Jack's Restaurant

Baby shrimp crispy fried with fiery chili sauce.

Monterey Jack cheese, chopped tomato, red onion, jalapeno and grilled chicken breast on crisp tortilla. Add yellow rice and beans for -$3.00

Double dipped jumbo shrimp bathed in sweet coconut milk and flaky coconut served with mango pineapple chutney. Add yellow rice and garden vegetables for $2.00

Jumbo fried o-rings with chipotle aioli

All natural lump crab cake pan seared with sweet chili mustard sauce and tender greens garnish.

Sesame soy marinated sushi grade tuna layered with fresh avocado, wasabi aioli and crisp wonton chips.

Crispy fried fresh goat cheese rolled in macadamia nuts and apricot coulis.

Baby greens with mandarin oranges, fresh pineapple, red peppers and sliced almonds finished with asian ginger dressing.

Fresh picked greens with pears, dried cranberries, avocado, candied walnuts and gorgonzola cheese with raspberry vinaigrette.

Fresh whole milk Mozzarella and vine ripe tomato over mixed greens with aged balsamic, evoo and chiffonade of basil.

Turkey, ham, avocado, tomato, monterey jack cheese, crisp bacon, and egg over chopped salad with citrus vinaigrette.

Fresh chopped romaine lettuce tossed in our traditional caesar dressing with homemade croutons and parmesan cheese.

Crispy Iceberg wedge over balsamic reduction topped with chopped tomato, red onion, crumbled blue cheese, crisp bacon and blue cheese dressing. Add chicken- $3.00, marinated steak- $4.00, jumbo garlic shrimp- $5.00

Slow cooked with cilantro & spices

A caribbean seafood soup infused with sweet coconut milk

Our chef's creation (made daily)

Your choice of soup and a salad

Grape tomato, red onion & cucumber.

Parmesan cheese and home made croutons

1/2 Lbs. Burger flame grilled with caramelized onions, applewood smoked bacon and aged cheddar cheese.

1/2 Lbs. Burger flame grilled with colby & monterey blend, fresh avocado baby greens and roasted corn & black bean salsa.

1/2 Lbs. Burger flame grilled with our signature bacon cognac sauce, caramelized onions, applewood smoked bacon and jack cheese.

Our 1/2 lbs. Angus burger flame grilled to perfection and served with vine ripe tomato, lettuce and dill pickle spear.

Griddle blackened ½ lbs. Burger finished with blue cheese crumbles and chopped bacon.

Easy & simple but great ½ lbs. Burger flame grilled with aged cheddar cheese.

Grilled chicken breast, pesto aioli, vine ripe tomato and fresh mozzarella.

Shaved turkey, spinach artichoke spread, jack cheese and caramelized onion.

Marinated flank steak, gorgonzola aioli, blue cheese crumbles and caramelized onions.

Lean pastrami, swiss cheese, sauerkraut & jack's island dressing.

All served with your choice of seasoned fries, chef's pasta salad or add $1.00 sweet potato fries

Dried cranberry and fresh mango infused chicken salad on a bed of lettuce & tomato on delicate croissant.

Shaved turkey, crisp bacon, fresh greens, tomato and blended cheese dressed with citrus vinaigrette on sun dried tomato wrap.

Chimichurri marinated tilapia blackened, grilled or fried wrapped in flour tortilla with lettuce, tomato, cheese and chipotle aioli. Served with rice, beans and mango chutney.

Shaved lean pastrami, dijon mustard and swiss cheese piled high on toasted pretzel roll.

Pan seared and baked with melted jack cheese on warm roll with siracha remoulade. Served with your choice of lettuce, tomato, red onion and pickle

Marinated chicken breast prepared blackened or grilled with monterey Jack cheese and crisp bacon on warm roll. Served with your choice of lettuce, tomato, red onion and pickle.

Shaved black angus roast beef dipped in au jus and served on warm hoagie roll with jack cheese and creamy horseradish.

Fried grouper cheeks tossed in voodoo sauce with lettuce & tomato on warm hoagie roll.