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Diced tuna, avocado, cucumber, mango mixed with chefs special sauce, served w crispy seaweed.
Ahi tuna with pepper, thin sliced served with ponzu sauce, scallion, masago.
Jalapeno stuffed with spicy tuna, cream cheese, deep fried, served with chefs special sauce scallion masago.
Spicy krad, mango, wrapped with seared fresh salmon, top with avocado and chefs special sauce.
Sliced yellowtail, topped with fresh jalapeno served with chefs special yuzu sauce.
Krab salad wrapped in cucumber, served with creamy yummy sauce.
Spicy tuna ball wrapped with avocado, served with chefs special sauce and red caviar.
Sceasoned krabmeat and cream cheese wrapped in wonton she", deep fried, served with chefs special sauce.
Steam soy dean with sea salt.
Crispy duck with tesaty steamed duns served with -eruce, chefs special sauce and scallion.
Deeo fried shrimp with spicy rock shrimp sauce.
Steam shrimp dumplings.
Oven baked with house creamy sauce, served with scallion caviar.
Soy dean i japanse garlic spiced.
Squid ring tempura fried.
Deep fried Japanese spring rolls.
Fried shrimp with coconut sauce.
Pan-fried pork dumpling.
With ginger dressing.
Grilled chicken tossed with daily mixed green served with chefs special sauce.
Shredded krab meat, cucumber mixed with chefs special sauce, crunchyand caviar.
Toasted salmon skin and cucumber with house dressing and sesame seed.
Beef broth with thin sliced mushroom fried onion.
Traditional Japanese soy broth with tofu seaweed, scallion.
Snow krab, avocado roll top win eel sauce and crunchy.
Fresh salmon, avocado, cucumber.
Spicy krad roll top with eel, served with eel sauce.
Smoked salmon, avocado, cream cheese.
Avocado, cucumber, lettuce, radish, with soy paper.
Shrimp tempura inside, top with smoked salmon and chefs special sauce.
Krad tempura, cream cheese, avocado inside, wrapped with pink soy paper, top w crunch, eel sauce.
Salmon, yellowtail, jalapeno with crunchy and yummy sauce.
Tuna, salmon, yellowtail, cucumber with masago on the top.
Shrimp tempura, krab, cream cheese, masago, w eel sauce, spicy mayo.
Tuna, avocado, top with spicy tuna and spicy mayo.
California roll top with baked krab, scallop, scallion, masagoand eel sauce.
California roll top with tuna, salmon, white tunaand avocado.
Shrimp tempura, spicy tuna inside, top with krabstick, whole roll fire toruched with Japanese mayo, served with, asiago scallion.
Lobster tempura, mango, avocado, with sesame soy paper, top with lobster salad, tobiko, chefs special sauce.
Salmon, spicy tuna inside, top with torched tuna, salmon, served w chef's special and furikake.
Salmon, tuna, avocado deep fried top spicy tuna, tempura jalapeno, served with chefs special sauce.
Tuna, salmon, yellowtail, kraband avocado, wrapped with cucumber, top with scallion, masago, served w ponzu.
Spicy tuna, avocado inside, top with crispy rok shrimp, served with chefs special sauce.
Spicy tuna, mango wrapped with sliced avocado, served with spicy mayo, eel sauce, tobiko (no rice no seaweed).
Spicy salmon avocado inside, top with fresh salmon, ikura, served with spicy mayo, yuzu sauce and scallion.
Shrimp tempura, lobster salad, mango, avocado, with soybean paper, eel sauce, mango sauce.
Spicy tuna, salmon, avocado deep fried top with spicy kani, eel sauce, spicy mayo.
Snow krab, avocado, cream cheese inside, top with served with chefs special sauce and scallion.
Spicy tuna, cucumber inside, with fresh salmon, thin sliced lemon on the top, served w ponzu sauce.
Tuna, salmon, apple, avocado inside, top with jalapeno, served with chefs special yuzu sauce and hot sauce.
Shrimp, avocado, kani, cream cheese, deep fried with yummy sauce and eel sauce.
White fish tempura, spicy tuna inside, top withs almond, avocado, served with chefs special sauce.
Snow krab, avocado, crunchy inside, top first layer w avocado, second layer w eel, served w sauce and black caviar.
Spicy tuna, avocado, mango inside, top with ahi tuna, served with chefs special sauce on me side.
Spicy kani, cream cheese, avocado, shrimp with rice paper, deep fried, top with eel sauce, yummy sauce, masago, scallion.
Shrimp tempura, spicy krad inside, top with medium rare filet mignon served with chers special yuzu sauce, fried onion, masgo, scallion.
White fish tempura, apple, mango, top with krabmeat, chopped fresh mangoand chefs special coconut sauce, mango sauce.
Shrimp tempura, lobster salad, mango, avocado, top with spicy kani, tempura crunchy, eel sauce spicy mayo, masago, scallion.
Eel cucumber inside, top with avocado, eel sauceand fish egg.
Shrimp tempura inside, soy paper wrapped with mango on me top, served with sweet chili sauce and mango sauce.
Chers choice 18 pieces sashimi served with sushi rice.
10 pieces Barbeque eel sashimi, over a bed of sushi rice served with tomago, Japanese pickle.
Shrimp tempura roll, spicy krab roll, eel avocado roll.
6 pieces tuna sushi and tuna roll.
Chefs choice 8 pieces sushi and california roll.
6 pieces salmon sushi and 1 salmon roll.
4 pieces salmon, 4 pieces tuna, 4 pieces yellowtail and 1 tokyo roll.
Spicy tuna roll, spicy salmon roll, spicy roll.
Chefs choice 16 pieces assorted raw fish over a bed of rice, served with tomago Japanese pickle.
Chefs choice 10 pieces sushi, 16 pieces sashimi, 1 rainbow roll, 1 sweet hear roll.
Menu for Fin Sushi & Grill provided by Allmenus.com