Sam Seltzer's Steakhouse

monday

tuesday

wednesday

thursday

saturday

sunday

made the traditional way and topped with melted provolone cheese

fried golden brown and served with our creamy horseradish and marinara for dipping

lightly breaded, seasoned and fried served with spicy dipping sauce

six jumbo shrimp dipped in beer batter and rolled in sweet coconut served with marmalade sauce

six chilled shrimp served with homemade cocktail sauce

three crab cakes, lightly seasoned and deep fried served with tangy creole sauce

spicy fried chicken wings and tender bbq back ribs, a great beginning for nay meal

fresh fried chicken tenders, romaine and iceberg, cheddar cheese,. bacon, tomatoes, choice of dressing

grilled chicken served over fettuccine alfredo and sprinkled with freshly grated parmesan cheese

grilled, sliced ny strip atop romaine iceberg, crumbled blue cheese, bacon, croutons, tomatoes, and classic vinaigrette

ask for our seasonal fresh vegetable offerings creamed spinach, mashed sweet potatoes, steak fries, steamed veggies, seasoned rice, garlic mashed potatoes, sauteed onions, sauteed mushrooms, baked potato, dinner or caesar salad

on a toasted with mayo, mustard, lettuce, tomato and onion

on a toasted bun with mayo, mustard, lettuce, tomato and onion

grilled, sliced ny strip, with horseradish sauce, lettuce, and onion, on a toasted baguette

on a toasted bun with provolone, sweet onions, bacon and tangy creole sauce

one a toasted bun with spicy buffalo sauce and blue cheese dressing.

on a toasted baguette with fresh herb tartar sauce, lettuce, and onion

perfectly aged, slow-roasted prime rib with a superb blend of spices served "au jus" with your choice of creamy horseradish sauce or regular horseradish

new zealand's finest served with mint jelly

one half roasted chicken basted and served with bbq sauce

fire grilled chicken with a rich mushroom wine sauce served with garlic mashed potatoes

two grilled chicken breasts over a bed of wild rice, topped with lemon wine sauce and capers

"fall-off the bone" back ribs basted and served with bbq sauce

two 8 oz. center cut pork chops served with bbq sauce

sirloin medallions, fresh garden vegetables and pineapple grilled and served over seasoned rice

herb marinated tender filet chunks with a wild mushroom sauce, served with garlic mashed potatoes

robust flavor, second to none

exquisitely tender and juicy

the most tender of all

filet mignon and ny strip in one great steak

served on a bed of rice with drawn butter and lemon

seared rare and sliced, with sweet ginger vinaigrette and today's fresh seasonal vegetables

served with a sweet and sour mango sauce

simply seasoned and served with fresh lemon

seasoned and broiled in garlic lemon butter

two crab cakes and five coconut shrimp, lightly seasoned, fried and served with tangy creole sauce and marmalade

our signature dessert.

rich vanilla custard topped with crisp caramelized sugar

chocolate cookie crust surrounds rich vanilla ice cream, rippled with caramel, topped with fudge and pecans

with classic cream cheese icing and chopped walnuts over a pool of caramel sauce

classic keys recipe with raspberry sauce and whipped cream

two layers high with dark chocolate frosting in a rich chocolate sauce add a scoop of vanilla ice cream

served with strawberry sauce