Plump scallop skewers grilled and basted with tangy mango glaze.

Grilled andouille, shrimp, jackand cheddar cheeses, served with sour cream, chipotle aioliand pico de gallo.

Our Caribbean take on a classic, because, why not! Served with tortilla chips, celery and carrot sticks, pico de gallo and cilantro lime sour cream.

Lump crab blended with our own unique spice blend, roasted corn, spinachand pico de gallo, tortilla crusted and served golden brown with chipotle aioli.

Atlantic mahi, coconut battered and fried golden. Served with coconut rum and sweet Chile sauce.

Crunchy and sweet shrimp tossed in joe's island glaze, served with crispy noodles and fresh lime.

Spicy cheese blend, pico de gallo, served with tri-colored tortilla chips.

Buffalo, island Barbeque, garlic Parmesan, jerk, Thai Chile, insane, coconut rum glazed or mango habanero.

Simmered in our signature chipotle butter sauce with fresh pico de gallo and toasted garlic bread or simmered with fresh herbs, garlic butter, white wineand tomatoes with toasted garlic bread.

Crisp calamari strips, banana peppersand onions, served with chipotle mayo and marinara.

Tortilla chips, queso, shredded cheese, spicy beef, beans, guacamole, pico de gallo, sour cream and jalapenos.

Made with sharp cheddar and topped with spicy bacon cup.

Loaded with fresh local seafood and andouille sausage with a Caribbean kick.

Hearts of romaine tossed in our 1 of a kind creamy caesar dressing.

Mixed greens with marinated and grilled eggplant, our signature tomato-basil-crab relish, pesto sauce, feta cheeseand a sweet balsamic glaze.

Crispy fried shrimp and mixed vegetables with crispy noodles and sesame ginger dressing.

Like nowhere else! A giant tomato tortilla shell filled with crisp lettuce, seasoned taco meat, roasted corn salsa, pico de gallo, jalapenos and colby jack cheese finished with a cilantro-lime sour cream.

Spring greens, jicama, grape tomatoes, candied pecans, crumbled blue cheese, strawberry-balsamic dressing and dried cranberries.

Grilled then chilled marinated chicken, smoked bacon, mango salsa, bleu cheese, tomato with housemade avocado dressing.

Beer battered or blackened grouper, served on brioche bun with crispy fries, coleslawand a garlic dill pickle.

Grilled and jerk basted topped with pepper jack and bacon, served on brioche bun with crispy fries, coleslawand a garlic dill pickle.

Slow roasted pork shoulder tossed with our signature strawberry-guava Barbeque sauce, topped with crispy onion straws and aztec slaw on a toasted brioche bun and served with crispy fries.

Crispy bacon, 2 slices of American cheese and crispy onions.

Go ahead and have it your way.

Grilled onions, pickle and American cheese.

Blackened and smothered in melted bleu cheese, served with sauteed onions.

Blackened and smothered in melted blue cheese and sauteed onions.

Simmered with an island flair, served chilled!

Our 3 cheese pie finished off with imported sliced pepperonis.

Chicken alfredo, spinach, artichoke, roasted garlic with mozzarella, Romano and Parmesan.

Classic tavern crust topped with pesto sauce, artichokes, crimini mushrooms, diced tomatoes, spinach, fetaand mozzarella cheeses then drizzled with balsamic reduction.

Rum glazed pineapple, roast pork, crisp bacon, sweet peppers and blended cheese.

New York style sweet and tangy marinara smothered with mozzarella, Romano and Parmesan.

Wild caught gulf grouper either blackened, fried or grilled with shredded cabbage, corn salsaand joe's special sauce dos.

Spicy and crispy shrimp with shredded cabbage, corn salsa and joe's special sauce dos.

Tender steak tossed in tomato chimichurri sauce with aztec slaw and chipotle ranch.

Mild Atlantic mahi blackened, fried or grilled with shredded cabbage, corn salsaand joe's special sauce.

Slow roasted pork shoulder with aztec slaw, cheddar and pico de gallo.

12 medallions served on bamboo skewers.

8 Ounces with garlic ginger marinade.

Jumbo shrimp sauteed with our own low country chipotle spiked creole tomato sauce served over green onion-roasted corn-cheddar grits.

Beer battered pollack with our famous French fries, coleslaw and dipping sauces.

Island-inspired beer-batter dunked and fried golden brown served with a sweet and tangy escovitch sauce, French fries and green bean blend.

Unlike anywhere else! Beer battered chicken breast, fried golden and served with our signature coconut rum glaze with island rice and green bean blend.

Fried jumbo shrimp, bay scallop skewer and white fish served with fries and slaw.

Grilled snapper filet topped with our signature tomato-basil-crab relish and sweet balsamic glaze. Served with island rice and green bean blend.

Roasted pork burritos smothered in cheeses and served over rice and bean with pico de gallo and sour cream.

A full pound simmered with garlic, tomatoes, white wine, chopped clams and butter tossed with linguine, served with garlic bread.

Plump shrimp, scallops, clamsand mussels sauteed with our signature chipotle butter with white wine and fresh herbs over linguini.

Cavatappi pasta tossed in our rich cheese sauce and topped with buttered bread crumbs, served with garlic bread.

A full pound simmered with garlic, tomatoes, white wine, chopped clams and butter tossed with linguine, served with garlic bread.