Chargrilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peasand scallions served with wonton strips and peach ginger dressing.

Fresh moved greens, mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheeseand housemade peach ginger dressing.

Traditional dressing over romaine lettuce and shredded Parmesan cheese.

Baby spinach, cucumber, redand green bell peppers, red onion, diced tomato, kalamata olivesand feta cheese served with a lemon vinaigrette dressing.

Thinly sliced turkey, swiss cheese, sauerkraut, thousand island dressing, griddled rye bread.

Blackened flaky white fish with melted swiss cheese, housemaid coleslaw, thousand island dressing, griddled rye bread.

Our half-pound burger seasoned and seared with caramelized onions and American cheese on griddled rye bread.

Caramelized red onion, provolone cheese, baconand sauteed mushrooms.

Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens and ranch dressing wrapped in a flour tortilla.

Our homemade traditional chicken salad served with crisp lettuce on toasted wheat bread.

Roasted red pepper hummus, baby spinach, cucumber, redand green peppers, red onion, diced tomato, kalamata olives and feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla.

Sliced pit ham, oven-roasted turkey breast, hardwood smoked bacon, swiss and American cheeses, vine-ripe tomato, iceberg lettuceand mayonnaise. Served on a flaky croissant.

House roasted beef with swiss cheese, shallot mayonnaise, red onion, lettuce and tomato, served on sourdough bread.

Thin sliced house-roasted beef and provolone cheese, served warm on a brioche hoagie with au jus.

Griddled sourdough bread with pit ham, our homemade honey mustard and melted brie cheese.

Chargrilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens and peach ginger-teriyaki dressing wrapped in a flour tortilla.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers and provolone cheese. Served on a brioche roll.

Our traditional french toast stuffed with creamy mascarpone cheese, topped with our raspberry-blueberry compote and fresh seasonal berries.

6 pieces of texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar and served with warm syrup.

Served sweet and golden brown with powdered sugar and warm syrup. Add pecans, blueberries, strawberries, bananas or chocolate chips for an additional charge.

Add your choice of pecans, chocolate chips, bananas, blueberries or granola to our buttermilk pancakes.

Dusted with powdered sugar and served with warm syrup.

Gluten-free. American, provolone, cheddar or swiss. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Bacon, ham or sausage with choice of American, provolone, cheddar or swiss. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Baby spinach, feta cheese, roasted red peppers. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Ham, cheddar cheese, red and green peppers, onions, mushrooms. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Egg whites, turkey, baby spinach, tomatoes. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Mushrooms, red and green peppers, onions, tomatoes, baby spinach. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Flaky croissant, philly beef grilled with mushrooms, peppers and red onions, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Toasted English muffin, Canadian bacon, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Our signature breakfast potatoes with our house-roasted beef, peppersand onions with 2 poached eggs and fresh hollandaise sauce.

Gluten-free. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin or toast. Try it with a side of breakfast meat. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Our signature breakfast potatoes with our house roasted beef, peppers and onions.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Peaches and cream blueberry.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Our signature breakfast potatoes moved with our house-roasted beet peppers and onions and served with 2 eggs your style and a choice of toast, English muffin or buttermilk drop biscuit.

Organic chia seed and coconut milk pudding, housemade granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Hand-breaded fried boneless chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter and cajun syrup.

Chorizo sausage, pico de gallo and avocado, topped with a farm-fresh egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between 2 slices of sourdough garlic bread and served with our breakfast potatoes.

Two freshly baked buttermilk drop biscuits topped with our homemade sausage gravy. Add a side of breakfast potatoes for an additional charge.

Multigrain wheat toast with chunky avocado, black beanand EVOO spread topped with vine-ripe tomatoes and served with 2 eggs any style.

Served with cream cheese, diced egg, red onionand capers.

Two scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant. Add a side of breakfast potatoes for an additional charge.

Two scrambled eggs with American cheese served on a flour tortilla, toast, English muffin or biscuit. Add breakfast meat to egg sandwich, add a side of breakfast potatoes for an additional charge.

Blackened jumbo shrimp sauteed in a lemon butter sauce with red and green peppers, onionand diced tomato. Served over our creamy homestyle grits.

Griddle-fresh pancake or half french toast with your choice of breakfast meat and 2 eggs any style.

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Tender white chicken, fresh carrots, onions, mushrooms and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Two soft taco shells filled with blackened white fish, southwest coleslaw, pico de gallo, chipotle mayo and served with black bean com salsa.

Choose any two.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Whole grain oats prepared with milk (raisins and brown sugar upon request) add a side of RWB for an additional charge.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconutand spices.

A warm slice of our homemade peach cobbler.