice-cold mug!
8 ounce strip sirloin steak and 1 grilled crabeake.
Two fried chicken breasts topped with sliced ham and melted swiss cheese then ladled with hollandaise sauce also available griled.
One grilled jumbo lump crabeake, 1 fried filet of pollack and fried shrimp.
Generous portion of pot roast mixed with country potatoes, sliced carrots and grilled onions smothered in brown gravy.
Two 5 ounce beef liver steaks topped with caramelized onions.
Two slices of meatloaf smothered in brown gravy.
6 ounces of sliced turkey breast on top of sausage dressing served with cranberry relish on the side.
Menu for John Ski's House of Breakfast & Lunch provided by Allmenus.com
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