Opus

Aged sherry and blue crab

Served with crispy fried pancetta. Gluten free

Creamy chicken liver pate served with olive tapenade, pear conserve then drizzled with a port wine reduction and served with ciabatta toast. Gluten free

Thinly sliced filet mignon and yellow fin tuna, fresh horseradish and truffle aioli. Gluten free

Shrimp, Octopus and Red Snapper marinated in a jalapeno lime citronette, with peppers, onions, salt and cilantro. Gluten free

Goat cheese wild mushroom cake, deep fried with prosciutto and served with candied pine nuts and dressed with a jalapeno berry reduction

French brie, aged Manchego and Cambozola blu-vein served with Tuscan salami, caramelized pears, candied pine nuts and an herbed onion marmalade (we apologize but cheese assortment may not be substituted or modified). Gluten free

Plump juicy battered shrimp served with a house sweet and sour sauce

Blue crab and shrimp atop plump oysters drizzled with beurre blanc and topped with an herbed parmesan cheese crumble

Lightly breaded calamari with peppers, lemon and a spicy tomato sauce

Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta. Gluten free

Asian Soba noodles, seasonal stir fried veggies, edamame, roasted sesame seeds and sriracha sauce

Field greens topped with toasted goat cheese, english cucumber, bermuda onion, tomatoes and candied pine nuts drizzled with our savory tomato herb vinaigrette. Gluten free

Ciabatta bread croutons, white anchovy and parmesan cheese. Gluten free

Heirloom tomatoes, balsamic reduction, olive oil, sea salt, fresh mozzarella cheese and fresh basil. Gluten free

Haricots vert, roasted tomato and shallots with an herbed potato crisp with a strawberry cilantro vinaigrette. Gluten free

English cucumber and papaya salad, creamy rainbow couscous with a naval orange jalapeno citronette

Herbed risotto, asparagus and shaved fennel salad with a black truffle beurre blanc. Gluten free

Grilled Yellowfin Tuna 28 Roasted shallot mango rice cake, shiitake mushroom and Bok choy tempura with a sweet soy pineapple reduction

Roasted fingerling potato hash, wilted spinach with pancetta with a red pepper coconut sauce. Gluten free

Fin fish, shrimp, scallops and mussels, baby potatoes, saffron tomato lobster broth, served with an Creole mustard aioli and grilled ciabatta bread. Gluten free

Roasted garlic and Boursin cheese mashed potatoes, shiitake mushrooms, baby spinach with a braised shallot demi glace. Gluten free

Porterhouse cut veal, served with smoked bacon and cheddar potato beignet, oyster mushrooms, caramelized shallots with a thyme demi glace

Roasted potatoes, French beans with pancetta, fingerling potato hash with a port wine demi glace. Gluten free

Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.

Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.

Braised short ribs, house mashed potatoes and vegetable du jour. Gluten free

Roasted butternut squash, caramelized Bing cherry and arugula salad drizzled with Bartlett pear demi glace. Gluten free

Forest mushroom risotto, roasted tomatoes, spinach with a port wine demi glace

Orecchiette pasta, roasted tomatoes, forest mushrooms, spinach with a white wine butter sauce

Linguini pasta with shrimp, pancetta, shallots, capers and garlic in a white wine butter sauce

Tossed with parmesan, garlic herbs, served with truffle aioli

Medley of vegetables in a light tempura batter served with a ginger soy reduction

Lightly breaded calamari with peppers, artichoke, lemon and a spicy tomato sauce

Hot or mild

Shrimp, grouper and octopus marinated in Jalapeno lime citronette

Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta

Served with an herb bacon onion marmalade, pear conserve drizzled with port wine reduction and served with ciabatta toast.

Beef short rib and shitake mushroom ragu with a spicy kimchi on Bibb lettuce

Goat cheese with candied pine nuts and dressed with a balsamic reduction and served with crostinis

Crab stuffed cremeni mushrooms with a port wine reduction

Filet Mignon and Yellow fin tuna, fresh horseradish and truffle aioli

Blue cheese, apple wood smoked bacon, caramelized onion

The lawson burger is available in the dining room

Plump oysters with blue crab and shrimp topped with herbed parmesan cheese crumble and a beurre blanc drizzle

Serving of french brie, aged manchego and cambozola blu-vein served with tuscan salami, caramelized pears, candied pine nuts, olives and an herbed onion marmalade (cheeses may not be substituted or modified)

Served with fingerling potatoes, braised spinach, baby carrots and a crab beurre blanc

Short Ribs served with house mashed potatoes and vegetable du jour

Served with crispy potato, asparagus-crab salad and lemon citronette

Choice marinated Hanger steak served with parmesan truffle fries.

An unbelievably rich chocolate dessert, floating in a small pool of raspberry coulis. This is one of the most popular on the menu.

A vanilla flavored dessert consisting of a custard base, sometimes infused with other flavors. Topped with a contrasting layer of hard caramel.

One of the most fantastic carrot cakes you have ever tasted, and topped with rich silky cream cheese icing.

A stuffed pastry filled with seasoned apples and baked to perfection anddrizzled with vanilla ice cream.