French fries topped with a house made cheese sauce, crabmeat and scallions.

Half pound of gator fried, served with island sauce.

Mild, medium, hot, volcanic, honey Barbeque, Cajun served with ranch or blue cheese and celery.

Parmesan cheese, artichoke, spinach, garlic, and spices served with our hot tortilla chips.

Beef tenderloin tips seasoned and grilled with creamy horseradish.

Fried grouper fingers served with tarter sauce and lemon.

Lightly fried rings and tentacles topped with cherry peppers and shredded Parmesan cheese served with marinara.

Shrimp lightly breaded, fried to a golden brown tossed in a bang bang sauce.

Black mussels sauteed with red peppers and sun-dried tomatoes in a white wine and garlic broth with crispy toast points.

Choose 3 of the following: boneless wings, potato skins, coconut shrimp, cousin nuggets, chicken strips and tiki bang shrimp.

Hand breaded and fried to golden served with a tangy marmalade sauce. Fried to golden served with a tangy marmalade sauce.

Whole wheat tortilla stuffed with tomatoes, scallions and cheddar cheese. Served with salsa and sour cream.

Fresh fish nuggets fried or blackened, served with tartar sauce.

Sesame crusted, cast iron seared, ginger, wasabiand soy sauce.

Banana peppers, black olives, green onions, tomatoes and crackers.

Jumbo gulf shrimp served with cocktail sauce.

Mixed green salad topped with bleu cheese crumbles, red onions, tomatoesand beef tenderloin tips with blackening spice. Served with choice of dressing.

Salmon broiled, grilled, or blackened with baby iceberg, sliced red onion, grape tomato, cucumber, bacon, crumbled bleu cheese with balsamic vinaigrette.

Romaine lettuce, Parmesan cheese and croutons with caesar dressing.

Fresh strawberries over a bed of spinach with mandarin oranges, toasted almonds, diced red onion and bleu cheese crumbles, with raspberry dressing.

Baby iceberg, crisp bacon, avocado, cheddar cheese, egg, tomatoes, black olives, and served with your choice of dressing.

Grouper grilled, blackened, or fried with tomatoes, mango chunks, cabbage and guacamole, with tequila lime dressing in flour tortilla.

Shrimp fried to a golden brown with lettuce, diced tomatoand scallions, monterey jackand cheddar cheeses drizzled with bang bang sauce in flour tacos shell.

Grilled chicken, bacon, provolone cheese, lettuce and tomato with ranch dressing in a whole wheat tortilla wrap.

Triple deck of turkey, ham, swiss cheese, bacon, lettuce, tomato, and mayo on Texas toast.

Jumbo soft shell crab fried served with lettuce, tomato and onion on a brioche bun.

Mahi grilled, blackened or fried served with lettuce, tomato, and onion on a brioche bun.

Serves 2. 1 pound of fish fried and layered with American cheese, tartar sauce, coleslaw, lettuce, tomato, and onion strings, all piled high on a toasted roll.

Half pound grilled Angus Beef with lettuce, tomato and onion on a brioche bun.

Fried chicken, applewood smoked bacon and swiss tossed in sweet Thai chili sauce with a pineapple ring, lettuce, tomato, and onion on a brioche bun.

Corned beef, swiss cheese and Thousand island dressing on rye bread.

Shaved roast beef with provolone cheese on a hoagie roll served with au jus.

Tender shrimp and scallops tossed in a creamy Parmesan alfredo and garlic sauce over linguini pasta.

Sauteed shrimp with tomatoes and green onion in a scampi sauce served over linguini.

A wonderful blend of blue crab claw meat, ricotta cheese, garlic, celery, red pepper, onion and parsley wrapped in egg pasta tossed in red sauce.

13/4 LB. Alaskan Bering sea jumbo king crab cluster served with butter and lemon.

1-1/2 LB. of Alaskan king crab served with drawn butter and lemon.

Fried hand breaded gulf shrimp with fries and corn on the cobb.

Fried fresh flounder, scallops and jumbo shrimp served with fries and corn on the cobb.

3 jumbo soft shell crab fried, served with French fries and coleslaw.

1 lb. live Maine lobster steamed served with red potatoes and corn on the cobb.

A bucket of snow crab, mussels, clams, crawfish, peel 'n eat shrimp, corn and red potatoes over vegetables with drawn butter.

Cod, beer batteredand fried, served with French fries and coleslaw.

Grilled hog snapper topped with sun-dried tomatoes, artichokes, capers, basil, red onion, roasted garlic and olive oil.

Two skewers of large seasoned shrimp, grilled or blackened served with rice and vegetables.

Broiled gulf shrimp, jumbo scallops flounder and a Maryland crab cake over scampi sauce. Served with choice of 2 sides.

Jumbo scallops wrapped in applewood smoked bacon served with white rice and vegetables.

Baked flounder stuffed with scallops and crab meat over hollandaise sauce serves with choice of 2 sides.

House cut 14 Ounces richly marbled, cooked to perfection.

Slow cooked and brushed with Barbeque sauce.

Slow roasted served with au jus.

Grilled chicken smothered with artichokes, roasted red pepper, mozzarella cheese, and thyme honey mustard sauce.