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The Captain's Table
Honey Bourbon ginger chicken wings.
Fresh tomatoes, basil and Buffalo Mozzarella.
Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.
Horseradish orange marmalade.
Two cakes with lime Beurre Blanc sauce and roasted corn relish.
Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.
Mixed greens, almonds, sliced radish, broccolini, Feta cheese with balsamic vinaigrette and crisp onions.
Romaine hearts, Parmesan crisp and crostini bread.
Feta cheese, red onions, Italian vinaigrette and toast.
Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.
Lobster meat, Mascarpone, Provolone cheese, tomatoes, Arugula, chili infused butter and toasted sourdough.
Avocado, lettuce, tomato, caramelized onions, Swiss cheese and Pesto mayo on a Brioche bun.
Swiss cheese, lettuce, tomato, onionand Cajun mayo on toasted bun.
Atlantic cod with French fries. Housemade tartar sauce.
Pineapple coconut glaze with rice and vegetables.
Grouper, scallops, shrimp. Grilled, fried, or blackened. Rice and vegetable.
Lettuce, tomato, onion, avocado and wasabi creme Fraiche on a Brioche bun.
Cheddar cheese, mayo, lettuce, tomato and onion on a toasted bun.
Tomato, coleslaw, on a brioche bun.
Zesty marinated grilled chicken breast, Provolone cheese, lettuce, tomato and caramelized onions on a toasted bun.
Snails, onion, tomato, garlic in a white wine cream sauce sprinkled with Parmesan and Parsley.
Horseradish orange marmalade.
Honey Bourbon ginger chicken wings.
Seaweed salad, avocado, mango, wasabi, pickled ginger and fried wontons.
Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.
3 cakes with lime Beurre Blanc sauce and roasted corn relish.
Romaine hearts, Parmesan crisp and crostini bread.
Feta cheese, red onions, Italian vinaigrette and toast.
Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.
Mixed greens, almonds, sliced radish, broccolini, Feta cheese, with balsamic vinaigrette and crisp onions.
Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.
Mashed potatoes, baby Bok Choy and fruit chutney.
Dark chocolate compote butter, mashed potatoes and Gorgonzola stuffed tomato.
Roasted fingerling potatoes and Gorgonzola stuffed tomato.
Cold water Maine tail and filet mignon with mashed potatoes and asparagus.
Demi glace, creamy lobster risotto and asparagus.
Seasoned with our 12 spice rub served with mint demi, sauteed spinach and fire roasted red peppers, with roasted fingerling potatoes.
Grouper, scallops, shrimp and lobster sauce. Grilled or lightly blackened.
Mashed potatoes and asparagus finished with a grand marnier cream sauce.
Served with mashed potatoes and sauteed spinach topped with fresh mango sauce.
Clams, mussels, shrimp, scallops, lobster tail and saffron tomato broth, Pappardelle pasta.
Sesame crust, lobster risotto, seaweed salad and soy glaze.
Lump blue crab and lobster sauce with mashed potatoes and asparagus.
Menu for The Captain's Table provided by Allmenus.com
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