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The Captain's Table

(941) 637-1177

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  • 1200 West Retta Esplanade, Punta Gorda, FL 33950
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Captain's Table

  • (941) 637-1177

    We make ordering easy.

  • Menu
  • Starters for Lunch
    • Sticky Wings $10.00

      Honey Bourbon ginger chicken wings.

    • Captain Chowder $6.00

    • Margherita Flatbread $11.00

      Fresh tomatoes, basil and Buffalo Mozzarella.

    • Crisp Calamari $11.00

      Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.

    • Coconut Shrimp $11.00

      Horseradish orange marmalade.

    • Blue Lump Crab Cakes $11.00

      Two cakes with lime Beurre Blanc sauce and roasted corn relish.

    • New England Style Clam Chowder $6.00

  • Fresh Greens for Lunch
    • House Salad $10.00

      Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.

    • Quinoa Salad $12.00

      Mixed greens, almonds, sliced radish, broccolini, Feta cheese with balsamic vinaigrette and crisp onions.

    • Caesar Salad $11.00

      Romaine hearts, Parmesan crisp and crostini bread.

    • Red and Golden Beet Salad $12.00

      Feta cheese, red onions, Italian vinaigrette and toast.

    • Blackened Coconut Salad $13.00

      Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.

  • Sandwiches and Entrees for Lunch
    Sandwiches served with choice of fries or coleslaw.
    • Lobster Grill Cheese $15.00

      Lobster meat, Mascarpone, Provolone cheese, tomatoes, Arugula, chili infused butter and toasted sourdough.

    • Veggie Chipotle Burger $12.00

      Avocado, lettuce, tomato, caramelized onions, Swiss cheese and Pesto mayo on a Brioche bun.

    • Pastrami Burger $13.00

      Swiss cheese, lettuce, tomato, onionand Cajun mayo on toasted bun.

    • Fish and Chips $13.00

      Atlantic cod with French fries. Housemade tartar sauce.

    • Coconut Crusted Mahi Mahi $13.00

      Pineapple coconut glaze with rice and vegetables.

    • Captain's Platter $16.00

      Grouper, scallops, shrimp. Grilled, fried, or blackened. Rice and vegetable.

    • Marinated Tuna Steak Sandwich $13.00

      Lettuce, tomato, onion, avocado and wasabi creme Fraiche on a Brioche bun.

    • Old Fashioned Burger $12.00

      Cheddar cheese, mayo, lettuce, tomato and onion on a toasted bun.

    • Crab Cake Sandwich $14.00

      Tomato, coleslaw, on a brioche bun.

    • Chicken Sandwich $12.00

      Zesty marinated grilled chicken breast, Provolone cheese, lettuce, tomato and caramelized onions on a toasted bun.

  • Starters for Dinner
    • Escargot $12.00

      Snails, onion, tomato, garlic in a white wine cream sauce sprinkled with Parmesan and Parsley.

    • Coconut Shrimp $11.00

      Horseradish orange marmalade.

    • Sticky Wings $10.00

      Honey Bourbon ginger chicken wings.

    • Yellow Fin Tuna Tartare $14.00

      Seaweed salad, avocado, mango, wasabi, pickled ginger and fried wontons.

    • Crisp Calamari $11.00

      Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.

    • Blue Lump Crab Cakes $13.00

      3 cakes with lime Beurre Blanc sauce and roasted corn relish.

    • Captain's Chowder $6.00

  • Fresh Greens for Dinner
    • Caesar Salad $11.00

      Romaine hearts, Parmesan crisp and crostini bread.

    • Red and Golden Beet Salad $12.00

      Feta cheese, red onions, Italian vinaigrette and toast.

    • Blackened Coconut Salad $13.00

      Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.

    • Quinoa Salad $12.00

      Mixed greens, almonds, sliced radish, broccolini, Feta cheese, with balsamic vinaigrette and crisp onions.

    • House Salad $10.00

      Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.

  • Entrees for Dinner
    • Chipotle Lime Marinated Duroc Pork Chop $23.00

      Mashed potatoes, baby Bok Choy and fruit chutney.

  • Beef for Dinner
    Our USDA choice hand cut daily.
    • Rib Eye $28.00

      Dark chocolate compote butter, mashed potatoes and Gorgonzola stuffed tomato.

    • New York Strip $28.00

      Roasted fingerling potatoes and Gorgonzola stuffed tomato.

    • Surf and Turf $37.00

      Cold water Maine tail and filet mignon with mashed potatoes and asparagus.

    • Tenderloin Filet Mignon $32.00

      Demi glace, creamy lobster risotto and asparagus.

    • Rack of Lamb $30.00

      Seasoned with our 12 spice rub served with mint demi, sauteed spinach and fire roasted red peppers, with roasted fingerling potatoes.

  • Seafood for Dinner
    • Captain's Platter $28.00

      Grouper, scallops, shrimp and lobster sauce. Grilled or lightly blackened.

    • Pan Seared Jumbo Scallops $28.00

      Mashed potatoes and asparagus finished with a grand marnier cream sauce.

    • Swordfish $25.00

      Served with mashed potatoes and sauteed spinach topped with fresh mango sauce.

    • Frutti di Mare $30.00

      Clams, mussels, shrimp, scallops, lobster tail and saffron tomato broth, Pappardelle pasta.

    • Yellow Fin Tuna $25.00

      Sesame crust, lobster risotto, seaweed salad and soy glaze.

    • Stuffed Filet of Grouper $26.00

      Lump blue crab and lobster sauce with mashed potatoes and asparagus.

Menu for The Captain's Table provided by Allmenus.com

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